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Stuffed vine leaves

Stuffed vine leaves on wooden skewers

Stuffed vine leaves

Stuffed grape leaves

Dolmades; stuffed vine leaves

Stuffed vine leaves

Five dolmades (stuffed vine leaves)

Stuffed vine leaves with lemons, from Turkey

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves in dill sauce

Dolmadakia (vine leaves stuffed with rice, Greece)

Stuffed vine leaves with tomato & cucumber salad & flat bread

Stuffed Grape Leaves

Dolmades (Vine leaves with rice stuffing, Greece)

Vine leaves with savoury rice stuffing on blue plate

Grape Leaves Filled with Goat Cheese

Dolmades (Stuffed vine leaves, Greece)

Dolmades (Greece)

Dolmadakia (Greece)

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Vine leaves stuffed with rice, sultanas & pine nuts

Dolmades with lemon

Tzatziki and stuffed vine leaves

Stuffed vine leaves with yoghurt sauce

Blanched vine leaves with spicy cheese stuffing

Stuffed Grape Leaves with Pine Nuts

Stuffed vine leaves in a restaurant

Stuffed vine leaves with flat bread on plate

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Stuffed Wine Leaves; Dolmades

Greek vine leaves with rice and pistachios (dolmades)

Vine leaves with rice, currant and parsley stuffing

Dolmades with a slice of lemon

Preparing dolmades: rolling vine leaves

Making dolmades (stuffed vine leaves)

An appetiser platter with stuffed vine leaves and vegetables

Dolmades in a pan

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Dolmades; stuffed Wine Leaves

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Grape Leaves stuffed with Eggplant and Millet Mousse

Stuffed Grape Leaves with Olives

Stuffed grape leaves with rice

Greek appetisers (seen from above)

Stuffed vine leaves

Sarmi (Vine leaves stuffed with rice and raisins, Bulgaria)

Greek appetiser plate with stuffed vine leaves etc.

Dish of Turkish appetisers on tray

Rolled Eggplant Stuffed with Carrots and Celery

Mushrooms in vine leaves

Spinach roulade with water cress

Stuffed grape leaves and olives in dishes

Aubergine rolls for Easter

Aubergine mousse with onions and sesame bread

Stuffed grape leaves with rice

Stuffed vine leaves with rice, pine nuts and currants

Red peppers stuffed with sheep's cheese

Filled roast beef rolls

Aubergine puree, Greek appetiser plate behind

Mixed seafood salad

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

Tamales (Stuffed maize leaves, S. America)

Packed ham in a roll

Seaweed rolls filled with cream cheese

Aubergine mousse with mint and pita bread

Stuffed comfrey rolls with wild herbs and tomatoes

Stuffed vine leaves with a yoghurt dressing

Plate of Greek appetisers and ouzo

Filled pitta bread with dolmades, cucumber and fresh herbs

Redcurrant leaves filled with rice

Warak Enab (stuffed vine leaves with lamb, Syria)

Askolibos (traditional salad from Crete, Greece)

Fish roe mousse with olive and parsley

Tzatziki: yoghurt spread with cucumber

Cold pasta roll with tuna and vegetables

Greek Buffet Greek Buffet

Spinach and Olive Stuffed Pastries

Mince rolls with mashed potato

Stuffed leek rolls on tomato sauce

Red peppers stuffed with feta cheese

Salmon rolls with mixed salad leaves

Rolled beetroot filled with cauliflower and horseradish

Kakavia (fish soup, Greece)

Yaprak Sarmasi (Vine leaves stuffed with rice, Turkey)

Pak choi leaves stuffed with chicken and herbs

Pak choi leaves stuffed with chicken and herbs

Greek salad with potatoes, sheep's cheese and olives

Maki-Sushi on Straw Mat

Lemons filled with cod and olives

Traditional Georgian tolma in vine leaves

Feta cheese with olives, olive oil and thyme

Cold almond soup with grapes

Vine leaves being rolled

Asian rice parcels in banana leaf

Table laid with an assortment of Greek dishes

Grissini e prosciutto cotto (Grissini with ham, Italy)

Spinach and Olive Stuffed Pastries

Vietnamese stuffed cabbage leaves with vegetable filling

Stuffed grape leaves with tzatziki (vegetarian)

Fried Egg Roll; Halved

Spanakopita (stuffed dough parcels, Greece)

Spanakopita (stuffed dough parcels, Greece)

Toasted white bread rolled and filled with savoury filling

Stuffed sardine rolls

Greek lemon soup

Chickpea soup with lemon slices

Filo pastry roll filled with spinach, ricotta and sage

Stuffed tomatoes with rice and mint (Greece)

Rice paper rolls filled with pineapple, avocado & shrimps

Roast beef and vegetables in lettuce leaves

Courgette rolls with fresh cress

Spanakopita (Spinach and sheep's cheese pasties, Greece)

Ramsons (wild garlic) rolls with herb & soft cheese filling

Stuffed red cabbage leaves in roasting tin

Pepper rolls with tuna filling and capers

Courgette rolls with mozzarella and tomato filling

Courgette rolls with mozzarella and tomato filling

Courgette rolls with mozzarella and tomato filling

Red Bell Pepper Rolls with Shrimp and Chives

Seabream rolls filled with fennel, with rocket sauce

Several maki-sushi with omelette and mangetout peas

Sushi roll with vegetables in white dish

Sushi rolls with vegetables in bamboo bowls

Hoso maki with fish and vegetables in wooden box with chopstick

Kappa maki with cucumber & pumpkin strips on wood platter

Salmon Wrapped in Rice Paper

Cucumber rolls with fish (Hamachi and Uni roll)

Grilled courgette rolls filled with soft cheese

Rice paper rolls with salmon and vegetable filling

Smoked salmon roll with spinach

Greek Salad

Spinach pie

Sheep's cheese with leaf beet on pine nuts

An aubergine dip with olives (Greece)

Dakos (bread with tomatoes and grated feta cheese, Crete)

Avocado stuffed with cod puree on salad leaves

Filled puff pastry parcels in various forms

Pepper rolls with brebis and rocket

A stuffed cucumber roll filled with mango salad, pepper, cucumber and bacon

Savoy leaves stuffed with chestnuts with mushroom sauce

Baked feta cheese in vine leaves

Plate of rolls, lemon, olives and bread

Tzaziki with sliced cucumber & olives on white plate

Greek Salad with Colorful Vegetables and Feta

Tzatziki with pita bread

Tomato stuffed with poached egg

Appetiser plate with stuffed vine leaves, sheep's cheese etc.

Spanakopita (stuffed dough parcels, Greece)

Stuffed courgette rolls on a bed of rocket

Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread

Stuffed vine leaves

Trout wrapped in vine leaves

Cold grape & almond soup & cold vegetable soup (gazpacho)

Cold grape & almond soup & cold vegetable soup (Gazpacho)

Stuffed apple rolls with butifarra (Catalonia sausage)

White cabbage leaves filled with fish

Taramasalata (Greek fish roe dip)

Salmon fillet in a lettuce leaf

Involtini di fichi e prosciutto (Prosciutto-wrapped figs)

Bouillon with stuffed mushroom cannelloni

Stuffed pineapple with red cabbage salad

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Cold soups: melon soup, gazpacho and chilled cucumber soup

Stuffed Camembert wrapped in vine leaves, glass of beer

Stuffed tomatoes with rice and mint (Greece)

Potato cake with salmon & cabbage roll stuffed with mettwurst

Stuffed lettuce leaves with fish (Japan)

Mykonos salad

Greek salad

Greek salad with fresh goat's cheese

Greek dolmades with a yoghurt dip

Maki sushi with vegetable filling, arranged in a square

Grilled aubergine rolls filled with feta cheese

Aubergine rolls with tomato sauce

Stuffed lettuce leaves with orange dip (Vietnam)

Greek yoghurt with dried apricots

ドルマ

Turkish sheep's cheese platter with cucumber, tomatoes & olives

Greek appetiser plate: tomatoes, olives, figs & feta cheese

Greek Salad

Parma ham rolls with lemon zest

Plate of Asian appetisers with pasta and pastry parcels

Involtini di carpaccio (Beef rolls with cheese filling)

Salad de lotte aux peches (monkfish salad with peaches)

Shrimp cocktail with apricots

Pie with filo pastry

Mushrooms in tomato sauce with white bread and Ouzo

Greek fish soup in bowl and dish

Tzatziki (Yoghurt with cucumber, Greece)

Greek domlades from wine leaves, salt, olive oil

Skordalia (garlic spread, Greece) with flatbread

Greek Salad

Peppers, Greek style (with tomatoes and feta)

Baked vegetables with sheep's cheese

Courgette rolls with ricotta filling

Greek yoghurt with honey and almonds

Kadaifi (sweet pastry with syrup and nut filling, Greece)

Puff pastry pockets filled with spinach

Filo pastry with spinach, paprika and feta

Pasties filled with spinach and ricotta