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Shallots pickled in a balsamic vinaigrette

Balsamic onions in preserving jar

Borettane onions in white balsamic vinegar with fresh dill

Pickled onions

Pickled cucumbers from Poland

A jar of pickled garlic cloves

A jar of pickled garlic cloves

Pickled eggs in vinegar

Pickled mushrooms

Cider and balsamic caramelised onions

Mozzarella with basil and balsamic vinaigrette

Garlic paste and pickled garlic

Balsamic strawberries in a glass

Marinated tuna in lemon grass vinaigrette

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Home-made tomato pesto and chilli-, thyme- and rosemary vinegar

Shallots pickled in vinegar in a preserving jar

Sweet and sour sloe compote

Vegetables in glass jars

Pickled cucumbers with onions and black sesame seeds

Torshi; Traditional Iraqi Pickled Vegetables

Bowl of Pickled Cucumbers

Jars of Pickled Cabbage; Garlic Bulbs

Pickled pearl onions on a black background

Lacto-fermentierte Patissons mit Zwiebeln und Estragon

Pickled onions in an open jar

Olive oil and balsamic vinegar dip or dressing with pink salt and rosemary

Figs in balsamic vinegar with herbs

Balsamic shallots

Mint and cashew pesto and pickled vegetables in preserving jars

Colourful pickled cauliflower florets

Pickled lemons with saffron threads

Cipolle al balsamico (onions in balsamic vinegar)

Sherry shallots

Sott'aceto di cipolle (marinated white onions, Italy)

Pickled mushrooms with rosemary

A sprig of dill in vinegar and oil with onions

Cipolle agrodolci (marinated onions, Italy)

Vanilla ice cream on strawberries & apricots with balsamic vinegar

Olive Oil and Balsamic Vinegar in a Bowl for Dipping

Vinegar marinated herring with onions

A jar of caramelised red onions

Homemade vanilla vinaigrette

Pickled chilli peppers, Mexico

Pickled onions in jar

Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)

Pickled peaches

Spiced onions from Amsterdam

Aubergines preserved in oil with garlic

Marinated tuna with herbs

Peppers pickled in vinegar

Balsamic and honey vinaigrette in a glass bowl

Various types of oil and vinegar for vinaigrette

An Open Jar of Pickled Cabbage

Balsamic Dressing

Pickled red cabbage

Tomato and mozzarella skewers with basil and balsamic vinaigrette

Preserved rosehips

Gooseberry chutney with lavender

Home-made pesto in jar (will keep about 3 weeks)

Gherkins with dill and basil

Octopus with olive oil herb vinaigrette

Pickled red cabbage and various ingredients

Marinated milk-cups with saffron

Artichoke with lemon and thyme vinaigrette and onion

Pickling cucumbers with dill, vinegar and spices

Balsamic red onions with corn salad

Pickled vegetables in a chilli broth with garlic

Gherkins being pickled in a glass jar

Peperoni marinati (Marinated pepper halves, Italy)

Insalata di pomodoro (tomato salad with basil and balsamic vinegar)

Pickled Red Onion

Lemons and limes preserved in salt (seen from above)

Minted onion chutney in a dish with a spoon

Onion chutney with thyme

An arrangement of ingredients: vinegar, oil, garlic and spices (seen from above)

Herb vinaigrette in glass sauce-boar

Ingredients for pickled lemons

Pickled lemons with ingredients

Lacto-fermentierte Tomaten mit Rosmarin im Weckglas

Pickled aubergine with garlic and rosemary

Marinated tuna with herbs

Pickled onions in an open jar

Remains of tomato salad with balsamic dressing, bread and basil

Making balsamic vinegar: boiling the must

Pickled red onions

Pickled peppers with garlic and herbs

Pickled, curried courgette

Pickled curried courgettes

Caponata (pickled Italian vegetables)

Caponata (pickled Italian vegetables)

Cucumber relish with onions

Plum marinade with chillis and garlic (sweet-sour)

Pickled onions with garlic and chilli peppers

Lacto-fermentierter Rotkohl mit Zwiebelbrot

Sweet and spicy preserved cauliflower

Strawberries in balsamic vinegar with thyme

Pickled peppers in preserving jars with various ingredients

Ginger and onion jam with ingredients on a wooden surface

A red wine marinade with garlic and thyme

Lacto-fermentierter Knoblauch mit Salbei und Thymian im Weckglas

Red wine shallots on plate

Gherkins with tarragon and dill

Pickled nuts and fruits served with crispbread

Bavarian gherkins

A vinegar preserving liquid in jars on a wooden surface

Home-made lime vinegar in bottle

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Olive oil and balsamic vinegar dressing (Italy)

Olive oil and balsamic vinegar with spoon

Cherry tomatoes pickled in vinegar with garlic

Cherry tomatoes pickled in vinegar with garlic

Spooning parsley and almond pesto on to pasta

Green leaf salad with strawberry balsamic vinaigrette

Making vinaigrette (from olive oil and balsamic vinegar)

Home-made Provencal relish in a preserving jar

Fish fin with bay leaves and onions

Marinated bay boletes with bay leaves and onions

Pickled lemons with cardamom, cinnamon and star anise

Preserved pears

Pickled tomatoes with herbs and cinnamon in a preserving jar

Herring with salsa verde in a preserving jar

Pickled carrots with beetroot

Leek salad with an egg vinaigrette

Pickled onion in a jar

Vinegar and oil vinaigrette being prepared (German voice-over)

Summery vinaigrette with mint, lemon grass and ginger

Homemade Pickles with Dill and Garlic

Herring with onions and raisins in a tomato and vinegar sauce

Vinegar being poured onto cucumbers in a glass jar

Vinaigrette in spoon (overhead view)

Pickled lemons with rosemary

Three vinaigrette variations

Still life with gherkins pickled gherkins & pickling spices

Pork fillet on a bed of salad with balsamic vinaigrette serve with mashed potatoes

Chili vinaigrette with diced lime

Pickled gherkins with garlic, horseradish and bay leaves

Green figs, red onions and thyme in olive oil-balsamic sauce

Marinated beef cheeks with beetroot vinaigrette

Pickled feta cheese with rosemary, chilli peppers and peppercorns

Selection of sauces

Pickled cauliflower

Rocket salad with a balsamic dressing

Pickled goat's cheese balls with olive oil, rosemary and chilli peppers

Ingredients for sour cucumbers: cucumbers, garlic, horseradish roots and leaves, dill and salt

Still life with pickled gherkins & pickling ingredients

Damsons with rosemary in preserving jars (seen from above)

Lambs lettuce with mushrooms and a balsamic dressing

Pickled shallots

Pickled shallots

Pickled herring fillets with spices, onions and carrots

Red onion marinated in balsamic vinegar

Pouring vinaigrette on green salad with roasted figs and marinated sheep's cheese

Vinaigrette

Asparagus with a tomato, egg and herb vinaigrette

Lobster with spicy kumquat lemongrass vinaigrette, rice and cress

Glazed pork belly and fillet with carrots and vinaigrette

Salted lemons with rosemary

Lobster meat tartare with a pesto and balsamic dressing and tomato garnished with basil on a glass plate

Ingredients for sour cucumbers: horseradish root and leaves, garlic and dill

Combine the beetroot with the onions, garlic and caraway

Pickled sheep's cheese with chillies and rosemary

Herring with onions in oil

Colourful pickled peppers filled with tofu

Low-fat vinaigrette being made

Pickled beetroot

Pickled onions in preserving jar

Olive oil and balsamic vinegar with herbs

Pickled onions in preserving jar

Pickled onions in preserving jar

Vinaigrette

Jars of homemade gherkins with dill and garlic

Preserved sun-dried cherry tomatoes with oil, garlic and thyme

Roasted goat's cheese wrapped in courgette with a tomato and wild garlic vinaigrette

Pickled green olives

Food frame of olive oil, balsamic vinegar, vegetables, herbs and spices on turquoise vintage background

Homemade pickled gherkins

Herrings and onions in vegetable oil

Spinach Salad Cranberry Vinaigrette

Pickled herring in chimi-churri

Pickled baby corn

Mushroom sauce in jar with sea buckthorn berries

Pickled carrots and spring onions

Balsamic shallots with vegetable polenta

A jar of pickled gherkins

Pickled olives in sea salt

Pickled red cabbage with cloves

Tomato sugo

Woman holding preserving jar of tomato sauce

Three flip-top jars of passion fruit spread

Tomato sugo, tomato sauce in bottles

Tomato sugo, tomato sauce in bottles

Home-made courgette curry in two preserving jars

Mango chutney for giving

Homemade tomato sauce

Bottles of home-made tomato pesto, tomatoes

Tomato sauce in a preserving jar

Spicy mango chutney and fig chutney

Sweet and sour plum sauce (will keep about 2-3 months)

Sweet and sour bottled mango