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Mushroom antipasti with lemon dressing

Marinated sardines with garlic and lemon

Artichokes with lemon

Forest mushrooms in lemon marinade

Marinated mushrooms with onions

Preserved courgette (antipasti)

Preserved courgette (antipasti)

Preserved courgette (antipasti)

Marinated ceps (Mushroom salad)

Chanterelles with garlic and lemon

Marinated green asparagus with garlic

Spicy, marinated olives with garlic

Fennel with a lemon and caper sauce

Bowl of Pickled Herring with Lemon

Funghi in marinata (Marinated mushrooms, Italy)

Antipasti from Liguria (close-up)

Greek-style mushrooms

ピクルス

Small onions in balsamic marinade

Marinated sheep's cheese with herbs, olive oil and lemons

Marinated red peppers

Marinated black olives with thyme, garlic and lemon

Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)

Barbecued lemon vegetables (vegetables with lemon marinade)

Marinated artichokes with bacon and lemon

Mushroom soup with chanterelle mushrooms

Jar of olives with rosemary and lemon

Marinated Wild Mushroom on a Fork; White Background

Pickled garlic with lemon and herbs

Oyster mushroom soup with lemon

Lemons pickled in brine

Cipolle al balsamico (onions in balsamic vinegar)

Assorted antipasti

Marinated green asparagus with garlic (close-up)

ピクルス

Mushrooms antipasti with garlic and thyme

Marinated Vegetables from the Hot Brick

Various appetisers with olives

Marinated prawns

Lemons in brine

Pickled mushrooms (Milk caps)

Spicy wine marinade for a fish dish

Asparagus, Mushroom and Bell Pepper Salad with Citrus Dressing

Marinated artichokes with vegetables (from Spain)

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Marinated artichoke hearts with herbs (appetiser)

Marinated cauliflower

Artichoke bottoms

Bowl of Marinated Olives with Toothpicks

Marinated artichokes with lemon

Broth from preserved mushrooms

Pickled lemons in a jar (Morocco)

Pickled eggs with garlic (Russian style)

Roasted Cauliflower Bites with Spices, Garlic and Lemon

Pickled mushrooms

Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper

Risotto alla milanese ai carciofi (Saffron rice with artichoke)

Antipasti from Liguria with bread and olive oil

Antipasti from Liguria with bread and olive oil

Steamed halibut with pickled vegetables and lemon

Marinated tuna with lemon and new potatoes

Remoulade and a tomato dip

Asparagus on Plate

Fried fish with garlic, herbs and lemon

Fish with garlic, lemon and herbs

Sott'aceto di cipolle (marinated white onions, Italy)

Pickled forest mushroom salad in screw-top jar

Marinated tomatoes and cheese

Marinated fried cherry tomatoes

Marinated fried cherry tomatoes; white bread

Poivrons marines (marinated peppers)

Marinated aubergines

Grilled peppers with olives

Marinated peppers with anchovies

Marinated aubergines

Marinated courgettes

Marinated courgettes

Marinated courgette slices

Marinated Sliced Cucumber in a Dish

Caponata siciliana (Sweet and sour vegetables, Sicily)

Marinated courgette slices

Marinated courgette rolls with mozzarella and feta filling

Preserved herrings in oil with lemons, garlic and marjoram

Chick-peas with lime wedges and herbs (close-up)

Chick-peas with lime wedge and herbs

Chick-peas with lime wedges and herbs

Red snapper on paper with lemon and garlic

Marinated beetroot with goat's cream cheese and oranges

Roasted tomatoes with garlic and basil

Mushrooms in a red wine and lemon marinade

Broccoli salad with pickled vegetables and redcurrants

サーモンのフライドマリネ

Aubergine, preserved lemon, mint and Za’atar labneh

Fried pumpkin with garlic, toast, lemon wedges

Braising cucumbers, onions and spices

Pickled lemons in a metal bowl

Bream with limes on Asian vegetables

Jars of Pickled Cabbage; Garlic Bulbs

Cherry tomatoes pickled in vinegar with garlic

Cherry tomatoes pickled in vinegar with garlic

Cucumber and courgette relish with garlic

Caponatina invernale (Sweet & sour artichokes & mushrooms)

Garlic sauce in hollowed-out lemon; ingredients

鮭のマリネ

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Bulgur salad with puy lentils, tomatoes, lemon and sumac

加賀太きゅうりのレモン酢漬

Grilled courgettes with olives, basil, tomatoes and a lemon dressing

Marinated mushrooms with red and yellow peppers (Spain)

Spicy marinated lemons

Oyster,salmon,cucumber and lemon salad

Ingredients for pickled cucumbers

Marinated vegetables with herbs and garlic

Pickled vegetables with herbs and garlic

Marinated garlic cloves

Marinated olives with garlic and rosemary (full-frame)

Marinated squash with mint

Anchovies with lemon slices on a plate

Roasted Garlic Cloves in Red Rimmed Pot

Marinating club steak

Roasted monk fish with a lemon marinade

Barbecued meat & courgette kebabs, apricot & ginger sauce

Roasted gilthead bream with lemon leaves

Stuffed mushrooms with cheese, garlic and herbs

Artischocken mit Zitrone

Olives with marinated and dried lemons

Marinated salmon on a fennel medley

Shrimp with garlic and lemon

Barbecue marinade of lemon juice, wine, garlic and thyme

Asparagus salad with lemon dressing

Coodled eggs with mushrooms

Pierogi (Sauerkraut and mushroom pasties, Poland)

Stuffed cuttlefish with garlic and lemon

Bottled mushroom salad

Pickled goat cheese with lemon and olives

Tuna poached in olive oil with lemon, garlic and olives

Tuna poached in olive oil with lemon, garlic and olives

Epinards in the hot pepper and the lemon

Epinards in the hot pepper and the lemon

Epinards in the hot pepper and the lemon

Marinated toma cheese with chilli and olive oil (Italy)

Marinated seafood

Preserved porcini mushrooms in a bowl

Sweet and sour pickled ceps in preserving jar

Marinated onions with courgette salad (Italy)

Wild red salmon with grapefruit and fennel seeds

Mango atchar (Pickled mango, S. Africa)

茄子の揚げ浸し

にんにくの紫蘇漬け

Marinated mushrooms

Pickled forest mushrooms in screw-top jar

Chanterelles preserved in olive oil

Pickled forest mushrooms with bay leaves

Bottled tawny milkcaps (pasteurised)

Pickled shallots

Fresh Jacobs mussels with limes

Citrus marinated olives

Citrus marinated olives

鰆のマリネ

Quorn fillets with herb marinade

Marinated artichoke hearts with pine nuts

Salad with pickled vegetables

Pickled Vegetable Salad

A Bowl of Kimchi Rice

White asparagus with smoked salmon and lemon

White asparagus with smoked salmon and lemon

ピクルス

ピクルス

ピクルス

Mushrooms with ham

Ceviche with prawns and passionfruit

Marinated tuna fish with mango puree

Marinated Papaya

ホタルイカのマリネ

Marinated fish with onions

Pickled silverskin onions

Roast asparagus with smoked salmon and lemon zest

Chick-peas with lime wedges and herbs

Chick-peas with lime wedges and herbs

Goose roulade stuffed with peppers, gherkins and mushrooms

Marinated peppers with almonds (pimentos al vinagre)

Marinated charr on cucumber salad

Tzatziki (typical Greek cucumber yoghurt)

Salmon sashimi with pickled ginger, avocado, lemon

green olives

Marinated black olives with rosemary

Marinated black olives

Marinated artichokes (close-up)

Marinated artichokes

Marinated olives

Pickled red chili peppers

Marinated vegetables with spring herbs

A Bowl Full of Kalamata Olives

Carote in agrodolce (sweet and sour carrots with mint leaves)

Marinated vegetables

Marinated artichokes

Marinated olives

Pita bread with hummus and marinated artichokes

Fresh vegetables with a marinade

Greek-style vegetables