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Cheese balls with butter sauce

K舐ntner Kasnudeln (filled pasta) in butter sauce

Quark and mint dumplings with spinach and browned butter

Ravioli filled with tree spinach and goat's cheese

A dumpling being drizzled with butter sauce

Butter sauce with capers and pepper for ravioli

Stinging nettle bread dumplings with a butter and nut sauce

french vanilla baked snails

Fennel with orange butter

White asparagus with parsley butter

Cod fillet in mustard butter

Cooked white asparagus with melted butter

Scorzonera and peas, cooked with butter

Pike in light butter sauce (Anjou, France)

Boiled Lobster with Clarified Butter; Corn on the Cob

Pike with butter sauce, halved carrots & boiled potatoes

Beef medallions with Parisian butter, chips

french vanilla baked snails

Spaghetti with butter and Parmesan

Clarifying butter

Cooked pike with lemons and butter sauce

Apple butter with ingredients

Seared Scallops in Foamed Butter on a Scallop Shell

Lobster au gratin with beurre blanc (France)

Grilled prawns with various butter sauces for Christmas

Melted Butter in a Pan; Spoon; From Above

Pike with butter sauce, halved carrots and boiled potatoes

Gnocchi with chanterelles and pumpkin as side dish

Melted butter being poured over asparagus with new potatoes

Cheese souffle

Cheese souffle

Cheese souffle

Cheese souffle

French goat's cheese

French Petit Basque cheese

Raw Milk Cheese

Two cheese souffles

Sole with Camembert sauce and parsley potatoes

Bread with cream cheese and jam

A Wedge of Comte Cheddar Cheese

Clarifying butter

A baguette with St. Maure goat's cheese

Grilled sole with butter sauce

Sheep's cheese balls with tomato sauce

Garlic baguette with cheese and herbs

Beef fillets on shallot butter

Roasted Carrot and Parmesan Bread Loaf with Cheese and Butter on a Tray

Schlipfkrapfen (type of ravioli from East Tyrol) with chives

Fried thornback ray with mashed potatoes and parsley and caper butter

Caramelised goat's cheese cakes with lychee sorbet

Lobster au gratin with beurre blanc (France)

Roquefort, French blue cheese

Wheels of Goat Cheese

'Comte sur Pierre' cheese (France)

French goat's cheese (Cabecon)

Goat's cheese with oil and a selection of cheeses

Saint-Felicien, a French soft cheese

Saint-Marcellin, a French soft cheese

Ami de Chambertin, a French soft cheese

French Livarot cheese on brown background

Vacherin de Haut-Doubs, French cheese

Mimolette vieille, a French hard cheese

Saint-Nectaire, a French semi-hard cheese

Bleu d Auvergne, French blue cheese

Fourme d Ambert, French blue cheese

Bouchon Lyonnais, a French goat's cheese

Chevry, a French goat's cheese

French goat's cheese, Crottin de Chavignol

Maconnais frais, a French goat's cheese

Maconnais sec, a French goat's cheese

Petit Fermier, a French goat's cheese

Petit Meule, a French goat's cheese

Rocamadur, a French goat's cheese

Santranges, a French goat's cheese

Vazecac, a French goat's cheese

Tricorne, a triangular French sheep's cheese

Cream cheeses (sheep's cheese) from Corsica

Coeur de Neufchatel (French goat's cheese)

Various types of cheese from Normandy

Langres (red-culture cheese from France)

Chevre, a goat's cheese, cut into

A piece of Saint-Albray cheese

Saint-Antoine, a French soft cheese, on light background

French Pont l'Eveque cheese on brown background

Gaperon, a French semi-hard cheese, on reddish background

Laguiole, a French hard cheese, on brown background

Pavin, a French semi-hard cheese, on light-brown background

Salers, a French hard cheese, on brown background

Tamie, a French semi-hard cheese, on brown background

Beaufort, a French hard cheese, on a brown background

Banon, a French goat's cheese wrapped in leaves

Bouton de Culotte, a French goat's cheese

Caboin, a French goat's cheese, on brown background

Buchette de Provence, a French goat's cheese

Caillou du Rhone, a French goat's cheese

Chene, a French goat's cheese, on brown background

Chevre a la Sarriette, a French goat's cheese

Chevrotin des Aravis, a French goat's cheese

La Tour, a French goat's cheese, on brown background

Le Provence, a French goat's cheese, on brown background

Le Villageois, a French goat's cheese, on brown background

Mascare, a French goat's cheese, in a leaf

Mothais, a French goat's cheese, on a leaf

Pelardon, a French goat's cheese, on brown background

Persille de Tignes, a French goat's cheese

Picodon de L Ardeche, a French goat's cheese

Sainte-Maure de Touraine, a French goat's cheese

Brebis Corse Nature, a French sheep's cheese

Pigouille, a French sheep's cheese, on reddish background

Chevre frais, a French fresh goat's cheese

Cancoillotte, French processed cheese, running on to plate

Pumpkin gnoochi with a butter and walnut sauce

Chevre a la Feuille, a French goat's cheese, on a leaf

Cream cheese, butter and mozzarella

Bread and butter with a slice of cheese and knife

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Brousse (French soft (fresh) cheese) with honey and berries

Kochkase (cooked cheese spread) with sugar and cream

Plate of french escargot snails in a butter sauce with herbs with bread and wine in the background

Various French cheeses on tree stump

Goat's cheeses (Crottin de Chavignol & Picodon de la Drome)

Various French soft cheeses

Milk, butter, creme fraiche, Emmental cheese

Farmhouse bread with herb butter and daisies

Spaghetti with Butter, Parmigiano-Reggiano and Black Pepper

Quenelle de Brousse (Corsican sheep's cheese balls with basil)

Zander in butter sauce, Poland

Cannelloni with cheese sauce; parmesan

Cheese tortillas with tomatillo sauce

Cheese rolls with butter

Bacon dumplings with sage butter

Spanish sauce: sheep's cheese mojo

Spleen dumplings with herb butter and hard cheese

Asparagus with lemon butter and toasted sesame seeds

Poppy seed butter, lemon butter with chili and sage butter

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Mussels in an Herb Butter Sauce

Steps for making poppy seed butter

Beurre blanc

Apple & nut fondue with cheese, bread cubes & Calvados

Crispy Vinschgauer rolls (rye-wheat sour dough) with cheese, lingon berries and fruit sauce

Crispy Vinschgauer rolls (rye-wheat sour dough) with cheese, lingon berries and fruit sauce

Skate wings with butter, lemon and capers

Salted butter from Brittany

Baguette with butter and jam

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French semi-hard cheeses: Citeaux and Chambarand

Chevre au poivre and Chevriou, French goat's cheeses

Curac and Dome, French goat's cheeses

Toucy and Valencay, French goat's cheeses

Supreme and Geramont (soft white cheeses from France)

Various raw milk cheeses from Normandy on rush mat

Goat's cheeses (Crottin de Chavignol & Picodon de la Drome)

Still life with French soft cheeses

Camembert

Three Camemberts on top of each other

Baking ingredients: flour, milk, butter and cheese

Crab Claws

Frozen bread rolls with butter

Quark dumplings with berries

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Still life with butter, cheese, yoghurt, milk and eggs

Cheese souffle

Cheese souffle

Cheese souffle

Raclette cheese

Cheese plate

Langres cheese, French soft cheese

Gnocchi with fresh goat cheese and sauce vierge

French soft cheese, cheese with holes and Munster cheese

Beef tortellini in a cheese sauce

Cheddar cheese and cheese from Normandy

Cheese-spinach souffles

Morbier Blue Cheese

Ham and cheese sandwich

Peanut Butter Maple Waffles with Whipped Cream and Powdered Sugar Sprinkling On the Top

Various types of cheese in a cheese shop

Tortellini with a butter sauce and herbs

Vegetable terrine with cream cheese

Onion soup with cheese croute

Onion soup with cheese croute

Cheese baguette with garlic mustard

Fried soft goat's cheese

Assorted Cheese Still Life; Fruit

Apple and goats' cheese terrine

A stack of Munster cheese

Pastrami submarine sandwich with cheese

Rigatoni ai quattro formaggi (Pasta with 4 cheese sauce)

Blanched green asparagus on a plate

Goat's cheese in chestnut leaf

Goat's cheese in chestnut leaf

Ratatouille with breaded sheep's cheese

Gougeres (Choux pastries with cheese, France)

French cheese fondue with paprika; ingredients

Aligot (mashed potato with cheese, from Auvergne)

A few Brocciu cheese from Corsica

Fourme d Ambert (French cheese from Auvergne)

Ripening goat's cheese (Bouton d'Oc)

Garlic baguette with cheese and herbs

Individual Cheese Souffles in Blue Ramekins