Braised beef with mashed potatoes and ceps
Braised steak with vegetables & red wine sauce
Preparing pot roast beef
Rhineland braised beef with mashed potatoes
Braised pickled beef with dumplings and gravy
Stewed steak with red cabbage & stuffed potato dumplings
Roast beef with gravy
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Braised beef knuckle
Beef Casserole
Steak Esterhazy with ribbon pasta
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Roast beef fillet on a plate
Braised beef in copper pan; glass of red wine
Steak with onions with mashed potato on plate
Meat cooked in must with potato dumplings (Upper Austria)
Steak with Gravy
Braised beef being prepared
Sauerbraten (marinated pot roast) being prepared (German voice-over)
Badischer Sauerbraten (braised beef, Baden, Germany)
Beef Burgundy on laid table
Beef Burgundy on plate
Brasato al vino rosso (braised beef in red wine)
Braised beef with root vegetables
Braised beef being served with gravy
A slice of roast shoulder of lamb with crisp fat
Braised leg of lamb with rosemary on baking tray
Leg of lamb with roast garlic slices on vegetables
Brasato d'agnello (Roast lamb with artichokes, Italy)
Mediterranean-style braised lamb shank on vegetables & potatoes
Roast fillet of beef with mashed potato
Braised shoulder of beef with potato snow
ローストビーフ
Various cuts of beef
Beef pot roast with potatoes (close-up)
Larded roast beef
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Braised beef with vegetables
Suure Mocke (braised beef, Switzerland)
Braised beef with bread dumplings
Braised beef with dumplings
Beef in Barolo with polenta
Braising beef in packaging in a shopping trolley
Menu: herb soup, trout mousse, braised meat and dessert
Roast beef, carved
Roast beef with carrots and onions
Yankee Pot Roast (Beef pot roast with cranberries, USA)
Preparing roast beef
Pouring red wine over braised steak
Brasato (Braised Beef, Italy)
Southwestern Roast Beef (Roast Beef in Salsa) with Rice
Sauerbraten with cranberries and red cabbage
Majorcan braised lamb with vegetables and rosemary
Roast lamb with onions and peppers
Roast lamb with herbs, onions and peppers
Red wine roast with bernese potato dumplings
Beef fillet with fresh ribbon pasta
Roast venison with mashed potatoes, mushrooms, and dark sauce
Roasted prime boiled beef on a white plate with salad
Boiled beef with pickled ceps and corn salad
Sauerbraten (marinated pot roast) with gravy and dumplings
Roast beef fillet in bacon case & Brussels sprouts on plate
Lamb steaks in a roasting tin with gravy (seen from above)
A leg of lamb tied with woll fresh out of the oven
Sliced roast beef with porcini mushrooms
Roast beef with bacon on mashed potatoes
Brasato di manzo (braised beef, Italy)
Plate of sauerbraten marinated beef with red cabbage and potato dumpling
Roast beef with red wine sauce
Roast beef with side dishes on a rustic wooden board
Roasted prime boiled beef with a mixed salad and gravy
Steak and Mushrooms Over Mashed Potatoes
tenderloin beef in a frying pan, for a typical Czech dish called Svickova
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
Beef fillet with blue cheese and a cherry Port wine sauce
Roast beef fillet with herb hollandaise
Sliced beef fillet on a wooden chopping board
Braised venison being made
Pork cheeks stewed with mushrooms
Roast beef with mushrooms and vegetables being made
preparation of the sauce for a typical Czech dish called Svickova
Roast beef and Yorkshire puddings (England)
Sauerbraten (German Voice Over)
Rhenish braised pickled beef with potato dumplings
Roast beef with courgettes and gravy
Roast beef being served with gravy
Gravy for roast beef being prepared
シャンパンとローストビーフ
Rack of Moorland sheep with dumplings & juniper cream
Braised roast pork with mashed potatoes (France)
Franconian Marjoram Fillet
Food
Roast beef in mustard crust with roast potatoes & rosemary
Roast beef with a pepper medley wrapped in Prosciutto on a wooden board
Dry-aged Hereford prime steak made in a Beefer
Fried potato salad with hot dog sausages served with roast beef
Young roast beef with a chocolate and lingonberry sauce
Sliced roast beef, salt, and mashed potato
Roast lamb on a bed of mashed potatoes with a carrot and courgette medley
Roast lamb with Indian spices
Oven-roast lamb (Kleftiko), Crete
Selection of raw meats
Assorted pieces of veal and beef meat
Two joints of beef, two slices of beef, salad
A piece of beef
Roast beef with herbs, meat thermometer (overhead view)
Sliced beef fillet
Browning beef fillet in a frying pan
Picanha (beef rump, meat speciality from Brazil)
Roast tenderloin with cranberries & potato dumplings
Roast beef fillet on tomatoes and broccoli
Roast beef with various sauces on a wooden board
Vitello alla montanara (Veal escalopes with roast potatoes)
Wellington beef with sauce
Adobo beef fillet with guacamole
Roast beef with Yorkshire & leg of lamb with mint sauce
Roast beef sirloin with cream sauce
Garlic-studded leg of lamb with peas
Polenta with minced meat and mushroom sauce in a baking dish
Fillet Wellington on a wooden chopping board with carving cutlery
Various types of beef (fillet, roast beef, shoulder), soup vegetables and spices
Tessin-style roast beef
Three types of lamb with spinach
Marinated lamb fillet with couscous
Lamb fillet with chili and pak choi on Chinese egg noodles
Lamb fillet with peanut cream and leg of lamb with garlic
Lamb fillet, cut open, with mashed potato and vegetables
Manzo brasato al Barolo (Braised beef with Barolo)
Braised lamb shoulder with barley and couscous salad
Braised beef shoulder with Hamburg parsley in salt dough
Chef Holding a Rack of Lamb
Braised lamb on celeriac puree with root vegetables
Braised Short Ribs on Pot
Roast beef with parsley and fruity sauce
Beef fillet with mashed potato and gravy
Roast beef with Yorkshire puddings and vegetables (England)
グレイビーソース
Roast beef with Yorkshire pudding and vegetables
Yorkshire pudding with roast beef, gravy and vegetables
Sauerbraten with gratin quark dumplings
Roasted knuckle of lamb with spinach
Braised lamb shoulder with celery and black olives
Whole rolled roast shoulder of lamb with coriander seeds
Lamb shank braised in red wine with turnips and olives
Roast venison with beetroot and mashed potatoes
Braised pork with artichokes and roast potatoes
Beef cheeks stewed in black beer with mushrooms
Veal knuckle with potato salad and summer vegetables
Roast beef with fried potatoes and white cabbage steaks
Raw Strip Steak on White
Cooking a leg of lamb
Boiled beef fillet still in the broth and sauces
Roast beef with red wine sauce and baked potatoes
Roast beef with fried potatoes and vegetable remoulade
Braised Iberico pork belly with gravy on a bed of mashed potato
Roast beef with roast potatoes and onions
Slices of sirloin with a pepper medley wrapped in ham (Austria)
Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)
A slice of steak with onions on plate
Steak and kidney pie in pie dish with pastry lid
Cottage pie with beef chops and mashed potatoes (England)
A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens
Pot roast with baby carrots and mashed potatoes
Roast beef with onion relish on mashed potatoes
Roast beef with mushrooms and mashed potato
Prime boiled beef with ingredients
Bangers and mash (Sausages with mashed potato, UK)
Red curry roast beef with gravy and pea pods
A beef steak with rosemary in a pan
Porccini mushrooms au gratin with a steak
Beef studded with fat, with dumplings and cream sauce (Czech Republic)
Stuffed veal breast with bread and mushroom stuffing
Saddle of lamb on lamb knuckle confit with bean puree
Roast beef with white onions
Beer and mustard braised osso buco
A joint of beef being seasoned
Rib of beef, slices carved, on a wooden board