Seafood being prepared for fritto misto
Fritto misto being prepared: seafood being fried
Fritto misto del golfo (Campania) e Gamberoni allo spiedo
Fritto misto with oysters and prawns
Fritto misto (mixed deep-fried fish with lemon)
Fritto misto piemontese (Breaded meat & vegetables, Italy)
Fritto misto (deep-fried vegetables) with tomato risotto
Vegetable fritto misto
Fritto Misto (seafood and vegetables in batter, Italy)
Fritto di carciofini e olive (deep-fried vegetables, Italy)
Preparing fritto misto di mare (fried seafood)
Verdura fritta mista (deep-fried vegetables in batter, Italy)
Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter
Seafood Platter with Lobster, Fried Shrimp and Stuffed Clams
Red snapper with fried calamari
Fried onions being prepared
Vegetables and glass noodles being prepared (for spring rolls)
Salmon carpaccio being prepared
Cleaning prawns
Preparing stuffed jumbo prawns with Asian vegetables
Prawns being peeled and cut open
Raw seafood and vegetable kebabs
Herb ravioli being cut with a pastry cutter
Cutting rolled sushi into pieces
Beef tartar being prepared
Preparing risotto
Preparing smoked eel tartare
Spring roll filling being prepared
Fish dumplings being prepared
Peeling a cooked crayfish
Cleaning an eel
Gutting and cleaning an eel
Prawns being peeled
Breaking up a cooked lobster
Preparation of cooked crayfish
Taking scampi meat out of the shell
A salmon fillet being cut into portions
Deveining prawns
Stockfish being cleaned
Mango salsa being prepared
Slicing tuna fillet
Cleaning mushrooms (rubbing with a cloth)
Preparing eel tournedos with sage
Crayfish in tomato jelly being made
Jasmine Rice being Cooked in a Pan
A Muscade de Provence pumpkin being prepared
Cleaning a prawn
Entrails being removed from prawns
Threading scallops on lemon grass
Cooking lobster in a pan of water
Opening oysters with oyster knife
Lobster carcasses being fried
Deveining a raw prawn with a knife
An oyster being opened
Cleaning and shucking scallops
Raw prawns being peeled
Browning lobster shells
Making fish stock
Frying trout fillet
Salmon fillet being cut with a knife (for sushi)
Pork fillet being prepared (tendons being removed, separated and sliced)
Passing pasta dough through a pasta maker
Making tortellini
Making cappelletti
Conchiglie and cannelloni being filled
Ingredients for ribbon pasta with green vegetables
Soaking rice noodles in water
Calamari ripieni being prepared
Cutting fish for sashimi
Steaming cod in a steaming basket
Chicken breast marinating in lemon marinade
White cabbage being prepared for cabbage roulade
Making jellied smoked eel
Stuffed leg of lemb being prepared
Paella being prepared
Preparing fruit platter: pineapple, mango, papaya & fig
Fish soup being prepared
Ingredients for Panforte di Siena being mixed together
Turmeric rice being prepared
Steps for Making Clam Scampi
Cozze e calamari ripieni (mussels and stuffed squid)
Spicy spaghetti being prepared
Venison bolognese being prepared
Gnocchi being prepared
Fonduta being prepared
Fritto misto with vegetables and a glass of white wine
Fish carcasses being fried with shallots
鯛の刺身
和食
甘エビ
日本料理
Drying and flattening beefsteak
天ぷらの盛り合せ
Dredging Octopus in Dry Batter
Beef carpaccio with horseradish cream being prepared
Making puff pastries with seafood filling
Removing a rubber band from fresh scallops
Green beans being prepared
海鮮しゃぶしゃぶ盛り合わせ
Pancake with seafood and lobster sauce
Deep-frying prawns (prawn tempura)
Calamari being prepared
Fruit carpaccio with wine mousse cream being prepared
Turning ingredients in a frying pan
Steamed red snapper with vegetables being prepared
Cherries Being Stirred
Cooking Cherries in a Pan
Cooking Cherries
Whipped cream in mixing bowl
Whipped cream in mixing bowl with spatula
Mixing eggs into flour
Asian rice being boiled
Peeling a lime and removing the segments
Stirring sushi rice
Mozzarella in carrozza being prepared
Filleting fish
Fish being filleted and gutted
Filleting salmon (removing the skin)
An oyster being removed from its shell
Filleting a trout
Preparing and filleting round fish
Won tons being filled and shaped
Placing a Lobster in Boiling Water
Opening scallops
Shelled cockles in a bowl
Kleftiko in puff pastry and in parchment paper being prepared
Cutting salmon for sushi
A mackerel being skinned
Scoring fish with a chef's knife
Monkfish in polenta being fried
A fish fillet being dragged through beaten egg
Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
Sea bass with shredded vegetables
Pastry with rolling pin
Breaking eggs into flour
懐石料理
Taking cooked crayfish meat out of the shell
Oven roasted vegetables being prepared
Preparing scallops with chicory and white sauce
Fish fillets being fried
Fish medallions with ham and rosemary being prepared
Child breaking an egg onto a heap of flour
Chef preparing a dish of mixed salad
フルーツ盛り合わせ
Preparing Seafood Platter with olive sause vierge
Making brawn with potatoes and smoked eel
Spinach gnocchi, dough consistency being prepared
Baked poached eggs being prepared
Removing the core from a piece of apple
Cress being cut with scissors
Disjointing a leg of pork
Separating eggs
A black truffle being sliced
Peeling an orange with a knife
Peeling rhubarb
Cleaning a mushroom with a knife
Ingredients for maki-sushi
Preparing maki sushi
Fish balls in glass noodle coating, unfried on perforated wok
Mixing spaghetti with tomato sauce
Cod fillet being finely sliced
Wrapping red mullet in aluminium foil
Beef fillet being sliced
Stirring ribbon pasta during cooking
Risotto in a Pan on the Stove
Slicing and grilling pineapple
Carp on a bed of vegetables
Gravy being prepared
Minestrone being prepared
Focaccia being prepared
Frying fish fillets (with skin on)
Cutting and pounding an escalope
Opening the hollow and flat oysters
Peeling an onion and slicing into thin rings
サンマのお刺身