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Veal tripe, consisting of rumen and reticulum

Honeycomb Tripe

Veal kidneys

Raw tripe (close-up)

Veal Sweetbreads

Veal tongues

Polish flaki (tripe soup) with beef

Honeycomb Tripe

Fresh veal kidneys

Hearts - veal, beef and pork

A hand holding fresh tripe

Rumen with onions and herbs on wooden board

Raw tripe on a plate surrounded by fresh herbs

Raw calf's liver

Tripe, beef and vegetable soup

Tripe in tomato herb sauce (Italy)

Tripe with vegetables

Cow's stomach (omasum)

Tripe, beef and vegetable soup

Veal sweetbreads on a plate

Tripe a la nicoise

Calf's brain

Raw veal's head

A calf's heart

Tripe goulash (Hungarian)

Veal tongue, cooked

Two slices of calf's liver

Three slices of calf's liver

Two slices of calf's liver with sage on paper

Three slices of calf's liver

Veal shank

Veal neck

Veal chop

Busecca (Tripe soup, Ticino, Switzerland)

Pieces of oxtail

Skirt steak

Shank end of veal

Veal liver sausage

Fillet of Veal

Veal: silverside and medallions

Tripe with pancetta and tomato sauce

Tripe soup with beans and carrots

Tripe soup with beans and vegetables, Colombia

Beef fillet, veal fillet and pork fillet

Veal sweetbread with knife

Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Tripe with onions

Boiled tripe on a chopping board with a knife

Veal fillet

Raw Oxtail Pieces on Stone

Oxtail

Ox liver

Tripe with onions and herbs

Raw veal cutlet

Two veal cutlets

Mildly spiced caramelized sweetbreads

Raw lamb sweetbreads

国産和牛のセンマイ

Mogodo (tripe) with steamed bread (S. Africa)

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Tripe soup

Trippa alla toscana (Tripe braised with vegetables, Italy)

Veal steak

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

Veal lung in gravy

ホルモン

A slice of calf's liver with sage on paper

Three slices of calf's liver with sage and apple wedges

Veal sweetbreads with coriander and apples

Lyon-style tripe with onions and parsley

Tripe in beer sauce with chicory

Calf's liver, Spanish style

Calf's liver with fried bananas

Assorted specialities made with calf

Fried calf's liver with basil

Finanziera (tripe stew, Piemont)

Pork spleen

Veal cutlets

Veal escalopes

Trippa alla veneziana (tripe with ham and Parmesan)

Fresh veal

ホルモン盛り合わせ

Veal escalope (topside)

Oxtail and garlic in a leaf

Oxtail bones on plate, elevated view

Raw pig's trotters and lamb's feet

Veal escalope with chili decoration

Sweetbreads pricked with bay leaves, stuffed cos leaves

Veal sweetbreads with morels

Veal escalope or roulade from the rump

焼肉用精肉 牛味付モツ

ホルモン

Fresh veal sirloin

Veal loin steaks

Poached prime boiled veal and fried veal sweetbreads

Fried veal liver with chicory

Veal sweetbreads with porcini mushrooms

Veal tongue in Moroccan sauce

Sliced veal heart & lights with napkin dumplings & sour cream

Honeycomb Tripe

Raw veal roulades with onions and spices on wooden board

Calf's sweetbreads with pea puree

Shish Kabobs Made with Chicken, Veal and Bay Leaves; On Display at Market in Florence, Italy

Lukewarm veal tongue with porcini mushrooms salad

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Fresh lamb's kidneys

Finanziera (tripe stew, Piemont)

Raw kidneys

Whole calf's head

Sweetbreads with tomatoes and Mediterranean vegetables

トリッパ

トリッパ

トリッパ

トリッパ

トリッパ

The spicy pork bellies

The spicy pork bellies

Roast veal loin, vegetables and kitchen string beside it

Tripe products

Fresh brains (Tai Po Market, Hong Kong, China)

牛テール

Ox tails, gently cooked

A whole raw veal knuckle

Three pig's hearts

Pork heart

Pig's bladder

Chicken heart

Turkey stomach

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Calf's liver with onions and raspberry dressing

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried calf's liver with apples and onions

Calf's liver dumplings on onions

Fresh veal chops, rosemary and limes

A veal escalope on white paper

Veal fillet, seasoned with salt and pepper

A double layer of veal sausages

Bollito misto (mixed boiled meat, Italy)

Two seasoned veal chops on a plate (seen from above)

Raw rolled joint of veal wrapped in bacon

Veal escalopes; one on chopping board, one still on paper

Two raw haggises (Stuffed sheep's stomachs, Scotland)

A Whole Uncooked Gutted Salmon

A Whole Uncooked Gutted Sea Bass

Can of Tripoux

tripe

tripe

tripe

Trippa alla fiorentina (braised tripe), Tuscany, Italy

Fried veal kidneys being made

Tripe with strips of yellow pepper and caraway seeds

Veal kidneys in their fat

Guatita (Beef tripe with rice, Ecuador)

Rognoni Trifolati (fried veal kidneys, Italy)

Raw veal cheeks on a piece of paper

fresh, seafood

Veal liver with orange

Beef tripe

gourmet

トリッパ

トリッパ

Kidney pie

Pork Sausage

Assorted Kinds of Ground Meat

Roulade Variations

Fresh beef kidneys on a chopping board

Leaf salad with mushrooms, potatoes and fried veal

Veal escalope with duck liver and mashed potatoes

Saddle of rabbit with veal liver and pickled lentils

Chicken hearts

Duck liver and heart

ハラミ

ハラミ

Stew of tripe, chickpeas and chorizo (Spain)

Sweetbreads, typical roman cuisine

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Calf's sweetbread with asparagus salad

Fegato alla veneziana (sweet & sour calf's liver)

Fried calf's liver with leeks

Fegato alla Veneziana (Calf liver with onions, Italy)

Calf's liver with celeriac puree

Pan Seared Sweetbreads with jus and a side of Field Greens

Veal sweetbread patties

Marinated slices of veal head (Austria)

Calf's liver with calvados and apple rings

Tripe with strips of red pepper, carrots and sausage

Veal escalope with kitchen string

Slice of veal (detail)

Two veal roulades

Two veal roulades

Busecca (Tripe soup, Ticino)

Two veal roulades (close-up)

Risotto with fried calf's liver, sage and garlic

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver in vinegar sauce with mashed potato

Various cuts of beef with soup vegetables