Pike in root vegetable stock and butter sauce
Making fish stock
Making duck stock
Vegetable stock being sieved
Clarifying butter
Steps for making poppy seed butter
Making meat stock
Vegetable stock being seasoned with herbs
Fish stock being foamed
Pike with butter sauce, halved carrots and boiled potatoes
Pike with butter sauce, halved carrots & boiled potatoes
Making chicken stock
Making dark veal stock
Juniper berries being added to veal stock
Beurre blanc
Roasted veal bones and vegetables (making veal stock)
Pouring Lobster Stock into Strainer
Cream being added to lobster stock
Making venison stock
Fish stock being sieved through a cloth
Steamed mussels with curry being made
A bag of spices being added to veal stock
Veal stock being degreased after being left to cool
Making white veal stock
Straining meat stock through a conical sieve
Risotto rice being cooked in stock
Making oxtail soup: stock and pieces of oxtail
Fish carcasses being fried with shallots
Broth with vegetables
Adding cream to meat stock
Pike in light butter sauce (Anjou, France)
Cooked pike with lemons and butter sauce
Fried fish fillets with a brown butter sauce
Catfish in root vegetable stock
Ladling fish stock into jars
Game stock being sieved
Making gravy
Making sage butter
Chicken stock being made from leftover meat and soup vegetables
Making lobster stock
Lobster stock simmering
Mussels in a vegetable broth being made
Making meat broth
Putting chopped vegetables into water
Consomm・double
Grilled sole with butter sauce
Carp on a bed of vegetables
Making veal stock
Vegetable stock being made
White wine stock for poaching fish
Cod with fennel and butter mushroom sauce
How to cook beef roulade stew
Making curried fish soup
Basting meat with wine
Zander in butter sauce, Poland
Arctic char with butter sauce and vegetables
Herb-filled trout being prepared in a pot
Pouring white wine into vegetables
Frying trout fillet
A pot of vegetable broth next to a bunch of soup vegetables (seen from above)
Brussels sprouts with chestnuts being made
Oven-roasted herring with lemon and herb butter being made
Lobster carcasses being fried with tomato puree
Making hollandaise sauce
Cod fillet in mustard butter
Gravy being prepared
Making Asian soup with ginger & salmon dumplings & leeks
Pancake with seafood and lobster sauce
Cod with won ton on butter sauce
Chinese marinade
Sauce Hollandaise being prepared: adding clarified butter
Veal gravy being refined with butter
Gravy being thickened with flour-butter
Making cheese and vegetable risotto
A piece of butter being added to gravy
Ingredients for home-made chicken broth
Preparing carp in jelly
Raw trout with thyme, ready for the oven
Cozze e calamari ripieni (mussels and stuffed squid)
Fried prawns, sauce and herbs being arranged
Pouring bechamel sauce into casserole with mushrooms & shrimps
Pan-cooked shrimps and mushrooms in bechamel sauce
Preparing California maki (inside-out sushi)
Seabass with butter sauce and black garlic
Hake with a butter sauce and broccoli
Vegetable terrine
Poaching a whole fish in a fish pan
Seabass fillet with butter sauce and black garlic
Redfish fillet with saffron butter and steamed vegetables
Cod cutlet in root vegetable stock
Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter
Gutting and cleaning an eel
Preparing shellfish in vegetable stock
Preparing broccoli with pine nut butter
Pouring dressing over lettuce
A marinade being seasoned
Still life with courgettes and courgette chutney
Making asparagus with hollandaise sauce
Pureeing peppers
Making fish cakes
Crayfish in tomato jelly being made
Stewing chicken with vegetables in a copper pot
Preparing minestrone
Adding vegetables to meat in soup pot
Making jellied smoked eel
Oil Pouring Over Salad
Dressings and toppings for salad being prepared
Lettuce being marinated
Preparing fish parcels with vegetable strips
Lamb bones, vegetables and rosemary for rosemary jus
Preparing mayonnaise
Making caramel fruit
Caramelizing sugar
Asia dressing being prepared
Making French dressing
Making vinaigrette
Sugar being caramelized
Caramel sauce simmering
Making cranberry sauce
Stirring mayonnaise with mixer in measuring jug
Veal bones being roasted in the oven
Tekka maki (Tuna maki sushi)
Making coconut milk soup with shrimps
Lobster carcasses being fried
Browning lobster shells
Raw seafood and vegetable kebabs
Stack of Blocks of Frozen Cooking Stock
Butter being beaten with a hand mixer
Stock in an ice cube tray ready to be frozen
Meat stock
Mussels in vegetable stock
Peeled and Chopped Potatoes in a Pot of Water for Boiling
Melting chocolate
Mussels in an Herb Butter Sauce
Making thickened veal stock
Making pike dumplings
Carrot sauce being season with orange juice
Sea trout in herb stock with trout caviar
Preparing mussels in wine stock, step 1: debearding the mussels
Langoustine tails on a bed of salad being made
Preparing scallops with chicory and white sauce
Mackerel in vegetable stock
Plaice rolls with orange butter
A pan of vegetable stock and soup vegetables
Ingredients for meat stock
Trout, one being filleted
Skimming scum from stock
Lobster stock being poured into a plastic box
Frying plaice fillets in butter
Carp and vegetables in clear broth
Making stock in a pan
How to make a green salad with radishes and cod
A dumpling being drizzled with butter sauce
Herrings in light vegetable stock
How to make bouillon with vegetables and dumplings
Onions and root vegetables being prepared
Baking root vegetables in the oven
A peeled songe root (La Reunion)
Sea bass with shredded vegetables
Sauteing chopped herbs in butter
Brushing pastry with melted butter
Melted butter being poured over asparagus with new potatoes
Sardines with parsley on a chopping board
A whole raw fish surrounded by edible flowers (seen from above)
Slicing tuna fillet
Salmon fillet being cut with a knife (for sushi)
Cutting fish for sashimi
Making jambalaya with tuna and prawns
Two salmon steaks on barbecue, on with marinade beside it
Steaming cod in a steaming basket
Grilled fish fillet on fennel slices
Making marinated, grilled salmon on stir-fried vegetables
Unleavened bread with herb butter being made
Carrots, celery and onions with meat stock in a pot
Black olives being added to lamb gravy
Truffle sauce being prepared: diced truffles being added
Flavouring oil and vinegar
Chestnuts being fried with onions and garlic
Making red pepper sauce in a food processor
Tomato sauce being pureed with a hand mixer
Taking garlic cloves out of a lamb broth
Spicy pork curry
Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan
Making cranberry sauce: cranberries and oranges in pan
Making cranberry sauce: boiling cranberries and oranges
Making duck curry
Making bolognese sauce
Making lamb curry