写真素材の検索結果

Crostini with orzo and artichokes

Orzo salad with vegetables

Orzo and spinach hach with fried egg

Orzo Salad

Vegetable soup with orzo pasta and bacon

Orzo with watercress and nuts

Orzo Asian Rotisserie Chicken Salad with Chopsticks on Plate

Orzo soup with beef

Risoni

Orzo pasta with squash, mushrooms and chicken

Orzo pasta with vegetables as baby food

Orzo salad with pumpkin and feta cheese

Orzo (rice-shaped pasta) with vegetables (overhead view)

Toasted Orzo Pilaf with Peas in Serving Bowl

Minestrone with orzo pasta and cherry tomatoes

Minestrone with orzo pasta and cherry tomatoes

Bowl of Orzo Salad with Bell Peppers, Feta Cheese and Mint

Raw and toasted orzo

Orzo with octopus and feta cheese (Greece)

Orzo Asian Rotisserie Chicken Salad with Chopsticks

Rice noodles with grilled prawns and green asparagus

Rice noodles with shrimps, capers and fennel

Orzo pasta soup with cabbage and carrots

Lamb stew with chickpeas and orzo pasta (Middle East)

Greek orzo salad with peppers and olives

Grilled Haloumi with orzo, basil and tomatoes

Crostini with artichokes, Lachsschinken ham and tomatoes

Vegetable orzo salad

Greek rice noodles with tomatoes and feta

Pasta ai carciofi (penne with fresh artichokes, Italy)

Spinach and risoni soup with Gruyere

Braised beef nicoise on orzo pasta

Goats cheese tortellini with artichokes

Orzo salad with grape tomatoes, asparagus and parsley

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Crostini with an artichoke and tofu spread

Farfalle with artichokes and basil

Orzo salad with cherry tomatoes and basil

Risoni with oven-roasted tomatoes and olives

Penne with tomato sauce and artichokes

Pasta with fried artichokes, strawberries and pine nuts

Warm orzo salad with vegetables, herbs and cream cheese

Maccheroni ai carciofi (Macaroni with artichoke hearts)

Bowl of Jambalaya with Orzo

Orzo and black bean salad

Pastasotto

Sweet potato orzo with peppers, and sugar snap peas

Orzo Salad with Olives and Sun Dried Tomatoes; In a Serving Bowl

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)

Kale and mascarpone on grilled crostini

Orzo and Peas with Shredded Cheese in Serving Bowl

Asian crostini with green aubergines and potatoes

A crostini with truffle and celery

Meatballs with Greek 'rice' pasta

Pickled orzo salad appetizers

Soup with chicken, rice noodles, carrots and kale

Salmon Chunks over Rice and Wilted Spinach

Risoni with pesto, grilled mozzarella and tomatoes

Pasta with artichokes and green asparagus

Red beet orzotto in a small bowl on a table outdoors

Pasta salad with artichokes, olives and buffalo mozzarella

Minestrone with orzo pasta

Nudelsalat mit Kritharaki, Tomaten, Gurken und Oliven (Griechenland)

Savoy cabbage and capers on crostini

Hamachi sashimi on sauteed vegetables and orzo pasta

Lasagne sheets with green wild asparagus

Lasagne sheets with green wild asparagus

Pasta (penne) with dried tomatoes and broccoli

Orzo pasta cooked in tomato sauce with king prawns, vegetables and crumbled feta cheese

Tomato salad with kritharaki pasta

Conchiglie alla romana (Pasta with artichokes & mozzarella)

Tortiglioni with artichokes, capers, olives in white wine sauce

Crostini with chestnut cream, mushrooms and cress

Crostini with olive spread (Italy)

Farfalle with green asparagus and ham

Farfalle with green asparagus and ham

Penne with vegetables

Penne with Mediterranean vegetables

Penne with fried vegetables

Crostini with bean and basil spread

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini (with goat's cheese, pepper, onion etc.)

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Linguine with artichokes and chilli peppers

Linguine with artichokes, herbs and parmesan

Lemon Orzo Salad with prawn

Crostini with celery salad

Kritharaki (Greek rice-shaped pasta) in jute sack with scoop

Orzo and tomato soup

Quick penne pasta with asparagus, cherry tomatoes and peas

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Crostini topped with beans and spinach

Crostini umbri (Crostini with truffle spread, Italy)

Crostini topped with white asparagus and radishes (seen from above)

Celery salad on three crostini on white plate

Crostini with rocket & bottled tomatoes on platter

Crostini con crema di melanzane (Crostini with aubergine spread)

Two agnolotti (filled pasta) on a fork

Crispy rigatoni with bacon cream

Crostini with calamari and tomatoes

Crostini with crabmeat and fennel

Chicken orzo salad with pesto being prepared

Risoni salad with tomatoes, red onions and basil

Risoni salad with salmon and avocado

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini with tomato, camembert, shallots and cream

Crostini with broad beans and Serrano ham

Penne with vegetables and antipasti

Tortellini minestrone

Various types of pasta

Crostini (Toasted bread with various toppings, Italy)

Crostini with goat's cheese and mushrooms

Crostini alla crema di olive (toasted bread with olive paste)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with creamed beans being drizzled with oil

Variazione di crostini (Toasted bread with various toppings)

Tomino cheese wrapped in bacon on crostini with salad

Crostini with Roasted Red Peppers

Orecchiette with broccoli

Macaroni with cheese and asparagus

Penne with chive and asparagus

Farfalle with green asparagus and peas

Penne with broccoli, carrots and kohlrabi

Macaroni with spinach sauce and pine nuts

Wholemeal rigatoni with creamed savoy and pine nuts

Penne fave ed asparagi (Penne with broad beans and asparagus)

Orecchiette with broccoli and pine nuts

Conchiglie (pasta shells) with spinach filling and tomato sacue

Orecchiette al cavolfiore (Orecchiette with cauliflower and peas)

Orecchiette con le foglie di rape (Pasta with turnip greens)

Farfalle with spinach

Penne al verde e rosso (Penne with asparagus & tomato sauce)

Conchiglie with spinach

Pasta with broccoli

Tortiglioni with broccoli

Mushroom risoni

Macaroni and cheese

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Tortellini with artichoke hearts and gorgonzola sauce

Artichoke on lasagne sheets

Winter savoy cabbage stew with Kritharaki

Sheets of lasagne with courgettes, cherry tomatoes & aubergines

Vegetable ravioli

Lamb Giouvetsi (Greece)

Salat mit Mangold, Kritharaki, gegrilltem Halloumi und Erbsen

Salat mit Mangold, Kritharaki, gegrilltem Halloumi und Erbsen

Glazed Grilled Salmon with Mixed Vegetables and Orzo

Rolled pork roast with parsley roots and orzo

Celery soup with a blue cheese crostini

Spoons with sesame soba noodles

Artichoke salad on crostini

Vegetable sandwiches, avocado crostini & filled pita bread

Orzo al prosecco (Barley stew with Prosecco & vegetables, Italy)

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Toasted bread topped with goat's cheese and figs

Mixed Tuscan crostini

Grilled Zucchini on Crostini

Black cabbage, bean and crostini stew (Tuscany, Italy)

Crostini with tomatoes and rocket (Italy)

Crostini with anchovies

Cheese crostini with sage

Cream cheese & apple crostini

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini topped with broad beans

Crostini with tapenade and gimlet

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)

Italian sushi: pasta with cuttlefish & risoni with scampi

Crostini with goat's cheese

Crostini with crayfish and dill

Italian vegetable soup with crostini and pesto

Pasta with chard and mushrooms

Pasta with broccoli and green asparagus surrounded by ingredients

Pasta with broccoli, tomatoes and mixed seeds

Seaweed and goat's cheese raviolis with fried artichokes

Crostini alla crema di pollo (chicken & rocket spread on toast)

Penne with tomatoes, peas, parsley and toast

Crostini topped with broad beans and mint

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini with a pea and basil cream

Crostini with beans, bacon and Pecorino

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with portobello mushrooms and mozzarella

Crostini with red pepper and egg

Crostini with soft cheese and olive spread

Crostini topped with raw tuna salad

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with quark and fresh figs

Crostini with Parma ham and chanterelles

Crostini with scrambled egg and chorizo

Crostini with raw ham, peppers and giant capers

Crostini with toasted cheese and tomatoes; olives