Disjointing a leg of pork
Disjointing a pork leg
Pork fillet being prepared (tendons being removed, separated and sliced)
Preparing pork fillet
Removing pork chops
Butterfly escalope (Slice of meat split down the middle)
Stuffed leg of lemb being prepared
A chicken leg being removed at the joint
Man carving herb-coated leg of lamb
Slicing beef
Beef fillet being sliced
Jointing a chicken
A goose being carved
Deveining prawns
Cutting up a cooked lobster
BBQ pulled pork being pulled apart with a fork (seen from above)
Trimming pork fillet & cutting it into strips or slices
A leg of lamb being prepared
Leg of New Zealand lamb with rosemary and herbs
Gutting and cleaning an eel
Cleaning prawns
Gutting a carp
鶏骨付きモモ肉
Halving, slicing and cubing a mango
Dividing a pastry circle into segments
Breaking up a cooked lobster
Preparation of cooked crayfish
A salmon fillet being cut into portions
Carving turkey
Piece of bacon, slices of bacon and diced bacon
A piece of bacon, slices of bacon and diced bacon
Slices of bacon & diced bacon on chopping board with knife
Game stock being sieved
Stuffed pork loin being prepared
Preparing stuffed squid
Removing the core from a piece of apple
Chicken Pieces on a Roasting Pan Going into the Oven
Preparing roast pork with crackling
Marinated chicken breast cut into strips
How to prepare venison cutlet
Cleaning an eel
Preparing leg of lamb with vegetables
Middle part of a pork fillet being prepared
Separating eggs
Studding a leg of lamb with rosemary
Pork roulade being sliced
Broccoli being broken into florets
Chopped pork being prepared
Cooking a leg of lamb
鶏もも肉と塩麹
Cutting up a red pepper
Taking scampi meat out of the shell
Preparing smoked eel tartare
Cutting kangaroo meat into cubes
Cutting ostrich meat
Scoring the fat on a piece of beefsteak
Slicing Brisket on a Wooden Cutting Board
Slicing Corned Beef on a White Plastic Cutting Board
Ox tails, gently cooked
Slicing stuffed veal breast, sauce beside it
Tying a Pork Loin Roast
Peeling a cooked crayfish
Chicken soup being prepared
Jointing a roast chicken
Freshly minced meat in a meat grinder (close-up)
Barbecue Pork Shoulders in Commercial Cooker
Chopping bacon
Rolled pork roast with herb stuffing on bed of vegetables
A pork shoulder joint being stuffed with sage
The woody end being broken off green asparagus
The woody part being broken off green asparagus spears
Grilled Pork Over Lettuce with Shoestring Vegetables
Preparing pork loin with Mexican coriander sauce & tortilla
Making pork roulade with mushroom and pancetta stuffing
Prawns being peeled
Separating an Egg
Clarifying butter
Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken
Beef tartar being prepared
A child's hands shaping meatballs
Cress being cut with scissors
Preparing stuffed jumbo prawns with Asian vegetables
A black truffle being sliced
Cleaning a mushroom with a knife
Prawns being peeled and cut open
Pork curry with pineapple
Cutting and pounding an escalope
Deveining a raw prawn with a knife
Preparing a lobster
Breaking up a cooked crab
Slicing beef for tartare
Slicing a rolled roast with herb stuffing
Sweet and sour pork served in hollowed-out pineapple
Strips of pork with sesame seeds and sprouts
Preparing sardines
Leg of pork
Boned leg of pork
Barbecued boned leg of lamb on skewers
Pork and Veggie Stir Fry Over Soba Noodles in a Green Bowl with Chopsticks
A hand sticking rosemary into a leg of lamb
Leg of pork scored on top
Boned leg of lamb on skewers on a barbecue
Jointing a poulard
An arrangement of veal
Leg of pork with bones
Slicing Prime Rib on a Cutting Board
Carving a Turkey
Leg of pork without trotter and tail
Roast leg of lamb with rosemary and orange segments
Browned leg of lamb ready for braising
鶏肉
Cheese-making (Separating the curds from the whey)
Stir-fried pork fillet with Chinese cabbage (Asia)
Preparing saltimbocca style pork fillet
raw leg of turkey
Carving roast duck
Glazed Pork Loin Browning in a Skillet
Splitting cake base with sharp knife
Sliced turkey leg and breast
Patting Dry and Braising Short Ribs
Cutting an apple into quarters
Removing the stalk from a Florence fennel bulb
Cutting strawberries into pieces
The green part being cut off spring onions
A quince being de-cored
Sliced vegetables being placed on a baking tray
Slicing and grilling pineapple
Preparing lemon grass
Preparing asparagus
Opening a coconut
Cutting through an avocado
Cutting a mango into cubes
Cutting up pak choi
Mango salsa being prepared
White cabbage being cut into strips
Shredding savoy cabbage
Preparing pomegranates
A Muscade de Provence pumpkin being prepared
Chocolate pralines being decorated with white chocolate stripes
Scoring fish with a chef's knife
Splitting a loaf cake horizontally
Preparing eel tournedos with sage
Mediterranean ingredients being added to a minced meat mixture
Slicing green beans
Dried morels being halved lengthways
Vegetables and glass noodles being prepared (for spring rolls)
Roast pork with mint
Sweet and sour pork
Basting Chicken Breast in a Roasting Dish
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Making venison stock
Stuffing poussin with nuts and goose liver
Cutting rolled sushi into pieces
Slicing a Tomato
Aubergine being sliced
Preparing chicory: removing the stalk
Chopping lemon grass for freezing
Packet of baking powder being cut open with scissors
Garlic chives, partly snipped into rings
Chopping parsley
Peeling a lime and removing the segments
Pork with pineapple and rice
Jointed duck on serving platter (overhead view)
Pulled pork with a vegetables salad
Asian stir-fry with vegetables and pork
Spicy Pork with Green Beans and Rice
Fried pork with bamboo shoots and vegetables
Gutting a squid
Expert ways to split a sponge cake
Bread stuffing being sliced
Pork curry with coffee and turmeric rice
Making maki sushi (cutting into pieces)
Chopping watermelon
豚もも肉/薄切り
Making a sponge gateau
Uncooked leg of lamb with rosemary
Tying a rolled joint of pork
Slicing grilled kebab
Stinging nettle butter being made
Sliced and whole Mortadella Bologna PGI
Devon sausage
Beijing garlic sausage
Making sweet and sour pork in a wok
Straining meat stock through a conical sieve
Making duck stock
鶏ムネ肉
Preparing roast pork
Duck leg with spices in a frying pan
Entrails being removed from prawns