Caponata (Sweet and sour aubergine stew, Italy)
Caponata (sweet and sour aubergine stew), Sicily, Italy
Caponata (Sicilian sweet and sour vegetable dish)
Caponata (sweet and sour vegetables, Italy)
Caponata (sweet and sour vegetables, ) Sicily, Italy
Caponata (Sweet and sour vegetables with raisins, Italy)
Caponata (sweet and sour vegetable dish), Sicily, Italy
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Caponata in dish
Caponata (sweet and sour vegetables), Sicily, Italy
Caponata (sweet & sour aubergine stew), Sicily, Italy
Caponatina (sweet & sour vegetables), Sicily, Italy
Aubergine caponata
カポナータ
Caponata siciliana (Sweet and sour vegetables, Sicily)
Caponata
Caponata (Sweet and sour vegetables with capers and green olives)
Caponata con i pinoli (aubergine stew with pine nuts)
Tonno e caponata (Tuna with sweet & sour vegetables, Italy)
Caponata with grilled white bread (Sicily, Italy)
Squid salad and caponata in glasses
Caponata aus Sizilien, Italien
Caponata (aubergines with olives, tomatoes, pine nuts)
Eggplant caponata with walnuts in dark bowl
Agnello e caponata (rack of lamb on sweet & sour vegetables)
Sicilian Caponata (aubergine stew) being made
Chicken 'alla diavolo' with caponata (aubergine stew)
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Sicilian Caponata with caperberries
Pasta with tuna fish caponata
Sarago al forno (oven-roasted sea bream, Italy)
Caponata with aubergines and tempeh
Pasta caponata with aubergines and tomatoes
Caponata & Fave e salsiccia (marinated vegetables & stew)
Caponata (pickled Italian vegetables)
Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)
Grilled cauliflowers with caponata
Veal steak sandwhich with caponata
Caponata mit Mandelblattchen und Kapern
Pear caponata on slices of baguette
Caponata mit Paprika und Kirschtomaten serviert mit Polentaschnitten
Roastbeef baked in parchment with caponata
Sweet and sour baby onions with deep-fried focaccia
Sweet and sour aubergine (Sicily)
Balsamic-Glazed Steak
Carciofi alla giudia (Deep-fried artichokes, Italy)
Antipasto di funghi crudi (mushroom carpaccio, Emilia Romagna, Italy)
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Piatto freddo di ortaggi (cold vegetable appetisers, Italy)
Carote in agrodolce (sweet and sour carrots with mint leaves)
Pasta and vegetable frittata
Minestrone soup and lentil soup
Peperonata (pepper stew with onions and tomatoes, Italy)
チキングリル カポナータソース
Sweet and sour vegetable soup with glass noodles and tofu
カプレーゼ
Involtini di melanzane (aubergine rolls), Apulia, Italy
Frittelle di melanzane (aubergine rolls, Italy)
Radicchio stufato (braised radicchio), Tuscany, Italy
Funghi in marinata (Marinated mushrooms, Italy)
Pomodori al forno (tomato gratin), Sicily, Italy
Minestrone (vegetable soup, Italy)
Melanzane parmigiana (aubergine towers, Italy)
Aubergine tart with cherry tomatoes
Minestrone con la pasta (Vegetable soup with noodles, Italy)
チーズとトマト
モッツァレラチーズとトマト
Fiori di zucchine ripieni (stuffed courgette flowers, Italy)
Antipasti from Liguria (close-up)
Cep carpaccio (close-up)
Grilled vegetables (overhead view)
Insalata di verdure (vegetable salad with aubergines & beans)
Baguette slices topped with bean salad
Porcini mushroom carpaccio
Minestrone
Tuscan minestrone
Fiori di zucchini ripieni al forno (Stuffed courgette flowers)
Minestrone with bread and fried egg
Pomodori al forno (Baked tomatoes with rice stuffing)
Tomato carpaccio
Mushroom carpaccio (seen from above)
Fried noodle cakes (Asia)
Fried mushrooms on toasted white bread
Frittata with mushrooms
Bowl of Minestrone Soup with Bread
Sicilian caponata (sweet and sour fried vegetables)
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Zuppa aromatica (Fennel and bean soup with pancetta, Italy)
Zuppa di fagioli (Bean and vegetable soup, Italy)
Minestrone della nonna (Vegetable stew with lovage)
Fagioli e tonno (white bean and tuna salad, Italy)
Bruschetta (Toasted bread with nuts and tomatoes, Italy)
Sweet and sour cabbage
Favata (bean stew with bacon and tomatoes, Italy)
Sarde in saor (sardines in sweet and sour marinade, Italy)
Tegamaccio di pesce (Fish stew, Italy)
Bruschetta (toasted bread with tomatoes), Tuscany, Italy
前菜
Ribollita (Reheated bean soup, Italy)
Cardi gratinati (Cardoon gratin, Italy)
Zucchini al pomodoro (courgettes in raw tomato sauce)
Carciofi arrostiti (roast artichokes with garlic)
Radicchio di trevisiano as an appetizer
Sformato die melanzane e zucchini con rigatino croccante (aubergine and courgette bake with crispy bacon, Italy)
トマトとモッツァレラチーズのサラダ
Ribollita (Vegetable soup with toast, Italy)
Insalata di patate (potato salad), Liguria, Italy
Minestrone pugliese (vegetable soup with noodles, Italy)
Sformato di verdure (Vegetable bake, Italy)
Panzanella (bread salad with vegetables), Tuscany, Italy
Frittata di carciofi (artichoke omelette, Italy)
Panzanella (Bread salad with basil, Italy)
Fagiolata (Bean soup with pasta, Italy)
Melanzane al forno (Baked aubergines, Italy)
Marinated onions with courgette salad (Italy)
Fagioli all'uccelletto (Stewed white beans, Italy)
Panzanella ricca (bread salad with ham, Italy)
Verdure ripiene (stuffed vegetables), Liguria, Italy
Chick-pea soup with ceps (Italy)
Funghi ripieni al forno (stuffed mushrooms, Italy)
Aubergine caviar
ブルスケッタ
帆立のカルパッチョ
Minestone (vegetable soup with white beans) Tuscany, Italy
Insalata caprina (goat's cheese on vegetable salad, Italy)
Orecchiette alla barese (orecchiette with turnip greens, Italy)
Zuppa di fagioli (Bean soup with bread, Italy)
Verdure al forno (Mixed roasted vegetables, Tuscany, Italy)
Tonno con piselli (Tuna with peas, Tuscany, Italy)
Ribollita lolanda (Reheated bean soup with cabbage, Italy)
Polpo e fagioli in insalata (Octopus & bean salad, Italy)
Sformato di spinaci (Spinach terrine with cheese sauce, Italy)
Zucchine ripiene (stuffed courgettes, Italy)
Piadina ripiena (Filled flatbread, Italy)
Mushroom soup with pasta
Insalata di arance (Orange and onion salad, Italy)
Green and white bean stew
Pizze fritte (deep-fried turnovers, Italy)
Verdure in marinata (marinated vegetables), Liguria, Italy
Insalata di fagiolini (Green bean salad, Italy)
Antipasto romano (plate of mixed appetisers, Italy)
Vegetable towers with toasted mozzarella topping (Italy)
Insalata caprese (Tomatoes with mozzarella, Italy)
Zucchine in umido (Braised courgettes, Italy)
Cipolle al forno (Baked onions, Tuscany, Italy)
Bruschetta (toasted bread with tomatoes, Italy)
Bagna cauda (Hot anchovy sauce with vegetables, Italy)
Bagna cauda (vegetables with hot anchovy sauce, Italy)
Fiori di zucca ripieni (Stuffed courgette flowers, Italy)
Carciofi alla romana (Artichokes with bacon & mint, Italy)
Verdura fritta mista (deep-fried vegetables in batter, Italy)
Bagna cauda (Vegetables with hot anchovy sauce, Italy)
Fiori di zucchina ripieni (stuffed courgette flowers, Italy)
Caponata (aubergine dish, Sicily)
Bruschetta with shrimp and sweet & sour sauce
焼カプレーゼ
Avocado and apple carpaccio
Penne with vegetables and antipasti
Minestra with barley and vegetables
Insalata russa (shrimp salad with vegetables, Italy)
Insalata di porcini (cep salad), Piedmont, Italy
Carciofi ripieni (stuffed artichokes), Liguria, Italy
Mozzarella gratin with spinach and cherry tomatoes
Minestrone with noodles, pesto and fresh herbs
Cep carpaccio with olive oil and herbs
Insalata locale (tomato, egg and anchovy salad)
Minestrone (vegetable soup with noodles and chicken)
Tomato and rocket salad, with mozzarella bruschetta
Minestrone with orzo pasta and cherry tomatoes
Vegetable soup with pasta and pesto (France)
Minestrone with savoy cabbage and beetroot
Antipasti from Liguria with bread and olive oil
Caprese straniata (mozzarella and tomatoes with honey sauce)
Insalata di agrumi e tonno (Citrus fruit and tuna salad)