Pains fantaisie (French pastries)
Olive and plain grissinis
Cheese pastries from Poland
Croissant filled with cheese
A cheese and pepper pretzel
Gougeres (Choux pastries with cheese, France)
Baked Cheese Brioche in Ring Form, partially sliced, on blue Plate
french bread
イタリアンピザ
Parmesan and olive biscuits to serve with aperitifs
ピザ
Savoury cheese and tomato muffins
Cheese and onion pies with olives
Grissini and cheese sticks with an olive dip
Piece of blue cheese, olives and bread
Selbstgebackene Kasegrissinis
Salted cheese pretzels
A sesame bagel and a cheese bagel
Mini Cheese Biscuits on White
Parmesan bread loaves
Chipas (cheese biscuits, Brazil)
Roasted nuts and cheese straws
Savoury straws
Brazilian cheese rolls, surrounded by ingredients
Chocolate cheese muffins
Olives and Parmesan
Olive and Parmesan
Mini-pizzas with olives and cheese (Sicily)
A pizza with tomatoes, olives and cheese (seen from above)
Pizza with mozzarella and olives
vege spagehtti
Greek peasant salad with olives and sheep's cheese
Pizza with tomatoes, peppers, olives and cheese
Eighth of a pizza with tomatoes, cheese and olives
Salad with sheep's cheese and olives
Greek salad
Tomato and mozzarella pizza with olives
Nachos with melted cheese, olives and sour cream (Mexico)
french bread with bacon
Puff pastry pinwheels with cheese and herbs
Salad leaves with marinated feta and olives
Savoury cornbread rolls with cheese, chilli and olives
french snacks
Savoury muffins with olives and herb soft cheese
Canapes with olives and feta
Fried halomi with focaccia and olives
Cottage cheese, capers and olives on toast
Black, stoned olives in a bowl
Yeast pastries with cheese and spinach
Still life with olives, tomatoes, cheese and white bread
Cheese pastries in an enamel cup
Classic Vermont Cheddar with fruit and cheese biscuits
Cheese sticks with poppy seeds
Child's hands holding cheese pastry
Cheese sticks with caraway
Spicy puff pastry cheese straws
Baked cheese with cheese sticks
Cheese straws
Crispy cheese sticks
Great Midwest Habanero Jack cheese with cheese knife & biscuits
Tomato and cheese rolls with thyme
Kebabs with goat's cheese balls, olives and watermelon
Feta with jalapeA±os and olives
Tomato-mozzarella with olives
Black and green olives with feta
Ham and Cheese Cracker with Olive; Hors d'Oeuvre
A piece of feta with black olives and figs
Tomato and olive salad with feta and croutons
Sheep's cheese salad with olives and cucumber
Three Cheese Canapes with Olives, Cherry Tomatoes and Grapes
Sliced Black Olive Pizza
Chili Pepper Pizza
Greek Pizza with Feta Cheese
Feta with olives, herbs and vegetables (Greek cuisine)
Cheese and poppy seed rolls (Romania)
Diablotki (Spicy puff pastry straws, Poland)
Malakoffs (Cheese fritters, Vaud, Switzerland)
Greek cream cheese pasties
Cheese cake with vendace roe and dill (Sweden)
Savoury bread rolls made with graham flour
Puff pastry whirls with cheese
Heart-shaped cheese biscuits
Cheese and salami roulade
Brioche with ricotta and blueberries
Pretzel stick with cheese
Doces de especie (coconut biscuits from Maranhao, Brazil)
Baked cheese pastries on baking paper
Grissini with olive oil
Marinated olives in a small glass dish with cheese straws
Cheese and tomato on crackers
Gougeres (Cheese profiteroles, France)
Quark pastries (puff pastries filled with quark, Austria)
Ingredients for cheese pastries
French cheesecake, one piece on top
Gougere au jambon (French choux pastry dish with ham)
Cheesey Quiche
Fedo and Galette de Brebis, French sheep's cheeses
Soft cheese dip with olives to serve with sesame bread
Baguette with soft cheese, basil and tomatoes
Tomato and mozzarella sandwiches
Spanish cheese cracker, with olives and ham
Olive bread with Parmesan shavings
A baguette with St. Maure goat's cheese
Spicy cheese muffins with herbs and yoghurt
Spicy cheese scones
Several grissini in a glass
Several grissini in a tall glass
Clay Jar Filled with Grissini
Olives, sausage and Parmesan
Greek Feta Cheese with Oregano and Kalamata Olives
Gorgonzola and sheep's cheese with black olives
Green olives and cheese
tomato cheese and beef salad
pizza
Mediterranean breakfast: tomatoes, cucumber, feta, olives
Cheese still life with thyme and olives
Slices of feta cheese with black olives
Mediterranean still life with olives, tomatoes, feta, herbs
Assorted Cheese on Cutting Board, Olives
Partly sliced Scamorza with olives
Feta Cheese and Black Olives
Small olive trees in pots on terrace
seafood pasta
Yeast snails with cheese and chilies
Cheese Stick with a Stack of Crackers and a Tomato
French cheese fondue with paprika; ingredients
Marinated pepper,anchovy and tapenade Tapas
Cheese and chive pastry twists
Pizza with olives, courgettes, peppers and sheep's cheese
Pizza Quattro Stagioni
Pizza with mince, olives, spinach and cheese (close-up)
Pizza with mince, olives, spinach and cheese
Greek meat balls with sheep's cheese and olives
Beef Tostadas
Sambusak (cheese pasties, Syria)
Sandesh (Indian cheese dessert)
Cheese Biscuits on a Dish
Two cheese and spinach muffins
Muffins with cheese and red onions
Chipas (small cheese rolls made from tapioca flour, Brazil)
Caciatelli (Cheese and salsiccia pasties, Italy)
Watermelon salad with feta cheese, olives and sunflower seeds
french vanilla baked snails
Roquefort, French blue cheese
French goat's cheese
French Petit Basque cheese
Various French soft cheeses
Baked stuffed tomatoes with anchovies and olives
Still life with olives and tomatoes
Crispy bread sticks with fennel
French goat's cheese (Cabecon)
Pepper and olive cake with goat's cheese
Saint-Felicien, a French soft cheese
Saint-Marcellin, a French soft cheese
Ami de Chambertin, a French soft cheese
French Livarot cheese on brown background
Vacherin de Haut-Doubs, French cheese
French semi-hard cheeses: Citeaux and Chambarand
Mimolette vieille, a French hard cheese
Saint-Nectaire, a French semi-hard cheese
Bleu d Auvergne, French blue cheese
Fourme d Ambert, French blue cheese
Bouchon Lyonnais, a French goat's cheese
Chevry, a French goat's cheese
French goat's cheese, Crottin de Chavignol
Curac and Dome, French goat's cheeses
Maconnais frais, a French goat's cheese
Maconnais sec, a French goat's cheese
Petit Fermier, a French goat's cheese
Petit Meule, a French goat's cheese
Rocamadur, a French goat's cheese
Santranges, a French goat's cheese
Toucy and Valencay, French goat's cheeses
Vazecac, a French goat's cheese
Tricorne, a triangular French sheep's cheese
Various French cheeses on tree stump
Coeur de Neufchatel (French goat's cheese)
Still life with French soft cheeses
Saint-Antoine, a French soft cheese, on light background
French Pont l'Eveque cheese on brown background
Gaperon, a French semi-hard cheese, on reddish background
Laguiole, a French hard cheese, on brown background
Pavin, a French semi-hard cheese, on light-brown background
Salers, a French hard cheese, on brown background
Tamie, a French semi-hard cheese, on brown background
Beaufort, a French hard cheese, on a brown background