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Coating a cake with glace icing

Spreading jam glaze on a cake

Icing a cake

Brushing a cake with apricot jam

Decorating a chocolate cake

Icing grape cake

Decorating a 'bear' cake with naturally-coloured icing

Decorating cream cake with jelly figures

Making glace icing and icing a loaf cake

Decorating chocolate cake with icing sugar

Decorating chocolate cake with liquid icing

Decorating a pond cake

Chocolate rolls with icing sugar

Dusting cake with icing sugar

Icing biscuits

Making a blueberry and Nutella torte

Coating a Sachertorte with chocolate icing

Decorating heart-shaped biscuits with couverture chocolate

Making cake decorations from marzipan and fondant icing

Decorating a punch cake

Filling sponge gateau, topping with marzipan and icing

A chocolate cake being glazed

A chocolate cake being glazed

Spreading a sponge base with chocolate cream

Chocolate glaze being spread onto a cake

Chocolate decoration with chocolates for cakes & gateaux

Making white chocolate curls

Spreading chocolate cream on a cake

A calla lily being made from fondant icing

Making a ladybird cake

Decorating a buttercream cake

Decorating a castle cake

Decorating chocolate cake for Christmas

Making butterfly decoration for cake

Decorating a cake with icing sugar

Making chocolate rolls

Coating a muesli bar in couverture chocolate

Stirring glace cherries into cake mixture

Decorating the edge of a cream cake with serrated spatula

Icing baked cake (pink beetle)

Smoothing chocolate icing with palette knife

Coating an apple ring in couverture chocolate

Making bee-sting cake

Filling a sponge base

Making Engadine nut cake (part 2)

Brushing a fruit flan with cake glaze

Grapes in chocolate sauce

Making Flockentorte (choux pastry cake)

Filling a cake

Piping bag with chocolate cream

Making Christmas cake

Truffles being coated in white chocolate

Making chocolate leaves

Lifting dipped chocolate out of melted chocolate

Filling depressions on the top of a cake with custard

Decorating a cake with couverture

Decorating a cream cake with couverture

Making Polish pierogi with meat and mushroom filling

Expert ways to split a sponge cake

Spreading pastry case with chocolate

Making a nut wreath: spreading and plaiting the dough

Spreading Sacher torte base with couverture

Spreading apple cake with meringue

Making apple pie

Spreading meringue smoothly on apple cake

Making a layered puff pastry cake with mint cream

Making Engadine nut cake (part 1)

Stuffed goose being made

Making a yeast plait with nut filling

Chocolate covered cherries

Cashew nuts in chocolate sauce

Hazelnut with melted chocolate

Papaya in chocolate sauce

Papaya in chocolate sauce

Raisins in chocolate sauce

Making a redcurrant meringue cake

Making chocolate cake

Making cake glaze and glazing a fruit cake

Making a charlotte with sliced Swiss roll

Making tiramisu with amaretto and chocolate sauce

Making a Christmas stollen

A Christmas cake being prepared

Lilac flowers being candied in sugar

Chocolate curls on baking tray

Making a sponge gateau

Decorating a cake using a piping bag

Making tree cake squares

Making cranberry cheesecake

Cutting a cake base

Lilac flowers being candied

Making filled bee-sting cake

Making Reifentorte (chocolate layer cake)

Piping chocolate cream onto cake

Cutting through cake base with a thread

Decorating chocolate cake with cream topping

Making chocolate mascarpone slices

Taking loaf cake out of the oven

Making Baumkuchen cake (spreading light mixture on chocolate layer)

Filling a sponge roulade

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Making chocolate-coated almonds

Coating raisins in chocolate

Melting couverture chocolate and coating a cake with it

Making a cake with ham and sheep's cheese filling

Ingredients for Panforte di Siena being mixed together

Making waffle batter and baking waffles

Making chocolate-coated cherries

Cake coated in chocolate icing on cake rack (close-up)

Chocolate rolls being made

Making fatless sponge mixture

Making a bread plait

Decorating a pond cake

A Madeira cake decorated with overhanging hearts

Decorating a cake (piping cream rosettes)

Grape in chocolate sauce

Grapes in chocolate sauce

Chocolate Cake

Making icing

Frosting a Carrot Cake

Making angel food cake

Making a grape torte with red wine cream

Coating a muesli bar in couverture chocolate

Making trifle

Splitting a loaf cake horizontally

Splitting a sponge base

Making black cherry cream gateau

Making cherry ice cream gateau

Cutting through a sponge base

Packet of baking powder being cut open with scissors

Splitting a sponge base

Making sour cream cake with nuts

Coating a chocolate in chocolate

Nut hearts, some dipped in chocolate

Pressing pastry edge together with kitchen spoon

Making a hole in the middle of a pie

Making strudel

Making a mocha roll (sponge roll)

A Mixer with Batter on the Beater

Making a tart: shaping the pastry rim

Making a flan with berries

Chocolate rolls with icing sugar and chocolates

Piece of buttercream cake with praline

Decorating a cake with flaked almonds

Making Italian apple cake

Making an ambulance cake

Making fortune cookies

Brushing apple cake with egg yolk

Making orange and almond cake

Making marble cake with pecans

Chocolate glaze being poured over a Sachertorte

Making nut cake with mandarin oranges

Rubbing chicken breast with pepper

Rolling inside-out roll in tempura batter, spreading with mayonnaise

Iced Chelsea buns

Brushing pastry base with egg yolk

Making a peach cream cake

Decorating a poppy seed cake with flaked almonds and icing

Making puff pastry pinwheels with olive filling

Pouring chocolate over ring cake

Making Viennese Dobos slices

Brushing fruit cake with apricot jam

Spreading cake mixture smoothly in baking tin

Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added

Apple ring in chocolate sauce

Pushing apple puree through a sieve

Making meringue gateau with raspberries and nuts

Making charlotte

Making crumble topping

Making almond brittle in a frying pan

Medicinal ointment with marjoram in crucibles; ingredients

Making fruity nut tart with pears

Making chocolate vanilla slices

Cutting off the edge of a sponge base

Dividing a pastry circle into segments

Strawberry tiramisu being prepared

Folding beaten egg white into red wine whip with an egg beater

Pie Crust with Fork Holes Poked in the Bottom

Making a sponge roulade

Making blueberry gateau

Making cheesecake

Making a pie (putting on the pastry lid)

Pricking tart base with fork

Baumkuchen ('Tree cakes') on spits

Pricking a shortcrust pastry base with a fork

Preparing quick apple strudel

Decorating marzipan May-bugs and making chocolate curls

Nut brittle

Preparing a cake base: straightening off with a knife

Strawberry in chocolate fondue

Chocolate-coated strawberry

Chocolate-coated strawberry

Sponge cake base

Making chocolate mousse cake

Making cranberry cake

Making a buttercream cake

Home-made chocolate squares on cooling rack

Mocha cake

Folding beaten egg white