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Carp with plums for Christmas

Carp with plums for Christmas

Carp with mushrooms and onions for Christmas

Oven-baked carp fillet on fennel and oranges

Chocolate tart and parfait with plum sauce

Baked carp with almonds (Christmas dish from Poland)

Fillet of zander with celeriac and red wine butter

Fillet of zander with celeriac and red wine butter

Ravioli with fish filling

Seafood terrine for Christmas

Baked Christmas carp

Herring and citrus fruit salad for Christmas

Herring and citrus fruit salad for Christmas

Carp in jelly for Christmas, Poland

Carp in jelly for Christmas, Poland

Struffoli napoletani (Fried pastry balls with honey, Italy)

Christmas pudding (UK)

A portion of Christmas pudding with rum sauce (UK)

Poppy seed mousse with plums and figs

Fish tartare with vegetables

Gravlax

Carp with plum crust

Carp on vegetables with raisins and pine nuts

Carp on vegetables with raisins and pine nuts

Stuffed baked carp with truffle

Carp with walnuts for Christmas

Carp with raisins and almonds (Christmas dish, Poland)

Carp au bleu

Mustard prawns with papaya soup

Fried carp with herbs for Christmas

Christmas pudding (UK)

Carp in aspic for Christmas

Carp in jelly for Christmas

Baked apple with apricot & marzipan filling & vanilla ice cream

Fried salmon fillets for Christmas

Styrian carp with root vegetables and potato

Cappon magro (seafood with vegetables), Liguria, Italy

A meringue with cream and balsamic plums as a festive dessert

Salmon with almond stuffing for Christmas

Baked carp with vegetables, nuts and pomegranate sauce for Christmas

Lobster on seaweed

Lobster on corn salad

Stuffed lobster for Christmas

King prawns in basket

Salmon tartare with lettuce and boiled egg

Roast salmon with kumquats

Fish cakes on toasted radish strips

Scallop carpaccio with salmon caviar

Carp in beer sauce (Christmas)

Carp fillet with caramel grapes

Peach granita

paper-cut

Baked carp with nuts and honey sauce (Christmas)

Roasted carp with flaked almonds and honey for Christmas

Fried carp with onions and caraway for Christmas

Fried carp with pepper and mushrooms for Christmas

Festive peach gateau for Easter

Black Forest gateau for a 25th birthday

Carp with onions, almonds, raisins and dried cranberries, for Christmas

Redfish fillet with smoked salmon on pea & mushroom cream

Fondant cake

Baked Apple Stuffed with Apricots and Raisins; Vanilla Ice Cream; Powdered Sugar

Dutch cherry gateau, a piece cut

Dutch cherry gateau, a piece cut

Peaches and cream cupcakes

Seafood and fish platter

Salmon mousse

Three salmon rolls

Lobster and artichoke soup with truffles and a puff pasty topping

Fried scallops on chestnut puree

Sole fillets with wood blewits

Laid Christmas table

Salmon strips on a bed of fried potatoes

Salmon strips on a bed of fried potatoes

Fried carp with mushrooms, lemon wedges and salad

Prawns with grapefruit and strips of baked strudel pastry

Thanksgiving Dinner by Candlelight

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Fresh oysters for Christmas

Orkney lobster for Christmas

Beer-battered carp for Christmas

Festive Stew

Holiday Table Setting seen through a Window

Christmas menu from the Netherlands

Sacher torte with the word "Sacher" in chocolate

Tiramis・(Layered mascarpone and coffee dessert, Italy)

Galette des rois (French cake for Epiphany)

Yorkshire puddings

French toast with baked apple slices on a cake stand

Sauerkraut pasties for Christmas (Poland)

Poppy seed noodles for Christmas (Poland)

Roast beef with Asian seasoning and vegetables

Battenberg style cake for Christmas (variant of Buche de No・)

Roast beef with roasted onions and Parmesan mushrooms

Canapes with tuna and tomato jelly

Vanilla ice cream with spekulatius, fruit, pistachios

Maracuya ice cream on fruit sauce

Fruit trifle (layered dessert with candied fruit and mousse)

Pear Helene (pear with chocolate sauce & vanilla ice cream)

Elderflower mousse with raspberries

Elderflower mousse with raspberries

Grapefruit & pomegranate sorbet in festive gold-rimmed bowls

Crepes with grapes and rosemary

Roast duck with exotic fruit

Pears, grilled Stilton and ham on ciabatta

Carpa regina farcita (Stuffed carp, Italy)

Chocolate cherry cake decorated with hearts

Mendiants with nuts and dried fruit (France)

Heart-shaped yoghurt & cherry gateau with grated chocolate

Heart-shaped yoghurt cherry cheesecake with grated chocolate

Peach cheesecake for Easter

Peach cream gateau, decorated with cape gooseberries

Meringue gateau with nectarines and berries

White cream gateau with apricot jam

Cherry cream gateau with chocolate curls

Multi Layer Mocha Sponge Cake with Fruit and Cream

Red mullet with squid ravioli

Scallop timbale with black caviar

Festive cake for the Christmas period

Christmas punch

Mini-panettone festivo (Festive panettone, Italy)

Gravadlax canapes

Mousse with cherries and chocolate curls

An ice cream bomb with chocolate and cherries for Christmas

Pancakes with peaches, raspberries and lemongrass (close-up)

Kolduny (Dumplings stuffed with plums, Poland)

Hake in jelly for Christmas

Lobster on green asparagus

Woman in dirndl dancing

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Pike-perch wrapped in cured ham

Salad of whitefish and salmon trout

Nut triangles for Christmas

Roast turkey with accompaniments for Thanksgiving

Heringsschmaus (fish dish for Ash Wednesday, Austria)

Festive meal with rice and Asian specialities

Plums and apricots wrapped in bacon

Lobster with asparagus and apples for Christmas

Homard a l'americaine (Lobster on tomato sauce, France)

Soft cheese roulade with peppers and almonds

Christmas fondue for all the family

Potato foam soup for Christmas

Steamed savoy cabbage

Beef fillet with shallots and filled crepe 'purse'

Turned-out caramel mousse with chopped nuts

Amuse-bouches for Christmas

Chicken fillet with macadamia crust

Chicken on lime blossom with stuffing on festive table

Rolled pork fillet with vegetables for Christmas

Goat's cheese on aubergine tartare

Spekulatius dumplings

Spekulatius dumplings

Tower of biscuits and white chocolate with spun sugar

Ice cream cake with passion fruit and berries

Fruit compote with lemon zest in small glasses (Christmas)

A cupcake on a gold plate with strings of pearls

Vienna speciality: Sacher squares

Natillas (or Dulce de leche): milk pudding from Latin America

Carved Duck

French Three Kings cake, one piece on plate

Puff pastry pie for Twelfth Night (Galette des Rois)

Roast turkey with vanilla

Mince pies with meringue topping

Beef fillet with apple crust

Opera cake (Chocolate cake, France)

Roast turkey with vegetables for Christmas

Ginger chicken patties with coriander and mango mayonnaise

Roasted Turkey for Christmas

Woman holding bowl of fruit (Christmas)

Woman holding bowl of fruit (Christmas)

Orange cake for Christmas

Crackers with trout mousse

French toast with custard and berries

Christmas cake with fruit & with marzipan hearts

Chestnut mousse with cranberry sauce & caramel strands

Champagne jelly with raspberries

Chocolate-coated dates

Soft cheese tarts with ginger and apple crumble tarts

Mandarin and peanut tart with white chocolate star

Roast duck with herbs and fruit

Roscon de Reyes (Bread wreath with candied fruit, Spain)

Carp slices stuffed with horseradish

Salmon snacks for Christmas

Poached carp with vegetables

Spiced port wine peaches with cinnamon dairy ice cream

Crispy pike steaks for Christmas

Smoked salmon and caviar canapes for Christmas

Pumpkin soup for Thanksgiving (USA)

Table laid for Thanksgiving (USA)

Tree cake gateau decorated with chocolate fans, a piece cut

Galette des Rois (Three Kings' cake for Epiphany, France)

Rolled roast lamb with goat's cheese and mint

Sliced roast beef

English Christmas cake

Cherry jam on spoon, fresh cherries in cup and saucer

Carp with rice and mushroom stuffing (Ukraine)

Simple Life

Simple Life

Simple Life