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Pork medallions with vegetables

Venison medallions with two accompaniments

A pork medallion with spring vegetables

Pork medallions with calvados

Pork medallions with caper sauce and vegetables on the side

Fillet of beef with vegetables

Pork medallions with truffled mashed potato

Pork medallions with sage in tomato sauce

Grilled pork medallions with beans and plum sauce

Pork medallions with pepper sauce and garden vegetables

Green asparagus with hollandaise sauce and pork medallions

Lamb medallions served with vegetables

Medallions of veal with herb crust on vegetables

Venison medallions with potato noodles & brussels sprouts

Gratin of medallions with Marsala sauce and ribbon pasta

Pork medallions with cherries and pistachios

Pork medallions with gratin topping, with apple & cranberries

Pork medallions with mango salsa on white bread

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Venison medallions with celeriac and celery

Venison medallions in nut oil with fig and shallot chutney

Pork medallions with asparagus & strawberry dessert with cream

Medallions of venison with croquettes

Pork fillet in almond sauce with potatoes

Pork fillet wrapped in bacon with broccoli (Christmas)

Pork medallions with tomato sauce and rice

Grilled pork medallions with chips

Venison medallions with spicy cherry sauce

Venison medallions with carrots

Pork fillets with wild rice

Venison medallions in red wine, chocolate and chilli sauce

Fried pork fillet with mixed vegetables

Grilled pork chops with vegetables and white wine

Raw beef medallions, garlic and herbs

Fried beef medallions with garlic and herbs

Medallions of lamb with chopped ceps

Veal medallions with chicory and boiled potatoes

Beef medallions with a tomato salad

Venison medallions topped with mushrooms and pepper sauce

Pork fillet filled with gorgonzola

Venison medallion with quinces

Christmas meal: stuffed pork and napkin dumpling

Venison medallions in port sauce with cranberry dumplings

Three breaded medallions on skewers, carved fruit

Ostrich medallions with rosemary on gnocchi

Pork medallions on rice with mango salsa

Two beef medallions

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Medallions of Pork with Baked Apple Red Cabbage

Beef Medallions

Frying veal medallions in a frying pan

Venison medallions with cranberry sauce from Alsace

Medallions of beef fillet with potato crisps

Pork medallions with vegetables and cranberry sauce

Beef fillets wrapped in bacon with brandy sauce

Pork medallions with a polenta crust served with quinoa risotto and papaya salad

Venison medallion with chestnuts

Pork fillet with wild rice, corn salad and cherry tomatoes

Lamb medallions with tomatoes and rosemary

Venison medallions with cranberries and celeriac

Veal: silverside and medallions

Venison medallions, beans with bacon and sliced potatoes

Two veal medallions with ribbon pasta & savoy cabbage

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Medallion of milk-fed veal on a bed of kohlrabi

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Veal medallion with aubergine cream

Beef medallion with papaya and bean chilli

Beef medallion with papaya and bean chilli

Beef fillet with parsley butter and a side of vegetables

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Pork ribs with citrus fruit

Provencal stew with mince and vegetables

Lamb medallions with tomatoes on baguette

Pork medallions with noodles and asparagus

Beef medallions on bean salad with tomatoes and rocket

Monkfish medallions with garlic

Monkfish medallions with mangetout

Pollo alla veneziana (Chicken braised in wine, Italy)

Potato cakes topped with buffalo medallions & goat's cheese

Stuffed beef medallions with feta and dried tomatoes

Grilled medallion of beef

Medallion of beef fillet

Noisette of lamb wrapped in bacon, with a herb sauce

Fried beef fillet steak

Capretto al forno (oven-baked kid), Calabria, Italy

Venison medallions with a hazelnut crust and pumpkin tart

Peppered steak garnished with tomato and lettuce

Beef fillet garnished with cherry tomato and lettuce leaf

Pork medallions with toasted gorgonzola topping & kohlrabi

Grilled medallion of beef on green beans

A beef medallion topped with horseradish

Beef medallion with beans

Veal medaillons on potato-courgette gratin

Cider Braised Pork Chops with Mashed Potatoes

A piece and two slices of beef fillet

Two pieces of beef fillet on knife (USA)

Raw beef fillet steak

Arrosto di maiale (Italian roast pork)

Venison medallions

Roast pork with crackling

牛ロース肉

Sliced chicken breast with a side of vegetables (seen from above)

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Roast venison loin fillet on red wine sauce

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Medallions of young wild boar with pears for Christmas

Boudin noir (black pudding) with apples (France)

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Moorish meat kebabs with white bread and sherry

Beef medallions on bean salad with tomatoes and rocket

Salmon medallions with croutons and lambs lettuce

Trimming pork fillet & cutting it into strips or slices

Beef medallions with diced peppers and chives

Beef medallions with crayfish and parsnip strudel

Venison medallions with cranberry sauce for Christmas

Loin of venison with venison gravy

Salsiccia al vino rosso (Sausage in red wine, Italy)

Duck leg with hazelnuts

Boneless loin of lamb in puff pastry with herbs

Beef fillet with red wine butter

Basting beef fillet with red wine sauce

Greek lemon drumsticks with rice and vegetables

Veal medallions with apples, shallots and Calvados sauce

Stuffed roast pork neck with white cabbage

Rosemary medallions on a winter themed table (seen from above)

Venison medallions with cranberry and horseradish sauce (Alsace)

Beef medallion with red wine onions and green asparagus

Goat Roti with Rice and Mixed Vegetables

Veal chop with courgettes, bean sprouts and anchovy aioli

Duck breast with sauerkraut

Roast leg of lamb with potatoes

Stuffed Chicken Breast Sliced on Mashed Yams

Various types of beef steak and pork fillets

Stuffed fillet of lamb and vegetables in red wine

Marinated slices of leg of lamb with roasted vegetables

Beef fillet with potato crisps and mushrooms

Beef fillets on shallot butter

Sea bream Tartare

Chicken breast with carrots, rice and citrus sauce

Beef fillet with green asparagus on wooden table

Pork medallions and pork fillet

Pork fillet with herb and onion stuffing and caper sauce

Pork fillet with port wine sauce

Roast pork in mustard sauce

Friends eating braised pork knuckle

Various cuts of beef on chopping board

Pork medallions on pumpkin with beer and onion sauce

Beef with vegetables

Roast pork with crackling

Lamb with vegetables and bulgur

Rabbit in red wine with vegetables

A meatball pizza

Chicken breast in port wine sauce

Roast duck breast with blackberries

Lamb saltimbocca with Burgundy sauce on barley risotto

Braised leg of chamois

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Shoulder of venison with venison gravy

Oxtail braised in red wine

Chicken breast roulade wrapped in bacon

加工肉各種

加工肉のバラエティー

Grilled medallions with a garnish

Braised beef in red wine sauce with root vegetables

Beef medallions with Parisian butter, chips

Meat fondue with three dips and wine

Shoulder of veal a la Provence

Bacon-wrapped figs sprinkled with port wine

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Roast pork with dumplings and root vegetables, beer

Medaglioni di filetto al pesto (medallions with rocket pesto)

Lamb fillet with grated vegetables

Beef medallions with duchess potatoes

Beef fillet a la provencale with olives

Cipolle al forno with grilled veal chops

Cassoulet (meat and bean stew from S. France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Involtini with red wine mushroom sauce

Wild boar sausage

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Individual Pizza with Italian Sausage; Wine

Pork fillet stuffed with dried tomatoes

Chicken thighs with pine nuts, bread and salad

Beef & vegetable salad with herbs, glass of red wine (Monday)

Beef Wellington with vegetables for Christmas

Pork chop with braised lettuce

Provencal pork medallions with courgettes, bacon & bread

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Pork chop with herb butter and vegetables

Leg of lamb with a side of vegetables

Leg of lamb with vegetables and Yorkshire pudding (England)