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Gravy being prepared

Gravy being prepared

Gravy being prepared

Making gravy

A marinade being seasoned

Spooning gravy over a roast

Gravy for marinated pot roast

Gravy for roast beef being prepared

Asia dressing being prepared

Roast beef being served with gravy

Veal gravy being prepared

Making thickened veal stock

Making gravy

Making gravy

Roast turkey gravy being made

Fruit carpaccio with wine mousse cream being prepared

Veal gravy being refined with butter

Gravy being prepared

Lamb bones, vegetables and rosemary for rosemary jus

Making cranberry sauce

A piece of butter being added to gravy

Yogurt dressing being prepared

Dressings and toppings for salad being prepared

Basting Roast Pork in Pan

Venison bolognese being prepared

Gravy for marinated pot roast

Fried prawns, sauce and herbs being arranged

Black olives being added to lamb gravy

Gravy being thickened with flour-butter

Blue cheese dip being prepared

Making French dressing

Making vinaigrette

Preparing roast beef

Truffle sauce being prepared: diced truffles being added

Spicy spaghetti being prepared

Defatting duck broth

Beef tartar being prepared

Sauerkraut being prepared

Gnocchi being prepared

Fonduta being prepared

Mushrooms being cleaned and fried and herb pesto being prepared

Herb dumplings being prepared

Chopped pork being prepared

Braised beef being served with gravy

Making gravy

Cinnamon ice cream being prepared

Adding cream to meat stock

Soup being mixed with a whisk

Sugar being caramelized

Minestrone being prepared

Sweet croquettes being prepared

Focaccia being prepared

Fish soup being prepared

Milk being add to roux

Herbs being added to roasted veal

Vegetable stock being seasoned with herbs

White wine being poured into a pot

Cheese fondue with GruyA¨re and Fontina being prepared

A bag of spices being added to veal stock

Hollandaise sauce being beaten in a bain marie

Tomato sauce being pureed with a hand mixer

Beef goulash being prepared (spices being added)

Suffed courgette flowers being prepared

Making strawberry puree

Steps for making poppy seed butter

Making honey and mustard dressing

Making basil dressing

Beurre blanc

Making custard (US-English voice-over)

Making duck stock

Seasoning meat kebabs

Making French dressing

Making fish stock

Making curried fish soup

Beef carpaccio with horseradish cream being prepared

Seafood being prepared for fritto misto

Stuffed leg of lemb being prepared

Spiced salt being prepared

Poached chicken breast with morels in lemon sauce being prepared

Making gravy

Beating eggs

Middle part of a pork fillet being prepared

Safaih with a sausage filling being prepared (Lebanon)

Spiced oil being prepared

Vegetables and stock being pureed into a sauce

Exotic rice salad with pomegranate seeds being seasoned

Veal stock being degreased after being left to cool

Low-fat vinaigrette being made

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Basting turkey with roasting juices, in the oven

Basting turkey with roasting juices, in the oven

Basting turkey with roasting juices, in the oven

Rice pudding with Oriental spices being prepared

Tomato sauce being seasoned with fresh herbs

Saffron thread being added to creamy white wine sauce

Calamari being prepared

Chocolate cake being prepared

Pavlova being prepared

Rhubarb parfait being prepared

Roast duck being prepared

Minestrone being prepared

Calamari ripieni being prepared

Mango salsa being prepared

Brandy snaps being prepared

Chicken soup being prepared

A pizza base being made

Making caramel

Making bolognese sauce

Spring roll filling being prepared

Deglazing meat juices with red wine

Preparing duck gravy

Kissinger Platzchen (nutty-sandwich biscuits from Germany) being prepared

Turmeric rice being prepared

Fried white cabbage being prepared

Porcini mushroom risotto being prepared

Oven roasted vegetables being prepared

Savoy cabbage roulade being prepared

Fried avocado slices being prepared

Clarifying butter

Making zabaglione

Steps for making cream sauce

Making mayonnaise

Making French dressing

Making herb dressing

Making herb sauce

Making mustard sauce

Making mustard dressing

Dipping cherries in caramel

Making sauce

Making hollandaise sauce

Taking garlic cloves out of a lamb broth

Sugar being caramelized

Buchteln (baked, sweet yeast dumpling) being prepared

Safaih with labneh cheese (Lebanon) being prepared

Saffron threads being dissolved

White cabbage being prepared for cabbage roulade

Onions and root vegetables being prepared

Spice sacks being made

Spring roll sheets being filled and fried

White cabbage being kneaded

Caramelizing sugar

Vinegar and oil vinaigrette being prepared (German voice-over)

Sugar syrup being boiled

Rice being cooked in water

Steamed vegetables with mushrooms and prawns being prepared

Stuffing breast of lamb

Stuffing a turkey

Making scrambled eggs

Making bouillon

Vegetable stock being sieved

Vanilla seeds being scrapped out of the pod

Fried onions being prepared

Lentil stew being prepared

Chicken soup being prepared

Making rice pudding with cinnamon

Pancake with seafood and lobster sauce

Cardamom seeds being removed from the pods and ground in a mortar

Summer pudding being prepared

Fillet mignon being prepared

Game meat and bones being cooked

Linguine with pesto being prepared

Raw prawns being peeled

Duck breast being prepared

Pizza being made

Carrot sauce being season with orange juice

Cream being added to lobster stock

Making lamb curry

Making French toast with berry sauce

Surprise dumplings being prepared

Pouring dressing over lettuce

Making lime sauce

Making custard

Cream being added to onions, garlic and chestnuts

Vanilla sauce being made in a bain marie

Chef preparing gravy

Preparing scallops with chicory and white sauce

Chef spooning sauce over main courses

Making bolognese sauce

Sauce Hollandaise being prepared: adding clarified butter

Making meat stock

Rolling the dough with the stuffing

Making spring rolls: filling rice paper with vegetables

Preparing spring rolls (filling sheets of rice pastry)

Making filled ducat rolls

Preparing risotto

Preparing marinated vegetables

Preparing kohlrabi with prawns (filling for puff pastry slices)

Passion fruit sorbet being prepared

Spinach spatzle (soft egg noodles from Swabia) being made and cooked

Sweet chestnuts being roasted

A Muscade de Provence pumpkin being prepared

A Muscade de Provence pumpkin being prepared

Courgette and cheese muffins being prepared

Making jellied smoked eel

Roast duck in roasting tray, elevated view

Roast duck in roasting tray, elevated view

Saddle of cochon de lait being prepared

Mediterranean-style meat loaf being prepared

Caramel sauce with whiskey being prepared in a pot

Lobster carcasses being fried