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Making a bread plait

Making a yeast plait with nut filling

Making fatless sponge mixture

Making a sponge roulade

Making yeast dough

Making waffle batter and baking waffles

Making a sponge gateau

Baking shortcrust pastry blind

Tying a rolled joint of pork

A pesto bread plait being made

Making a nut wreath: spreading and plaiting the dough

Splitting a sponge base

Fruit tart being make (pastry base being pierced with a fork)

Making Flockentorte (choux pastry cake)

Making a blueberry and Nutella torte

Making a charlotte with sliced Swiss roll

Making cake glaze and glazing a fruit cake

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter

Making a tart: shaping the pastry rim

Making a pie (putting on the pastry lid)

Making bee-sting cake

Making chocolate-coated almonds

Preparing quick apple strudel

Tying the roll with string

Icing a cake

Making a mocha roll (sponge roll)

Making pancakes

Making Printen (a type of gingerbread)

Making trifle

Making glace icing and icing a loaf cake

Stirring glace cherries into cake mixture

Bread plait (unbaked)

Filling a puff pastry tart case with apricots

Buchteln (baked, sweet yeast dumpling) being prepared

Making Kaiserschmarren (Emperor's pancake)

Bread dough being plaited

Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added

Making rhubarb and strawberry strudel

Expert ways to split a sponge cake

Making fried crepe parcels

Cutting off the edge of a sponge base

Raw cake mixture with cocoa

Pricking tart base with fork

Creamed cake mixture with poppy seeds (filling the picture)

A Mixer with Batter on the Beater

Pricking a shortcrust pastry base with a fork

Making filled bee-sting cake

Making Reifentorte (chocolate layer cake)

Making blueberry gateau

Filling sponge gateau, topping with marzipan and icing

Coating a cake with glace icing

Making crepes (spreading mixture on hotplate)

Making cheesecake

A tartlet dish being lined with shortbread dough

Making confectioner's custard

Making crumble topping

Making chocolate cake

Pancakes being made (German voice-over)

Frying a pancake in a frying pan

Making chocolate-coated cherries

Ingredients for Panforte di Siena being mixed together

Spreading jam glaze on a cake

Making strudel pastry

Child's hands kneading dough

Kneading chocolate pastry dough

Cookie mixture in a bowl

Mixing Chocolate Chips into Cookie Dough

Doublecrossed pie being made: pastry lid being pushed down by hand

Making butter cream slices

Making cheesecake

Making chocolate rolls

Making black cherry cream gateau

Making a poppy seed and nut ring with yeast dough

Making fruity nut tart with pears

Making sour cream cake with nuts

A pile of crumbly shortcrust pastry

Chocolate sponge mixture in a bowl

Making meringue gateau with raspberries and nuts

Making Engadine nut cake (part 2)

Making creamed cake mixture

Making butter cream

Trimming biscuit base

Dividing a pastry circle into segments

Splitting a loaf cake horizontally

Chocolate pralines being decorated with white chocolate stripes

Making Caribbean pineapple tart

Making a flan with berries

Making chocolate mascarpone slices

Mixing flour and egg yolks

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Spreading Sacher torte base with couverture

Brushing a fruit flan with cake glaze

Making Engadine nut cake (part 1)

Dough for honey cake being made

Chocolate mixture being poured into aluminium moulds

Sponge cake base

Arranging quinces on tart base

Pancake mixture

Pastry crust for tartlettes

Making icing

Making a rose cake

Making apple pie

Making Sacher torte

Making a pear pie

Making plum crumble

Making a ladybird cake

Making apple omelette

Making red berry compote

Making egg custard flan (Eierschecke)

Making a chocolate sponge base

Chocolate covered cherries

Sprinkling ambrosia cake with chopped almonds

A truffle praline being rolled in pistachios

Truffles being coated in white chocolate

Making a strawberry ice cream cake

Making Norwegian omelette (ice cream dessert)

Making fruit strudel

Making a yeast roll (Dampfnudel)

Making small chocolate tart with almonds and orange sauce

Making ice cream cake with pieces of fruit

Bread plait with sugar crystals

Putting muffin mixture into muffin tin

Laying tart cases on baking tray

Making mascarpone cream (for tiramisu)

Sponge cake being prepared

Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater

Chocolate rolls with icing sugar

Folding beaten egg white into vanilla cream

Making Bavarois (Bavarian Creme)

Making vanilla blancmange

Making filled ducat rolls

Making 'Ducat' buns

Making chocolate mousse cake

Making creme brulee

Making Bavarian creme

Cinnamon buns on a cooling rack

Cinnamon buns

Cinnamon buns

Making mixed berry quark pudding

Yeast dough pancakes being made

Folding beaten egg white

Making pear charlotte

Making cake mixture in a red food mixer

Worker stirring sweet mixture on production line

Black and white cookie dough being made

Making strudel

Strawberry tiramisu being prepared

Making profiteroles with chocolate sauce

Making chocolate vanilla slices

Making angel food cake

Making chocolate leaves

Making white chocolate curls

Making shortcrust pastry

Making chocolate pudding: adding chocolate to beaten egg

Making chocolate ice cream with sweet tortilla sticks

Making rice pudding

Making apple pie

Female worker making chocolates

Making cherry ice cream gateau

Spreading a sponge base with chocolate cream

Mixing Melted Chocolate into Batter for Brownies

Chocolate sponge being prepared

Baking Hollander cherry gateau

Conche (machine for mixing and aerating chocolate)

Making pizza dough

Making yeast dough

Packet of baking powder being cut open with scissors

Making ravioli with mushroom filling

Steps to Make Buttermilk Biscuits

Spreading pastry case with chocolate

Pie Crust with Fork Holes Poked in the Bottom

Filling a sponge roulade

Spreading chocolate cream on a cake

Decorating a chocolate cake

Brushing a cake with apricot jam

Raw pie Pigtail before baking and a shaken egg for smearing

Making Schalkl�sse (German soup garnish)

Making profiteroles

Making calzone

Baking waffles

Melting chocolate couverture for making chocolates

Creaming butter with egg

Making a hole in the middle of a pie

Making strudel pastry

Beating egg white stiffly

Beating egg white stiffly

Beating egg white stiffly

Cake mixture being prepared in a glass bowl using a mixer

Cake batter being mixed with a mixer in a glass bowl

Egg whisk with sponge mix over a metal bowl

Icing grape cake

Decorating chocolates with a piping bag

Making coconut tart

Making Christmas pudding

Making filled gugelhupf

Making a buttercream cake