Longeole sausage and vegetable & sage puree
Treberwurst, sausages cooked in the still (Lake Biel, Switzerland)
Treberwurste (pork sausages boiled whilst distilling grapes into brandy) from the cooking pot from Bielersee in Switzerland
Lenticchie con salsicce (Lentils with sausage, Italy)
Treberwurste being cooked in the steam from brandy distilation
Loukaniko (Greek pork sausage)
Lenticchie con salsicce (pork sausages and balsamic lentils)
Salsicce infornate (Oven-baked pork sausages, Italy)
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Pork sausages wrapped in sage and bacon for Christmas dinner
Butifarra (fresh pork and blood sausage, Catalonia)
Cannelloni with pork sausage and goat's cheese
Pork sausage patties with scrambled eggs
Barbecued pork sausages on cocktail sticks
Hungarian meat platter
Butifarra (pork sausage, Catalonia, Spain)
Various Butifarras (pork sausage, Catalonia, Spain)
Two sausages
British pork sausages on paper
Black eyed beans with Botifarra (Catalonian sausage)
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)
Boiled meat and sausage with salsa verde and vegetables
Cooked mortadella with chestnuts
Camaiot (sausage speciality from Mallorca)
Pork and herb sausages with mashed potatoes and peas
Pork Sausages with Pepper
Sausage salad with cheese and tomatoes
Raw pork sausages
Pan fried pork sausages with honey
Fried pork sausagemeat on spatula
Fried pork sausagemeat with rosemary on chopping board
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Six sausages frying in a pan
Pork sausages with lentils in a pan
Barbecued pork sausages with rosemary
Plate of ham pork sausage, close up
Swiss Pork Sausage, Apples and Onions Roasted in a Cast Iron Pan
Smoked pork sausage on a slice of smoked and salted pork (France)
Preserving pork: bacon on sea salt and sausage hanging up to dry
Swiss sausage salad
Sandwich of poppy seed bread roll with ham sausage on white background, close up
Schnitz und Drunder (an Aargau speciality consisting of smoked bacon, potatoes and fried apples)
Roast ham with mashed potatoes
Penne with pumpkin and Cicit (goat sausage, Ticino)
Various types of sausages on purple background
Two Uncooked Cotechino Sausages
Two Uncooked Cotechino Sausages; On Butcher's Paper
Coppa (air-dried sausage made from cured meat, Italy)
Whole Ham with Slices; Fruit and Cloves
Saucisse De Morteau (French sausage) on a chopping board with a knife
Pork sausages
Cheese salad with poultry sausage and croutons
Grilled pork sausages with sauerkraut
Two fried butifarra (fresh pork sausage, Catalonia)
Sausage and mash with gravy
Rabbit stew with sausage and belly pork
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Sausage with beans on carrot puree (Sweden)
Slice of Pork Stuffed with Sausage and Kale
Fresh pork sausage, close up
Pork sausages with onions and a spinach and bean salad
Fresh pork sausage on chopping board, close up
Choucroute (sauerkraut with sausage and pork)
Kale with pork cheeks and sausage
Swiss sausage salad with Emmental cheese and radishes
Many Pork Sausages on a Hook
Braised kid with vegetables
Sausage with gravy and mashed potatoes
Ticino sausage platter with bread and pickled vegetables
Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon
Fresh sausages on a chopping board
Low-fat sausage and vegetable stew
Baked sausages with peppers and onions (full frame)
Sausages and mashed courgettes
Raclette with mushrooms and sausage on baguette
Llonganissa (Spanish smoked sausage), olives and peppercorns
Engadine pork escalope with bacon and raclette cheese
Appetiser platter with air-dried beef, sausage & cheese
Fennel and sausage stew with chickpeas
Diot (pork sausage) with pat・ polenta, wine and knife
Attriaux (Meat patties in pork caul, Switzerland)
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Slices of capocollo (seen from above)
Stock with pork, sausage and vegetables (seen from above)
Sausage salad with parsnip puree and horseradish
Ham and cabbage (Sweden)
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Steak with onions with chorizo and chili peppers
Ham and egg pie
Ham pork sausage on chopping board, close up
Dried meat being pressed in rectangular moulds (Graubunden)
Sausage and vegetable hash
Roasted saddle of pork with beans and chorizo
Fillet with chorizo and white bread in rectangular bowl
Baked Pork Sausages with Red Onion and Apples
Ham, egg and chips
Pork with crackling and mushy peas
Black pudding with potatoes and apple sauce
Barbecued pork sausages with rosemary in barbecue dish
Pork chop with celery and vegetable puree
Food, Sausage,
Mashed potato and parsnip with black pudding
Cheese meatloaf with mixed salad leaves on plate
Bangers and Mash; Sausages with Stilton Cheese Mashed Potatoes
Zurcher Zouftschriibertopf: meat platter with bacon (Swiss)
Pork roulade filled with sausage, Brussels sprouts and butternut squash
British pork sausage
Ratatouille with sausage and mashed potatoes
Slices of brisket with vegetable puree (Hutspot)
Pea puree with chopped turkey
Stuffed meatballs with tomatoes and pasta
Flaskkorv (Swedish pork sausage) with Scottish potatoes
Pork-chorizo kebabs with an aubergine medley
Cassoulet de Toulouse (bean stew with sausage coil)
A Baked Ham with Vegetables
Cassoulet with knuckle of pork and sausages
Cellentani alla salsiccia (Pasta with sausage and capers)
Vegetable soup with bacon
Meat pasties with carrots and courgettes
Braised ribs with mashed potato
Breaded pork escalope with a side of vegetables
unagi and sliced pork over rice
Currywurst soup - curry-scented tomato soup with naked sausage
Stuffed roast pork
Glazed roast ham
Glazed roast ham with fruit chutney
Ham with pineapple
Croquetas de jamon (ham croquettes, Spain)
Glazed roast ham (Caribbean)
Arroz al horno (oven baked rice, Spain) with morcilla, meat and chickpeas
Fried prok fillets with mashed herb potatoes
Swiss sausages with apples and onions in an iron pan
Black pudding with mashed potato
Pizza topped with dried goat meat, mushrooms and tomatoes
Roast ham on sauerkraut
Saucisse de Toulouse au couteau crue sur une grille de barbecue
Pork roulade filled with chorizo
Baked glazed ham, slices carved
Spanish fideos a la cazuela with pork sausages and ribbs
Raw pork roll, belly pork, sausages and neck cut
Bangers and mash (Sausages and mashed potato, UK)
Ham with mashed potatoes and tomatoes
Boudin Blanc (French white sausage)
Pork banger and cannellini bean
Breaded fried white sausage slices, boiled white sausage & white sausage dumpling
Pork sausages with potato bread and tomatoes
Pork and lamb sausages with onion sauce
Sausage, mash and peas
Potato salad with bacon
A grill platter with steaks and sausages
Sausage dish with rice
Mushroom risotto in heart-shaped pan, sausages
Tosstaler Sunntigsbroote: roast pork (Switzerland)
Eisbein (knuckle of pork) on sauerkraut with pea puree
Swiss chocolate muffins and Viennese Sacher muffins
Jumbo sausage
Bernese style veal breast with potato salad (Switzerland)
Sausage and mash with vegetables
Dried-meat
Spuntino con la luganega (Sausage and vegetables on toast)
Pork, potato and pear stew
Chicken stew with sausage, vegetables and potatoes
Potee Bourguignonne (Vegetable stew with cured pork, France)
Morcilla de Arroz; Spanish Blood Sausage Made with Rice, Pork and Beef Blood; With Wooden Toothpicks
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Sauerkraut with Sausage; Potato Pancake and Applesauce
Pike wrapped in bacon on root vegetable puree
Bean puree with bacon
Cumberland sausages (English coiled sausages) with salad
Raw sausage meat
Andouille Sausage and Bean Stew
Penne with sausage and spinach
French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread
Rolled pork roast with ham stuffing and vegetables