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Dried fruit preserved in rum

Classic Rumtopf (fruit preserved in rum and sugar)

Exotic Rumtopf (fruit preserved in rum and sugar)

Rum cherries (English morellos bottled in rum)

Fruit preserved in alcohol

Dried fruit preserved in rum

Preserved dried apricots

Grapes preserved in a jar

Dried plums in red wine and rum

Berry rum

Baked apples with raisins; dessert wine

Dried fruit in red wine sauce

Dried Japanese persimmons pickled in plum wine

Dried Japanese persimmons pickled in plum wine

Pears, fresh and dried, in a flip-top jar

Champagne sorbet beside a small berry dessert

Spiced fruit (mango and kiwi fruit) in brown rum

Marinated wild boar chops with prunes in Armagnac

Mandarins with raisins in syrup

Classic rum compote in a preserving jar

Tete de Moine with figs in port wine

Honeyed almonds with pistachios in preserving jar

Grapes in Armagnac

A jar of dried tigernuts

Mincemeat in a preserving jar (UK)

Bottled cherries in small dish

Pears in red wine

Rum Raisin Ice Cream with Fresh Fruit

Bottled apricots with yoghurt

Preserved lemons

Paskha with rum and dried fruit

Trout in whisky marinade

Sake marinade

Still life with Rumtopf (rum pot) and ingredients

Sliced Duck Breast with Brandied Canned Figs

Slice of Rum Cake with Rum Raisin Ice Cream and Island Fruit

Prune and apricot pie with rum and mascarpone

Home-made cherry liqueur

Baked apples with raisins and alcohol

Blackberries in rum (for desserts or to eat with savoury food)

Vanilla ice cream with Armagnac plums

A jar of rillette

Cherries in alcohol in a preserving jar

Dried fruit loaf with rum

Ice cream with rum and wafer rolls

Blueberry ice cream with cardamom and whiskey

Rum and raisin ice cream

Flambeed bananas with rum and sultanas

Oranges in Scotch

Strawberries in vodka

Quince jelly

Prunes marinating in tea

Classic rum compote in a preserving jar

Mincemeat (spiced dried fruit mixture)

A bowl of preserved lemons

Poached red wine pears in red wine sauce

Dried tomatoes in oil

Rum punch

Preserved pears

Preserved apples

Sun-dried cherry tomatoes and strawberries in jars

Poached pears in amaretto

Green walnut tincture

Vin de noix

Preserved fruits with crackers

Onion confit in preserving jar

Rum parfait with rhubarb and strawberries

Preserved rosehips

Preserved pears

Lemon preserved in salt (Morocco)

Preserved melon balls with basil

White asparagus preserved in vinegar

Home-made advocaat (keeps 1-2 weeks)

Dried fruit liqueur

Luxury chocolate fruitcake with rum for Christmas

Luxury chocolate fruitcake with rum for Christmas

Tomatoes preserved in vodka

Preserved sloes

Home-made Provencal relish in a preserving jar

A plate of lemons preserved in salt (seen from above)

Aperol truffles

Egg nog Granita

Bottled fruit

Banana jam with rum

Fruit preserved in rum (kumquats & pineapple) with ginger

Chocolate and prune terrine

Marmalade with candied orange zest

Redcurrant jam

Pears in spiced syrup

Marinated pears with caraway ice cream

Sugared blueberries in preserving jar (Vaccinium corymbosum)

Sugared blueberries and bilberries in preserving jars

Marinated oranges with spices

Homemade berry jam with apricots and cherries

Home-made strawberry jam with vanilla

Quince jelly on crisp bread

Strawberry jam

Gingerbread cream with fruit marinated in rum

Three Servings of Campari Sorbet with Kumquats

Eggnog parfait with berry sauce

Rum baba and glass of rum

Spiced coffee granita, mocha parfait behind

Strawberry sorbet with Sekt

Marinierter Mozzarella im Glas

Boeuf bourguignon (beef in red wine sauce, France)

Breton style lobster in curry sauce; white Muscadet wine

Sweet and sour bottled mango

Orange and cranberry relish

Spicy mango chutney and fig chutney

Pickled ume (Japan)

Preserved ginger

Plum compote with rum in a preserving jar

Black walnuts in syrup

Pickled black walnuts

Forest mushrooms in lemon marinade

Jelly with fruit and rum

Rhineland Sauerbraten with raisin sauce & potato dumplings

Mini-panettone with rum

Pickled dates, nuts and chillies

Pickled dates, chillies and cashew nuts

Punch sorbet with red wine plums & orange sabayon

Vodka granita with grapefruit

Homemade Caramel Sauce

Mirabelles and raisins bottled in rum

Pickled cauliflower with spices in glass dish

Cherries marinated in Bourbon

Cremets (fresh cheese with raspberry sauce, France)

Olives being preserved in salt

Olives being preserved in salt

Cheese preserved in olive oil

Christmas pudding with orange and Scotch sauce

Stout ice cream with coffee whip

Homemade pear jam

Pear soufflee in a Glass soufflee Dish

Crepes suzette, sprinkled with orange peel

Strawberry brulee with champagne sabayon

Savarin with grapes

Dried fruit compote with brandy cream (England)

Irish dessert with whiskey and green glace cherries

Preserved pears as a gift

Rum ice cream with mincemeat and redcurrants for Christmas

Marinated figs in red wine sauce

Salted butterscotch caramel ice cream with bananas and rum

Apple pie with raisins

Chilled vodka with melon and raspberry salad

Fruit salad in a watermelon

Champagne soup with fresh fruit

Fruit soup with Sekt

Exotic fruit salad with vodka

Figs and oranges in port wine

Pears in red wine

A poached red wine pear with vanilla ice cream

Sweet and spicy preserved cauliflower

Chanterelles preserved in olive oil

Button mushrooms preserved in oil

Rum punch with berries

Preserved fruit on a wooden shelf

Walnuts and almonds in honey

Vanilla ice cream with rum-soaked raisins

Preserved porcini mushrooms in a bowl

Preserved mozzarella balls in a jar

Baked apple with ricotta and raisin stuffing and rum

Olive cassees (Bottled cracked green olives, France)

Ratatouille in a jar

Tomatoes preserved in brine

Garlic in honey and wine marinade

Chocolate bars with nuts and dried fruit

おむすび

Flambeed Christmas pudding

Rum cake with cream and limes

Cherries preserved in syrup, in a small bowl

Crostata di ricotta (ricotta cake with dried fruit)

Mango chutney for giving

Home-made lime vinegar in bottle

Pickled peaches

Figs in balsamic vinegar with herbs

Sweet and sour plum sauce (will keep about 2-3 months)

Pickled Eggs and Beets on a Plate; Egg Sliced in Half

A jar of pineapple compote

Pickled Java apples

Bottled peaches

Pickled rhubarb

Marinated cranberries

Bottled pears in a preserving jar

Lemons in syrup

Pomegranate jelly and pomegranate

Pomegranate jelly and pomegranate

Redcurrant compote

Summer fruit compote

Stewed apricot and plum fruit in jar, close-up

Marinated milk-cups with saffron

Cucumber relish with onions

Jars of Pickled Cabbage; Garlic Bulbs

Pickled herrings in cream sauce

Sweet and sour aubergine relish

Pickled herrings in mustard sauce

Cherry tomatoes pickled in vinegar with garlic

Cherry tomatoes pickled in vinegar with garlic

Tomato sauce in a preserving jar

Pickled forest mushrooms with bay leaves