Crispy ravioli with fruit filling
Ravioli dolci (Sweet ravioli, Italy)
Ravioli with plum puree filling
Sweet ravioli with ricotta filling
Chocolate and nougat ravioli with peaches
Sweet ravioli with nuts and mint leaves
Sweet ravioli with blueberries
Pierogi z jagodami (Sweet ravioli with blueberries, Poland)
Deep-fried ravioli, stacked and drizzled with sugar syrup
Sweet ravioli with blueberries (Polish desert)
Orange ravioli
Sweet ravioli in lemon butter with fresh strawberries
Nougat ravioli with physalis, mandarins and pistachios
Ravioli with meat filling
Sweet pasta parcels with apples and apple puree
Sweet pasta parcels with pineapple & passion fruit sauce
Ravioli with beef
Ravioli with caviar (Monaco)
Ravioli with Parmesan and potato filling and walnuts
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Herb ravioli with Parmesan curls
Ravioli with fresh basil (overhead view)
Spinach ravioli with four types of cheese
Sweet ravioli biscuits (Italy)
Home-made ravioli
Ravioli with lentil filling
Ravioli
Plate of Chocolate Ravioli
Tinned ravioli in tomato sauce
Ravioli in tomato sauce in a small bowl
Still life with ravioli, tomato sauce and basil garnish
Ravioli with lobster filling
Chinese ravioli with mince filling
Ravioli on fork
Ravioli verdi (Ravioli with herb & cheese filling, Italy)
Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)
Ravioli with meat filling in clear soup
Ravioli with ham and spinach filling
Ravioli with bean filling and onions
Ravioli with goat's cheese filling
Ravioli with black chanterelle filling and chanterelles
Ravioli with a braised meat filling in a pan
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Ingredients for mushroom ravioli filling
Fresh Pasta and Cutting Wheel
ラビオリ
Ravioli with lobster filling on courgettes
Pineapple ravioli with vanilla ice cream
Macaroni with walnut sauce
Pasta with fresh berries and cream
Ravioli with fish filling
Ravioli with sage
Pumpkin ravioli with sage
Ravioli with buffalo mozzarella
Ravioli with asparagus
Wholemeal ravioli with apple filling on raspberry puree
Ravioli alla senese (Ricotta ravioli with olive vinaigrette)
Ravioli al pesce (Fish ravioli with herbs and onions)
Ravioli al sughetto bianco (Ravioli with herb cheese sauce)
Ravioli ai pinoli (ravioli with pine nut butter & basil)
Ravioli with crab and pesto
Seafood ravioli with pine nuts
Ravioli with tomatoes and basil
Sweet potato ravioli with thyme
Fish ravioli with shellfish sauce
Ravioli with butter and herbs
Ravioli with shimeji mushrooms (Asia)
Ravioli with parsley and tomatoes
Chicken ravioli with lemon cream
Ravioli with vegetables on fork
Mushroom ravioli with rocket pesto
Ravioli with mushrooms and chestnuts
Ravioli with courgette laces on fork
Fried eggs with asparagus and ravioli
Bowl of ravioli pasta with herbs
Ravioli with scampi and rosemary (close-up)
Ravioli with mushrooms and rosemary butter
Ricotta and prawn ravioli with mushrooms
Oxtail ravioli with Parmesan and chanterelles
Fried lobster with ravioli on a plate
Ravioli with ricotta and nasturtium pesto
Ravioli with sage butter (seen from above)
Ravioli with prawns and lemon balm
Ravioli with herbs and olive oil
Meatball and Ravioli Appetizer
Ravioli being filled with cream cheese (close-up)
Broccoli with ravioli and goji berries
Ravioli with various fillings, skewered on forks
Mascarpone ravioli with green beans & grated parmesan
Oxtail ravioli with Parmesan and chanterelles (leavings)
Ravioli with courgette laces on plate and fork
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
John Dory with a pumpkin seed crust and pumpkin ravioli
Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)
Veal shank with gravy and soft cheese ravioli
Black ravioli with capers on a wooden plate
Christmas dough parcels from Poland
Ashak (Pasta parcels with leek filling, Afghanistan)
Pasta envelopes with cottage cheese filling
Ravioli with Marinated Tomatoes and Capers
Gratinated ravioli
Ravioli vegetariani (Vegetable ravioli, Italy)
Ravioli gratinati (Ravioli gratin, Italy)
Ravioli and tomato gratin
Ravioli in tomato sauce
Homemade Pumpkin Ravioli
Filling ravioli with Pecorino mixture
Glazed pineapple ravioli with basil vanilla cream
Homemade tagliatelle and ravioli
Selbstgemachte Ravioli mit Teigrad
Heart Shaped Ravioli
Making ricotta ravioli
Fresh ricotta ravioli
Making fresh ricotta ravioli
Ravioli toscani (Ravioli with ricotta filling and pine nuts)
Ravioli alla ricotta (Ravioli with ricotta & spinach filling)
Ravioli de pesce (Ravioli with fish filling, Italy)
Ravioli con salsa di noci (Herb ravioli in nut sauce)
Ravioli in sage butter (vegan)
Ravioli al pomodoro (Ravioli with tomato sauce, Italy)
Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Homemade Ravioli with Sesame Grissini
Ravioli With Fork and Plate
Fried jiaozi (Filled dumplings, China)
Ravioli in a mushroom sauce
Cutting out home-made ravioli
Agnolotti with chicken liver
Ravioli with vegetables
Potato ravioli with rocket (Christmas)
Ravioli filled with courgette and courgette flowers
Ravioli with tomato and aubergine sauce
Ravioli alla toscana (Ravioli with sage and garlic)
Ravioli con la rucola (Rocket ravioli with Parmesan)
Ravioli ripieni con la salsa verde (Ravioli with green sauce)
Ravioli con la rucola (Dressing rocket ravioli with oil)
Pepper ravioli and spaghetti alla puttanesca
Ravioli with herb sauce and Parmesan
Ravioli with a potato filling and sheep's cream cheese
Ravioli with chard and quark filling, tossed in butter
Ravioli with Pecorino filling, lemon butter and broad beans
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Mushroom Ravioli on a White Plate with a Fork
Beef fillet in a herb crust with pear-filled ravioli
Fried red mullet on tomato sauce with ravioli
Heart-shaped ravioli with ricotta filling and tomato sauce
Beetroot ravioli with mixed salad leaves
Ravioli with pumpkin and feta sauce
Italian sausage ravioli with pepper sauce
Ravioli filled with grapes served with citrus fruits
Potato ravioli filled with spinach, South Tyrol, Italy
Chocolate ravioli with lime cream and honey foam
Home-made ravioli with pastry wheel
Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)
Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)
Pasta parcels with meat filling and mince and tomato sauce
Iced veal fillet tatar with asparagus, truffles and ravioli
A metal mould for ravioli with a pastry wheel
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Ricotta filling for ravioli
Vegetable ravioli
Fusilli with blueberries and mint
Sweet pan-cooked noodles with blackberries & slivered almonds
Guinea-fowl ravioli
Making ravioli with mushroom filling
Uncooked ravioli (close up)
Ravioli in boiling water
Making Homemade Ravioli
Molecular guava ravioli
Mixed ravioli and tortellini
Fried food with sauce
Noodles with blackberry sauce
Farfalle with strawberries, sour cream and mint
Ravioli tirolesi (Pasta parcels with spinach filling)
Clear broth with noodles
Ravioli Casserole in Baking Dish
Ravioli filling
Crab ravioli with fresh chives
Ravioli and tortellini on light background
Ravioli with spinach filling, Parmesan & sage (Italy)
Asparagus ravioli with sage
Ravioli with rocket sauce
Ravioli with beetroot filling being made
Ravioli with walnut and gorgonzola filling
Ravioli in cheese and lemon sauce
Ravioli and the basil leaf on a fork
Sweet ravioli with strawberries
Ravioli with prawns and sage
Ravioli gratin with tomato sauce