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Almond pastilla

Pastilla with lemon confit

Guinea fowl pastilla

Moroccan lamb pie, one slice removed

Prawn pastilla (Morocco)

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Moroccan pigeon pie

Pastilla with duck, Morocco

Moroccan minced meat pie

Pieces of baklava on a plate with apricots and mint leaves

Chicken pastilla (Morocco)

Pastilla with duck and dates, Morocco

Filo pastry tartlets

Apple tart with filo pastry crust, almonds and cream

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Puff pastry with leek and feta

Asparagus filo pastry tart

Courgette tart

Filled pastries

Filled pastries

Tunisian puff pastry nut triangles with chopped pistachios

Filo pastry rolls with almond filling

Briouats filled with sheep's cheese and veal

A filo pastry spiral filled with lamb

Pepper and mushroom tart with filo pastry

A Tray of Baklava

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Apricot and almond tart

Baklava and pomegranates

Filo pastry with fruit

Strawberry basket with white chocolate cream

Apple tart from the Gers region, S.W. France

Filo pastry case with cream and strawberries

Filo pastry cake with dates, lavender, marzipan and nuts

A piece of lime tart

Blackberry and apple tart

Banana pie

Filo tart with vanilla cream and berries and cherries

Puff pastry with vanilla cream cheese

Macadamia filo tart with strawberries and rose syrup

Small filo pastry cake with pecans (flower-shaped)

Plum and nut millefeuille with filo pastry

Feta cheese and olive tart made with filo pastry

Artichoke and mushroom tart

Berry tart with pastry roses

Mulled wine tart with figs and apples

Mini Filo Cups Filled with Cream and Berries

Rustic Fig Tarts on Cooling Rack

Savoury cheese yufka pastry with sheep's cheese

A lamb pie with a puff pastry lid

Vegetable and ricotta tart

Pistachio baklava

Making baklava (Turkish nut and almond pastries)

Salmon and avocado tart

Baklava

Pistachio baklava

Almond baklava

Lebanese baklava in a dish; sugar candy; pistachios

Phyllo Dough Shells with Cream and Fruit

Peach tart

Raspberry slice

Savoury pasties and black olives from the Middle East

Minced meat pie with filo pastry

Scrunchy filo beef goulash pies

Boerek with sheep's cheese, courgettes & pine nuts

A piece of smoked salmon and Camembert quiche with salad leaves

Honey baklava with pistachios, nuts and almonds on a table outdoors

Pistachio baklava

Chocolate-filled filo pastry rolls

Three pieces of baklava (Turkish pastries with syrup) & tea

Pastilla (typical dish from Tunisia)

Filled pastries

Baklava (filo pastry with honey and pistachios, Greece)

Baklava (filo pastry with syrup and nut filling)

Cranberry mince tarts in filo pastry

Asparagus tart with ramsons (wild garlic) quark

Spinach and sheep's cheese tart

Sardine tart

Hazelnut muffins in filo pastry cases

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Baklava with mixed nuts

Yufka pastry baskets filled with ricotta and peas

Apple pie with filo pastry crust, partly sliced

Apple strudel with vanilla sauce

Apricot tarts in filo pastry

Chicken pie, a piece cut

Mixed berry pie with filo pastry

Mixed berry pie with filo pastry

Woman holding a mixed berry pie with filo pastry

Galaktobouriko (Greek custard tart)

Baked Cranberry-Apple Dessert in Phyllo

Pastry rolls filled with mince and mint (Morocco)

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

B�rek filled with sheep's cheese

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Pastry rolls filled with sheep's cheese

Couscous and bulgur in two dishes on filo pastry

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Goat's cheese, tomato and olive tarts

Potato cake with sesame seeds

Greek spinach pie (Spanakopita)

Piece of spinach, sheep's cheese and olive tart

Salmon and asparagus quiche with rocket

A puff pastry vegetable pie

Silverbeet pies with filo chia topping

Filling the Pastilla

Apple dessert with filo pastry top in miniature cocotte dishes

Turkey,date and pistachio Pastilla

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava on blue plate

Baklava (Filo pastry with honey and pistachios)

Making Greek spinach pie

Nut muffins in filo pastry cases (seen from above)

Baklava (Filo pastry rolls with nut filling)

Puff pastry tart with feta cheese and shallots

Raspberry Turnovers with Chocolate Sauce

Mince & spinach tart and salmon & mango salsa tart

Baklava (yufka pastry with a nut filling)

Baklava in aluminium dish

Baklava in a Bowl

Baklava

Mille feuille with cream and blackberries

Cheese and vegetable tart

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Making yufka baskets: cutting out and putting into muffin tin

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Filo pastry tartlets with ham, green peas and mayo salad

Spicy goat's cheese and chili tarts

A spicy, stuffed puff pastry tartlet with egg and bacon

Gorgonzola and fennel in filo pastry shells

A cream cheese tart with tomato and mint

Tomato filo tartelettes with aubergine

Filo pastry tartlets with goat's cheese and a herb salad

Honey roasted pumpkin, fetta and sage filo tarts

Ratatouille tart with lamb and rosemary sabayon

Chocolate mousse and berries in yufka pastry shells

Pastilla wiht pistachios and icing sugar (Marocco)

Artichoke cream and smoked salmon in filo pastry shells

Hausgemachte Kartoffelpie, angeschnitten

Fruit turnovers

Tunisian briks with spicy filling; ingredients

Triangular pastries with a nut filling

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Pistachio baklava with rose petals on cake stand with pink napkin

Various types of baklava on a porcelain plate

Baklava and mint tea (N. Africa)

Baklava with coffee

Apple and blackberry pudding

Assorted Desserts for Valentine's Day

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Filo pastries with sweet filling

Filo pastry rolls with sheep's cheese filling

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry rolls filled with tuna and capers

Poppy baklava with figs infused in red wine

A piece of strawberry filo pastry cake

Fruit cones with yoghurt and honey filling from Orient

Puff pastry slice with nuts and syrup

A tomato quiche and a piece of savoury tomato pie

Baklava made from filo pastry, nuts and honey served with coffee

Apple strudel with cream for Christmas

Filo pastry with chocolate filling

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

A stack of baklava

Sweet filo pastry turnover with honey sauce

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Baklava with vanilla ice cream

Pistachio baklava

Three vegetable strudels in an old baking tray

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastry roll filled with Christmas pudding

Puff pastry cases filled with fruit

Baked banana in filo pastry with shreds of chilli

Baked chicken curry with filo pastry crust

Asparagus, leek and cheese tart

Filo bowls with Creme fraiche and strawberries

Phyllo Dough Folded

Filo pastry

Turkish lamb ricotta and egg filo pie