Arrosto di maiale (Italian roast pork)
Arrosto di maiale (Roast pork with vegetables and herbs)
Arista alla fiorentina (roast pork with rosemary), Italy
Arista (roast pork), Tuscany, Italy
Arista alla fiorentina (roast pork), Tuscany, Italy
Stuffed roast pork neck with white cabbage
Roast pork in mustard sauce
ローストポーク
Capretto al forno (oven-baked kid), Calabria, Italy
A whole roasted piglet on a serving platter with side dishes and wine
Roast pork with crackling
Arrosto di maiale alla fiorentina (pork with spinach stuffing)
Joint of suckling pig with crackling on vegetables cooked in beer
Roast pork with potato dumpling, cabbage salad and beer
Roast pork with red cabbage & dumpling, weissbier beside it
Roast pork with dumplings and root vegetables, beer
Arista con la crosta (saddle of roasted pork with a herb crust, Italy)
Roast pork with apricot sauce
Roast pork with potato dumplings, cabbage, sauerkraut; Beer
Roast pork with potato dumplings, red cabbage and beer
Schweinebraten (Germany)
Roast pork with crackling, with potato dumpling; Weissbier
Roast pork with crackling in roasting dish, beer
Arrosto di maiale al latte (roast pork with white sauce)
Roast pork with red cabbage & dumpling; weissbier, pretzel
Roast pork with potato and quince puree
Pieces of Sliced Pork
Preparing arrosto di porchetta (roast suckling pig)
Roast pork with potato dumplings
Antipasto di verdure (antipasti platter with roasted vegetables)
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Arrosto di porchetta (Roast suckling pig with onions)
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Roast pork with crackling, herb stuffing & vegetables
Porchetta (Roast suckling pig stuffed with herbs, Italy)
Roast chicken breast with herbs
Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne
Rolled pork roast with prune and horseradish stuffing
Roast pork with crackling with vegetables and beer
Pork with mozzarella, tomatoes and basil
ラム肉の香草焼き
Beef steak with rocket salad
Stuffed ham with calvados, apples and vegetables
Brasato (Braised Beef, Italy)
Arrosto alla lucana (Roast pork with onions, Italy)
Roast pork with bunch of herbs
Maiale al Latte (roast pork, braised in milk, Italy)
Roast pork in milk
Chicken in port wine in roasting tin
Roasted Bresse chicken
Pancetta di maiale ripiena (Stuffed belly pork, Italy)
Pollo alla veneziana (Chicken braised in wine, Italy)
Wild herb pizza with red wine
Spaghetti with Pecorino and basil; red wine
Salsiccia al vino rosso (Sausage in red wine, Italy)
Grilled Quail with Orzo and Red Wine
Boeuf Bourguignon (Beef stew in red wine sauce)
Seasoned Pork Roast on a White Platter; Fork and Knife
Roast pork with crackling and herb stuffing
Saddle of pork with a herb crust
Roast pork with tomatoes, courgettes and mushrooms
Marinated leg of suckling pig with salad
Smoked pork loin with breadcrumb crust
Roast pork with bread dumplings
Beef carpaccio with asparagus and rocket
Pork medallions with vegetables
Christmas meal: stuffed pork and napkin dumpling
Pork fillet filled with gorgonzola
Stufato di coniglio (braised rabbit with polenta)
Roast beef, carved
Roast pork with crackling, red cabbage and dumpling
Rolled pork roast with herb stuffing on root vegetables
Loin of pork with herb stuffing on courgettes
Roast pork on herbs in a dish out of doors
Roast pork with crackling with apples and sage
Belly pork with sauerkraut and potato cake
Pork knuckle with crackling is brushed with k・mel seasoning
Greek style rosemary roast with vegetables
Norwegian roast pork roll with apple and plum stuffing
Rolled pork roast with sage potatoes
Roast pork with carrots and thyme
Loin of pork with olive and herb crust
Roast pork with sage and pumpkin
Roast pork with garlic and herbs
Roast pork with herbs on a chopping board
Rolled pork roast with herbs and pine nuts
Ham and rocket pizza, sliced
Shanghai roast (roast pork with rice wine and leeks)
Porchetta with salsa
Porchetta with green salsa
Crispy cochon de lait with caraway risotto and young onions
Filetto in salsa verde (pork fillet with salsa verde)
Roast pork with mashed celeriac and a dark beer gravy
Roast veal roll in sherry stock
Boneless loin of lamb in puff pastry with herbs
Pasta con pomodori al forno (pasta with baked tomatoes) Italy
Tj舁knl (Roast elk, Sweden)
ローストビーフと黒豚焼きハンバーグ
Veal shank with red wine sauce in a roasting tin
Shoulder of veal a la Provence
Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)
Beef roulade with red wine sauce and ribbon pasta
Venison steak with chopped pancakes and red wine sauce
Lasagne with salad leaves
Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)
Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings
Roast beef with bay leaves (Ireland)
Roast chicken with potatoes and salad on plate
オーストラリア産牛ローストビーフ
Rolled roast with mushroom stuffing
Roast suckling pig with potato dumplings
Carved roast pork in a roasting dish
Stuffed roast pork with vegetables & potato dumplings
Tosstaler Sunntigsbroote: roast pork (Switzerland)
Roast pork with pumpkin wedges
Rack of lamb with herb crust and vegetables
Spooning Onion Herb Sauce Over Roast Chicken
Vegetable pie
A piece of vegetable pie
チーズとローストビーフ
Cassoulet (meat and bean stew from S. France)
Kangaroo filet with bok choy & red wine sauce on plate
Beef stew with mushrooms
Braised chicken with quinces (Cyprus)
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Involtini with red wine mushroom sauce
Pizza di patate (Potato pizza with cheese & vegetables, Italy)
Moussaka on yellow plate and fork; wine; copper jug
Mecklenburg stuffed rib roast; gravy; glass of wine
Boudin noir (black pudding) with apples (France)
Roast Pork in Sangrita
Roast pork with red cabbage glaze and dumpling chips
Roast pork with vegetables
Roast pork in a roasting tin
Chinese style roast pork with noodles, chili
A meatball pizza
Pasta with vegetables and poussin
Scaloppine al vino (veal escalope with white wine, Italy)
Braised veal cheeks with artichockes and risotto
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Roast wild boar with dumpling, red cabbage and red wine glass
Slow cooked beef steak with dumplings
Steak Cut in Half on a White Plate with Wine in Background
Venison steak with a red wine and redcurrant sauce
Braised leg of chamois
Beef with sweet potatoes
加工肉各種
加工肉のバラエティー
Baked rigatoni
Danish Roast Pork with Prunes
How to prepare roast pork with cider and apples
Roast pork with green beans, potatoes and red cabbage
Grilled burgers with corn salad, glass of red wine
Beef with herbs
Chicken braised in white wine with tarragon
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
ステーキ
Prague ham (ham baked in bread coating)
Pork fillet in herb crust with cherry and port wine sauce
Sliced Pork over Saurkraut; Roasted Potatoes
Moorish meat kebabs with white bread and sherry
Provencal stew with mince and vegetables
Ham terrine with pistachios; white wine
Wild boar with sweet chestnut on a platter; Red wine bottle
Trote al vino bianco (trout in white wine sauce with rosemary)
Risotto alle fragole (strawberry risotto), Piedmont, Italy
Roast pork with lemon slices and saffron
Individual Pizza with Italian Sausage; Wine
Jugged venison
Jugged venision with glazed carrots and mangetout
ハンバーグ
Ham with rosemary crust (Easter)
Pork fillet with herb and onion stuffing and caper sauce
Roast beef with red wine sauce
Roast goose with crispy crust
Brasato al vino rosso (braised beef in red wine)
Corned pork in roasting dish with meat fork & knife
Roast pork with curried pears and blue cheese
Roast cured pork with crackling, partly carved
Stuffed roast pork
Man & woman in traditional dress with roast pork, beer at fair
Rolled pork roast with dates
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)