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Preparing dolmades: rolling vine leaves

Making dolmades (stuffed vine leaves)

Dolmades in a pan

Five dolmades (stuffed vine leaves)

Stuffed grape leaves

Dolmades; stuffed vine leaves

Stuffed vine leaves

Stuffed vine leaves with lemons, from Turkey

Dolmades (Greece)

Stuffed vine leaves with flat bread on plate

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Dolmades (Vine leaves with rice stuffing, Greece)

Dolmades with lemon

Stuffed vine leaves in a restaurant

Dolmades (Stuffed vine leaves, Greece)

Vine leaves with rice, currant and parsley stuffing

Stuffed vine leaves

Chiffonade: cutting rolled up lettuce leaves into strips

Making stuffed cabbage leaves

Stuffed Grape Leaves

Making stuffed cabbage leaves

Grape Leaves Filled with Goat Cheese

Making spinach soup: sweating the spinach with rice

Stuffed vine leaves

Blanched vine leaves with spicy cheese stuffing

Stuffed vine leaves on wooden skewers

Making enchiladas with vegetable filling

Making Mexican roulades with garlic potatoes

Raw squares of pasta dough, with spinach and ricotta mixture

Stuffed vine leaves in dill sauce

Rolling up mini-spring roll

Preparing broccoli with pine nut butter

Stuffed vine leaves with yoghurt sauce

Dolmades with a slice of lemon

Vine leaves with savoury rice stuffing on blue plate

Making puff pastry pinwheels with olive filling

Stuffed Grape Leaves with Pine Nuts

Stuffed vine leaves with tomato & cucumber salad & flat bread

Vine leaves stuffed with rice, sultanas & pine nuts

Savoy cabbage roulade being prepared

Dolmadakia (Greece)

Greek vine leaves with rice and pistachios (dolmades)

Chard roulade with an aubergine filling being prepared

Crayfish in tomato jelly being made

Making mushroom and spinach risotto

Preparing eel tournedos with sage

Stuffed Wine Leaves; Dolmades

Covering fish with vine leaves

Spinach gnocchi, dough consistency being prepared

Frying asparagus

Stuffing Chinese cabbage leaf with mince

Tzatziki and stuffed vine leaves

Filling pasta squares with spinach and ceps

Preparing California maki (inside-out sushi)

Dolmadakia (vine leaves stuffed with rice, Greece)

Making pretzel dumplings

Adding herbs to soup

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Preparing rabbit with olive paste wrapped in bacon

An appetiser platter with stuffed vine leaves and vegetables

Cutting Rhubarb Chard Leaves

Tekka maki (Tuna maki sushi)

Preparing artichokes

Bread dumplings

Carrots, celery and onions with meat stock in a pot

Making puff pastries with seafood filling

Preparing rice in banana leaves

Red cabbage being cooked

Artichokes being fried

Rolling the dough with the stuffing

Pumpkin and amaretti filling for involtini

Ingredients for langoustine & tomato terrine in terrine dish

Slicing a rolled roast with herb stuffing

Preparing salmon temaki sushi

Frying artichokes in frying pan

Cooking Brussels sprouts

Preparing marinated vegetables

Making maki sushi (rolling up bamboo mat)

Peeled, deseeded tomatoes (for tomato jam)

Brandy snaps being prepared

Preparing maki sushi

Cooking asparagus

Raw white asparagus wrapped in ham on a chopping board

Preparing inside-out rolls with surimi

Preparing Bavarian Munster cheese cream with white mint and gape salad

Making spring rolls: filling rice paper with vegetables

Steaming beef and vegetable roulades

Preparing California maki

Preparing spring rolls (filling sheets of rice pastry)

Preparing maki-sushi with tuna

Young spinach leaves in colander

Herb-filled trout being prepared in a pot

Fried onions being prepared

Chicory risotto being made: quenching with stock

Chicory risotto being prepared: adding more stock

Peeled and Chopped Potatoes in a Pot of Water for Boiling

Stuffing large mushrooms with goat's cheese

Making sardine rolls with herb stuffing

Preparing stuffed savoy cabbage leaves with vegetarian stuffing

Making apricot dumplings

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Making loin of venison with chocolate red cabbage and spiced pears

Spinach in a frying pan

Chopping parsley

Chopping chives

Putting chopped chives into bowl

Finely chopping herbs

Sardines with parsley on a chopping board

Preparing asparagus

Pouring dressing over lettuce

Leaving roast meat to rest (wrapping in aluminium foil)

Rolled roulades secured in different ways

Preparing baked apple

Vine leaves being rolled

Scraping the choke out of an artichoke with a spoon

Making asparagus with hollandaise sauce

Frying asparagus

Preparing Caribbean beef steak with apricot salad

Making omelettes provencales

Hands rolling Nigiri sushi

Add parsley to cooked mushrooms

Preparing apple with dried fruit stuffing - main picture 139700

Preparing and cooking winter spinach with lemon oil

Rolling up maki sushi

Artichoke omelette being prepared

Making apple pancake with sultanas - main picture 211091

Frying artichokes in frying pan

Pouring egg and milk mixture into individual tomato quiche

Mixing spaghetti with tomato sauce

Mozzarella with tomatoes

Rolling up a sponge roulade

Rolling up a sponge roulade

Dolmades; stuffed Wine Leaves

Suffed courgette flowers being prepared

Baby pumpkins stuffed with tofu

Baby pumpkins stuffed with tofu in the oven

A round courgette being hollowed out

Making tomato confit

Stuffed Chinese lettuce rolls being made

Making jellied smoked eel

Frying artichokes with thyme in frying pan

Sauteing Mushrooms and Peas

Steps for Making Pasta with Ground Sausage and Sauteed Vegetables

Sauteing vegetables in a wok

Putting Asian vegetables into wok

Potato salad with possible variations

Making Piedmontese potato pie

Making vegetable quiche

White cabbage being prepared for cabbage roulade

Sauerkraut being prepared

Fried white cabbage being prepared

Minestrone being prepared

Making potato soup

Frying potatoes

Making sopa de mondongo (tripe soup, S. America)

Minestrone being prepared

Porcini mushroom risotto being prepared

Making cream of pea soup

Making bean soup with pasta (Tuscany)

Cream of vegetable soup being served in a hollowed out loaf of bread

Mushrooms being fried in a pan

Preparing black bean paste

Preparing red cabbage with apples

Making spinach pie

Preparing steamed tomatoes with ginger & cabbage stuffing

Preparing maki sushi

Preparing maki sushi

Stuffed veal breast

Making ravioli with mushroom filling

Mushroom risotto being prepared

Tomato sauce being seasoned with fresh herbs

Preparing stuffed rice-paper rolls

Preparing fish cooked in clay

Broth with vegetables

Preparing kohlrabi with prawns (filling for puff pastry slices)

Flattening the dough with your hands

Tying the roll with string

Ingredients for maki-sushi

Cutting rolled sushi into pieces

Cutting rolled sushi into pieces

Fried rice rolls being made

Making a Vietnamese spring roll

Two beef roulades in a baking dish

Making temaki-sushi

Making pork roulade with mushroom and pancetta stuffing

Making tekka maki (Tuna maki sushi)

Making temaki sushi

Making vegetarian spring rolls

A child's hands shaping meatballs

Stippling bread dough (pricking with a toothed roller)

Spread rice on nori sheet (for maki sushi)

How to cook beef roulade stew

Turning spinach in pan with tongs

Steaming broccoli

Making raspberry gateau with chocolate case

Woman Preparing Cream Filled Cake Roll

Making tomato focaccia

Making pumpkin soup

Tomato consomme being prepared