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Dolmades (Vine leaves with rice stuffing, Greece)

Dolmades; stuffed vine leaves

Dolmadakia (vine leaves stuffed with rice, Greece)

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves on wooden skewers

Dolmades with lemon

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves

Blanched vine leaves with spicy cheese stuffing

Vine leaves with savoury rice stuffing on blue plate

Stuffed vine leaves with lemons, from Turkey

Stuffed grape leaves

Dolmades with a slice of lemon

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Five dolmades (stuffed vine leaves)

Stuffed vine leaves

Dolmades (Greece)

Stuffed vine leaves

Vine leaves stuffed with rice, sultanas & pine nuts

Stuffed grape leaves with rice

Stuffed vine leaves in dill sauce

Stuffed vine leaves with tomato & cucumber salad & flat bread

Stuffed vine leaves in a restaurant

Stuffed Grape Leaves

Grape Leaves Filled with Goat Cheese

Dolmadakia (Greece)

An appetiser platter with stuffed vine leaves and vegetables

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Greek vine leaves with rice and pistachios (dolmades)

Stuffed Grape Leaves with Olives

Vine leaves with rice, currant and parsley stuffing

Stuffed vine leaves with yoghurt sauce

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Stuffed Grape Leaves with Pine Nuts

Gemista (tomatoes and peppers stuffed with rice, Greece)

Yalanji (stuffed vine leaves, Syria)

Dolmades; stuffed Wine Leaves

Stuffed Wine Leaves; Dolmades

Tzatziki and stuffed vine leaves

Making dolmades (stuffed vine leaves)

Dolmades in a pan

Stuffed vine leaves with flat bread on plate

Aubergines stuffed with rice

Preparing dolmades: rolling vine leaves

Red peppers stuffed with feta cheese

Mushrooms in vine leaves

Redcurrant leaves filled with rice

Greek appetisers (seen from above)

Stuffed grape leaves with rice

Pumpkin with rice and vegetable stuffing

Tomatoes with rice stuffing

Stuffed grape leaves with rice

Red peppers stuffed with rice

Pomodori al forno (Baked tomatoes with rice stuffing)

Tomatoes filled with rice

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Stuffed vine leaves

Grape Leaves stuffed with Eggplant and Millet Mousse

Stuffed tomatoes with rice and mint (Greece)

Stuffed tomatoes with rice and mint (Greece)

Maki sushi with vegetable filling, arranged in a square

Rolled Eggplant Stuffed with Carrots and Celery

Red peppers stuffed with sheep's cheese

Baked feta cheese in vine leaves

Sarmi (Vine leaves stuffed with rice and raisins, Bulgaria)

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

Red peppers with rice stuffing

Preparing pumpkin with rice and vegetable stuffing

Baked courgettes with mince stuffing (Greece)

A butternut squash stuffed with saffron rice and dried fruit

Dish of Turkish appetisers on tray

Peppers stuffed with rice

Stuffed vine leaves with rice, pine nuts and currants

Zucchini ripieni (Courgettes with mince and rice stuffing)

Stuffed tomatoes with bread salad

Stuffed cucumber

Peppers filled with sheeps' cheese

Spring rolls with vegetables and rice

Rice rolls filled with vegetables (Asia)

Stuffed vine leaves with a yoghurt dressing

Rice And Pumpkin Stuffed Peppers baked in a white dish

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Aubergine rolls for Easter

Baby aubergines stuffed with tomato risotto

Crepe rolls with vegetable filling

Green peppers stuffed with rice

Stuffed tomatoes with rice, capers and dried tomatoes

Baked tomatoes with rice and lentil stuffing

Avocados filled with prawn cocktail

Yellow peppers stuffed with sheep's cheese

Acorn Squash Stuffed with Dried Cranberry, Apple Cinnamon and Corn Muffin Stuffing

Vietnamese stuffed cabbage leaves with vegetable filling

Potato with grape and blue cheese stuffing

Stuffed savoy cabbage leaves with vegetable stuffing

Tomatoes stuffed with cottage cheese, fresh chives and basil

Savoy roulade with carrot and semolina stuffing

Courgettes stuffed with rice, avocado, pear, pesto and mushrooms

Sole with rice and vegetable stuffing

Green tomato stuffed with sprouts

Greek salad

Pepper rolls filled with melon and sheep's cheese

Lotus Leaf Rice Wraps in a Bamboo Steamer

Dolmades

Stuffed Piquillo Pepper Appetizer with White Wine

Stuffed mini tomatoes

Stuffed mini tomatoes

Stuffed mini tomatoes

Beefsteak tomatoes, stuffed with egg and vegetable salad

Stuffed peppers

Colourful spinach salad with mushrooms and rice from Cuba

Aubergines with Indian vegetable stuffing

Chard balls with rice mince filling (Greece)

Two small pumpkins with a vegetarian filling

Greek dolmades

Greek dolmades with a yoghurt dip

Greek dolmades with a yoghurt dip

Stuffed avocado (overhead view)

Onions with polenta stuffing and black truffles

Cabbage parcels with pea rice

Zelevi Sarmi (Stuffed cabbage leaves, Bulgaria)

Savoy rolls filled with shrimps and rice

Peppers filled with rice and kidney beans (seen from above)

Chinese cabbage stuffed with rice on beetroot slices

Rice, courgette, peas, peppers and onions in a banana leaf

Tomatoes stuffed with tuna paste, courgette cakes, olives

Stuffed tomatoes with caper mayonnaise; baguette

Gazpacho in hollowed-out pepper

Pointed peppers stuffed with ratatouille

Maki sushi with vegetable filling

Raw vegetable sushi with cress

Chili Relleno (chilli peppers stuffed with cheese, Chile)

Tomatoes Stuffed with Avocado Tatar

Spicy stuffed pepper with fruit

Filled artichokes

Celeriac with bean stuffing

Courgette halves stuffed with Quorn

Melanzane alla Charleston (stuffed aubergines, Italy)

Mushrooms stuffed with ratatouille

Mushrooms stuffed with ratatouille

Cannelloni vegetariani (Cannelloni with vegetable filling, Italy)

Filo pastries with cheese and vegetable filling

Stuffed cabbage leaves with meat stuffing, raisins & tomatoes

Tomatoes stuffed with goat's cheese and spinach

Tomatoes stuffed with goat's cheese and spinach

Artichokes filled with prawns and cream cheese

Filled chicory boats

Rolled beetroot filled with cauliflower and horseradish

Breaded chillies stuffed with sheep's cheese

Wrapped tortillas with bean and pepper filling

Stuffed aubergine rolls with tomato sauce

Tomatoes stuffed with bean puree (Ukraine)

Avocados stuffed with caprese salad

Melon with Serrano ham; Stuffed tomatoes; Summer salad

Southwestern Slaw Served in an Avocado Half

Courgettes stuffed with fennel and rice

Imam Bayildi (stuffed, braised aubergines)

Pepper stuffed with mushrooms and sheep's cheese

Stuffed round courgettes with tzatziki

Yellow pepper stuffed with asparagus and vegetables

Aubergines stuffed with rice, zucchini and feta in tomato sauce on an oven tray

Stuffed tomatoes with rice

Stuffed kohlrabi with mushrooms, vegetable rice & Parmesan

Courgette boats with mince and rice stuffing

Tomatoes with rice and mince stuffing

Avocado stuffed with crabmeat (Antilles)

Red cabbage parcels stuffed with buckwheat

Three peppers stuffed with tomatoes and rice

Tomatoes stuffed with rice, peas and courgettes

Avocado filled with tomatoes and shaved Parmesan cheese

Steamed stuffed spinach leaves with curry coconut sauce

Round zucchinis stuffed with goat's cheese and herbs

A tomato filled with cottage cheese salad

Tomato stuffed with bulghur wheat; glass of kefir

Stuffed tomatoes with quark and spring onions

Cucumbers filled with blue cheese, almonds and pistachios

Mozzarello Pesto Stuffed Peppers

Stuffed vine leaves

Peppers stuffed with rice

Courgettes with rice stuffing & yoghurt sauce; flat bread

Preparing stuffed savoy cabbage leaves with vegetarian stuffing

Stuffed chicory leaves with a honey vinaigrette

Pepper stuffed with vegetable rice

Pomodori col riso e patate (tomatoes stuffed with rice)

Red peppers stuffed with rice and meat (top view)

Red peppers stuffed with rice and meat (close-up)

Grilled Hokkaido pumpkin filled with rice and herb yoghurt

Cannelloni with spinach and pine nuts

Cannelloni with spinach and pine nuts

Cannelloni with spinach and pine nuts

Vegetarian cabbage roulade (low carb)

Cabbage roulade stuffed with rice and sausage

Grilled peppers stuffed with rice

Savoy cabbage roulade filled with rice

Red & yellow peppers stuffed with rice, celery, pine nuts

Greek appetiser plate with stuffed vine leaves etc.

Tomato with quark stuffing and boiled potatoes

Greek Buffet Greek Buffet

Cold almond soup with grapes

Aubergine puree, Greek appetiser plate behind

Aubergine mousse with mint and pita bread