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Insalata di arance (Orange salad with fennel and onions)

Insalata di arance (Orange salad with fennel and olives)

Insalata di arance (Orange salad with fennel and onion)

Salmon carpaccio with fenchel and orange

Orange and fennel salad with olives and onions

Orange salad with red onions, basil and olive oil

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Tuna poached in olive oil with lemon, garlic and olives

Tuna poached in olive oil with lemon, garlic and olives

Fennel and orange salad with red onions and mint (Sicily)

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

Trout with fennel and lemons

Insalata di arance (Orange and onion salad, Italy)

Carrot cream soup with dill and port wine

Marinated olives in olive oil

Antipasto trevisano (Radicchio with salami & olive puree)

Panzanella (bread salad), Tuscany, Italy

Mangetout salad with orange slices and olives

Triglie della nonna Peppina (Red mullet with oil & lemon)

Orange salad with honey, olive oil and mint

Porgy with salmoriglio sauce

Insalata di finocchi ed arance (raw fennel salad with oranges)

fennel and orange salad with black olives and orange dressin

Insalata di arance (orange salad with onions, Italy)

Orange and carrot soup with coconut chips and pistachio nuts

Drizzling insalata caprese with olive oil

Peperonata (red and yellow peppers, green olives, garlic) with bread

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Sliced Salami with Bread and Olives

Sliced Salami with Bread and Olives

Sheep's cheese salad with olive oil, olives & parsley

Carrot cream soup with dill

Drizzling insalata caprese with olive oil

Toasted tomato and garlic bread being made

Tomato and mozzarella skewers with red onions and basil

How to make Italian style oven cooked vegetables

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Grilled Pata Negra chorizo with vegetable salad

Tomato and avocado salad with onions and olive oil

Orange and polenta tarts

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Olive sprig with black olives over bowl of olive oil

Monkfish in lime and sage butter on risotto

Quick vegetable salad with lemon vinaigrette

How to make aubergine bruschetta

Olive bread and olive oil

Marinated, grilled fennel with herb oil

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Cucumber and Walnut Salad

Italian caprese salad

Tomatoes in olive oil

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Pomodori all'aceto balsamic (Tomatoes with balsamic vinegar & oil)

Greek salad

Zutaten fur Spaghetti mit Romanesco

An avocado with olive oil and lemon

Ratatouille, olive oil and fresh herbs

Insalata catanese (blood orange, fennel and chicken salad)

Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing

Courgette salad with lemon zest, olive oil and parsley

Chickpeas salad (vegan)

Friselle mit Tomaten, Zwiebeln, Basilikum und Mozzarella

Spicy orange salad with fennel, onions and herbs

Olives, olive oil, tapenade, garlic and herbs

Rocket salad with mandarins, olive oil and balsamic cream

Raw chicken parts with lemon wedges, olives, onions and rosemary

Bowls with fresh ingredients for Greek salad

Bowls with fresh ingredients for Greek salad

Bowls with fresh ingredients for Greek salad

Bowls with fresh ingredients for Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol

Fresh vegetables with olive oil

Avocado salsa

Bruschetta with various toppings on a rustic table

Orange salad with olives and red onions

Greek salad. Tomatoes, cucumber, red onion, black olives, feta cheese, olive oil and dried oregano.

Pouring the olive oil (step by step :brochettes with two meats)

Crostini with sheep's cheese, olives, thyme and olive oil

Antipasti: olives, dried tomatoes, olive oil and grilled bread (Italy)

Grissini with pecorino, olives, and olive oil served with a glass of red wine

Mozzarella condita (mozzarella in herb oil with olives)

Various types of antipasti and bread (Italy)

An orange salad with olives, onions and basil

Orange & onion salad

Savoury orange salad with onions and olives

Avocado, olives, lettuce leaves, olive oil, salt and yoghurt

Salad with roasted squash, walnuts, onions and blue cheese

Nudelsalat mit Kritharaki, Tomaten, Gurken und Oliven (Griechenland)

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Italian cake with orange, olive oil and pine nuts

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Tried tomatoes with olive oil on a slice of olive bread

Spaghetti with olive oil, garlic, olives and pepper

Greek salad, olives and olive oil

Greek salad, olives and olive oil (overhead view)

Courgette wedges with garlic and thyme fried in olive oil

A mixed salad served on unleavened Arabian bread

トマトとモッツァレラチーズのサラダ

トマトとモッツァレラチーズのサラダ

トマトとモッツァレラチーズのサラダ

トマトとモッツァレラチーズのサラダ

トマトとモッツァレラチーズのサラダ

トマトとモッツァレラチーズのサラダ

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Pizza with mozzarella from above

Cream of broad beans with olive oil and wild fennel

Drizzling olive oil over a tomato salad

A tomato salad with burrata

Tomato salad with mozzarella, olive oil and balsamic

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Drizzling tomatoes, mozzarella and basil with olive oil

Baked garlic in olive oil

Mashed potato with black olives

Mashed potato with olives and olive oil

Ingredients for a Pork belly Brine

Ingredients for a low-carb dish

Barbecued white bream and onions with parsley (Crete)

Orange salad with goat's cheese and olives

Puntarelle con le acciughe (puntarelle with anchovies, Italy)

Green olives on twig in bowl of olive oil, crackers

Green olives on twig in bowl of olive oil, white bread

Pestle in bowl of garlic and olive oil next to halved lemon

Aioli and ingredients

Green figs, red onions and thyme in olive oil-balsamic sauce

Marinated sardines with lemon and grissini

Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil

Kohlsalat mit Datteln, Orangen, Orangenzesten, Olivenol und Thymian

Muffins with key ingredinet Olive oil

Orange and fennel salad with red onions

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Homemade sheep's cheese in a herb oil

Orzo and hot smoked salmon salad with beans, letuce and lemon and olive oil dressing

Panzanella (bread salad), Tuscany, Italy

A garden salad with cucumber, avocado, carrots and cherry tomatoes

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Preserved artichoke hearts and dried tomatoes in jars

Peperonata (red peppers marinated in oil, Italy)

A sandwich with mozzarella, tomatoes, rocket and basil

Olive oil being drizzled over caprese

Caprese sandwich with tomato, mozzarella, basil and olive oil

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Making bruschetta (toasted bread with tomatoes)

Half-dried red pepper in olive oil

Zuppa di pomodoro alla nizzarda (tomato soup, Italy)

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Pappa al pomodoro (tomato salad, Italy)

Peperoni all'olio being prepared

Zucchini sott'olio (Pickled courgettes, Italy)

Melanzane sott'olio (aubergines pickled in oil, Italy)

Marinated, grilled peppers with basil

Focaccia with burrata in olive oil

Vegan broccoli cream soup with coconut and olive oil

Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon

Radish salad with an olive oil and lemon dressing

Pizzetas with red onion and cherries

Bowl of Creamy Avocado Soup

How to prepare gilt-head bream with fennel and potatoes

Young carrots with honey, lemon, thyme and olive oil

Sweet potato mash with olive oil

Beetroot carpaccio with olive oil and pomegranate seeds

Porcini mushroom and peach carpaccio

Carrot soup with olive oil

Fennel, courgette and chilli slices lying in olive oil

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Avocado with boiled egg and cress

Ingredients for hummus

Lime and herb risotto with olive oil

Lemon chicken with herbs and courgette salad

Insalata di arance alla siciliana (orange & fennel salad)

Insalata di indivia e arance (endive salad with oranges)

Two bowls of orange and fennel salad with olives and mint

Olives, grissini and olive oil

Serrano ham, green olives and tomato bread

Chili Orange Olive Oil with Artisan Bread for Dipping

Feta with olives in olive oil

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Sheep's cheese (Feta) with black olives & olive oil

Olive tartlet with rocket and olive oil

How to make marinated green olives

Swordfish and pesto rolls with a tomato and rocket salad

Oil being poured on to a spoon over mixed vegetable salad

魚貝のペスカトーレサラダ

Fennel and chilli-crusted salmon with avocado and orange salad

Basket of herbs, olive oil, limes & shells to give as a gift

Assorted Flavored Oils in Glass Bottles

Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)

Insalata di agrumi e tonno (Citrus fruit and tuna salad)

Vegetable platter with a yoghurt dip

Caprese salad (tomato, mozzarella and basil)