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Pricking a shortcrust pastry base with a fork

Fruit tart being make (pastry base being pierced with a fork)

Pricking tart base with fork

Brushing pastry base with egg yolk

Baking shortcrust pastry blind

Pie Crust with Fork Holes Poked in the Bottom

Pricking the uncooked pastry in the mould

Making a tart: shaping the pastry rim

Making Engadine nut cake (part 2)

Sponge cake base

Splitting a sponge base

Arranging quinces on tart base

Pastry crust for tartlettes

Cutting off the edge of a sponge base

Blind baking

Filling a puff pastry tart case with apricots

Making a hole in the middle of a pie

Choux pastry rings on sweet pastry base

Turning a sponge base out of the baking tin

Making apple pie

Making a pastry case

Coating sultanas in chocolate couverture

Spreading a sponge base with chocolate cream

Making a loaf cake

Making cake base (for chocolate banana cake, for example)

Spreading cake mixture smoothly in baking tin

Inserting a toothpick to test if a cake is done

Making a pie (putting on the pastry lid)

Piece of Chocolate Cake with Chocolate Frosting on a Fork

Laying tart cases on baking tray

A pile of crumbly shortcrust pastry

Making chocolate mascarpone slices

Baking Hollander cherry gateau

Making a fruit pie

Making apple pie: lined pie dish filled with apple slices

Leftover shortcrust pastry dough with a fork on a wooden surface

Making double-crust apple pie

Chocolate sponge mixture in a bowl

Making a sponge gateau

A Mixer with Batter on the Beater

Making a sponge roulade

Pricking the pastry in the mould with a fork

Shortcrust tartlets being made

Shortbread being placed in a rectangular dish

Rolling out shortcrust pastry

Crushing biscuits in a kitchen cloth for a crumb base

Stippling bread dough (pricking with a toothed roller)

Pricking green walnuts with a needle (for pickled walnuts)

Spreading pastry case with chocolate

A ball of shortcrust pastry

Pressing pastry edge together with kitchen spoon

Crumbling biscuits (for cake base)

Persimmon wedge speared on fork

Tartlets being blind baked

Preparing quick apple strudel

Young woman vegetables on a fork

A tartlet dish being lined with shortbread dough

Lining dessert mould with pastry for English pudding

Turning cake mixture into baking tin

Chocolate mixture being poured into aluminium moulds

Making waffle batter and baking waffles

Buchteln (baked, sweet yeast dumpling) being prepared

Making Flockentorte (choux pastry cake)

Raw cake mixture with cocoa

Making fatless sponge mixture

Creamed cake mixture with poppy seeds (filling the picture)

Making yeast dough

Making a bread plait

Raw seafood and vegetable kebabs

Making Gorgonzola

Filling a sponge base

Doublecrossed pie being made: pastry lid being pushed down by hand

Fondue Ingredients on Forks

Making crepes (spreading mixture on hotplate)

Pancake mixture

Spreading Sacher torte base with couverture

Decorating a cream cake with couverture

Pressing pastry on to inner edge of tart tin

Apricot tart being prepared

Manakish being topped with sausage (Lebanon)

Spreading chocolate cream on a cake

Making cheesecake

Making bee-sting cake

Making a mocha roll (sponge roll)

Filling sponge gateau, topping with marzipan and icing

Decorating a chocolate cake

Brushing a cake with apricot jam

Making glace icing and icing a loaf cake

Icing a cake

Stirring glace cherries into cake mixture

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

Pricking the pastry with a fork

Making Caribbean pineapple tart

Jelly star on fork

Pouring melted chocolate over grapes

Eclairs, raw and baked

Brownie Batter in a Baking Pan and Mixing Bowl

Putting muffin mixture into muffin tin

Making fried crepe parcels

Child's hands kneading dough

Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added

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Kneading chocolate pastry dough

Making choux pastry

Dough for honey cake being made

Making rhubarb and strawberry strudel

Onions and root vegetables being prepared

Roasting chicken in roasting sleeve

A lemon wedge on a fork

Making a pastry case

Making sponge mixture

Splitting a sponge base

Cutting a cake base

A piece of lemon chocolate cake on a fork

Preparing pastry dough for tart

Cutting through a sponge base

Making a chocolate sponge base

A blind baked dough base

Making shortcrust pastry

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Cutting through cake base with a thread

Making apple pie

Shortcrust pastry in tartlet cases

Lining tart tin with pastry

Making a nut wreath: spreading and plaiting the dough

Making strudel

Expert ways to split a sponge cake

Baumkuchen ('Tree cakes') on spits

Coating a cake with glace icing

Brushing a fruit flan with cake glaze

Making blueberry gateau

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Hand removing baking parchment from a fruit gateau base

Dividing a pastry circle into segments

A chocolate dipped marshmallow on a fondue fork

Pricking the onions with cloves

Dusting cake with icing sugar

Decorating chocolate cake with icing sugar

Making coconut tart

Making Christmas pudding

Making fruity nut tart with pears

Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143

Making black cherry cream gateau

Making woodruff and champagne gateau

Making butterfly decoration for cake

Making sour cream cake with nuts

Packet of baking powder being cut open with scissors

Making cheesecake

Unbaked poppy seed roulade in a loaf tin

Making filled gugelhupf

Sprinkling ambrosia cake with chopped almonds

Decorating a buttercream cake

Making a buttercream cake

Making cake decorations from marzipan and fondant icing

Ingredients for Panforte di Siena being mixed together

Decorating cream cake with jelly figures

Spreading jam glaze on a cake

Lining a quiche dish with pastry, pricking the base

A pastry tart base being covered with baking paper and ceramic beads for blind baking (seen from above)

A fork in a chocolate cake

Filling a sponge roulade

Making chocolate-coated almonds

Chocolate covered fork in a chocolate muffin

Chocolate shortbread dough being pricked with a fork

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Making Printen (a type of gingerbread)

Snowflakes cut out of Lebkuchen (gingerbread) dough

Mixing Chocolate Chips into Cookie Dough

Mashing bananas with a fork

Baking a shortcrust pastry case blind

Making strudel pastry

Making friciule (baked dough parcels from Italy)

Pancakes being made (German voice-over)

Pancakes being fried

Frying a pancake in a frying pan

Making pancakes

Mixing Melted Chocolate into Batter for Brownies

Making fatless sponge mixture

Making butter cream slices

Making leftover biscuits (from scraps of biscuit dough kneaded together)

Making a layered puff pastry cake with mint cream

Sealing Edges of Homemade Cherry Pie

Unbaked bread plaits

Making apple pie

Cookie mixture in a bowl

Making Kaiserschmarren (Emperor's pancake)

Making profiteroles with chocolate sauce

Placing pastry in tart tin using rolling pin

Cooked prawns on a fork

Making chocolate mousse cake (cake mixture in springform pan)

Ein Stuck Schokoladenkuchen auf Gabel gespiesst

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

Icing baked cake (pink beetle)

Making a blueberry and Nutella torte

Waffles being baked

Preparing waffles