写真素材の検索結果

Saddle of venision with cranberries

Three slices of roasted venison with mushrooms

Venison pie with cranberries, a piece cut

Rack of venison, partly carved, with blackberries (close-up)

Chopped venison with cranberry sauce

Loin of venison, sliced

Paillard of venison with ceps

Cold saddle of venison with Waldorf salad

Leg of venison with Cointreau and orange slices

Deer fillet with green salad and cranberries

Braised shoulder of venison with cranberries & sweet potatoes

Venison goulash with orange segments

Roast pork with cranberries and caramelised apple slices

Venison steak with cranberries

Venison roulade with cranberries and mashed potato

Venison fillet with redcurrants

Three Slices of Venison with Chanterelles and a Dumpling

Roast venison with cabbage

Venison with cranberry-stuffed pear

Roast leg of venison from Sweden

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Venison ragout with cranberries

Sliced venison with dumplings

Venison steak with sliced figs

Venison fillet with baked pears and cranberries

Venison medallions with cranberries and celeriac

Venison and mushroom ragout and pears with cranberries

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Oven-roasted saddle of venison with lingon berry pears

Capriolo arrosto (marinated roast venison, Italy)

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Marinated pot roast with Brussels sprouts and potato dumplings

Venison goulash with cranberries

Saddle of venison with cranberries

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

White bread with cranberries and caramelised pecans, partly sliced

Venison fillet with slice of bacon and herbs

Saddle of lamb with gravy and vegetables

Rack of venison, partly carved, with garlic and rosemary

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Venison medallions in port sauce with cranberry dumplings

Saddle of venison with carrots

Venison medallions with cranberry sauce from Alsace

Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison with cranberries, chestnuts and red cabbage

Venison medallions with cranberry sauce for Christmas

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Cranberries, whole and sliced

Venison medallions, beans with bacon and sliced potatoes

Loin of venison with apples and cranberries

Spicy game sausage on bread

A Slice of Cranberry Pie with Fresh Cranberries

Bowls of fresh cranberries

Venison Slices with Chanterelles and a Dumpling

Slice of rabbit terrine

Slice of orange with cranberries and leaves

Saddle of venison with parsnips, kumquats and juniper cake

Saddle of venison with fennel, physalis and spiced bread

Venison in pita with grilled pears and peppered cranberries

Flapjacks with cranberries and pistachios on a baking tray

Fallow-deer medalions with cranberry sauce

Venison fillet with pears and lingonberry sauce

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Venison goulash with beetroot, spaetzle, pear and lingonberries

Roast goose stuffed with apples and cranberries

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

A piece of cranberry cake

Cranberry nut bread with cheese and honey

Deep-fried cheese slices with bacon & cranberry sauce (Poland)

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Venison goulash soup with creamy lingon berries

Two slices of bread with cranberry jam

Saddle of venison in white bread crust

Polenta with smoked sheep's cheese and cranberry jam

Terrine of pork and chicken with pistachios and cranberries

Grilled venison meatballs with cranberry compote

Grilled venison meatballs with cranberry compote

Venison ragout with cranberries & mashed potato with celery

Beef bourguignon with spaetzle noodles, pear and cranberries

Spicy game sausage, a piece cut off

Spicy game sausage in thin slices

Boiled beef

Deer liver with cranberries and Brussels sprouts

Slices of stuffed turkey breast with vegetables

Two slices of stuffed beef roulade with rosemary

Saddle of venison with carrots

Homemade cranberry ketchup with venison meatballs

Saddle of venison on a savoy cabbage medley

Brussels sprouts with venison sausage and chestnuts

Fallow-deer medalions with cranberry sauce

Pasta salad with cranberries and dried tomatoes

Venison goulash with Danish dumplings

Saddle of venison with spaetzle noodles and berries

Venison escalope on a bed of colourful vegetables

Cranberry soda bread

Apple and cranberry slices

Apple and cranberry bread, sliced

Marzipan, Pistachio and Cranberry Squares

Marzipan, Pistachio and Cranberry Squares

Apple cake with cranberries

Canned Cranberry Sauce Sliced on a Platter

Saddle of venison in a salt dough with pine needles

Roast saddle of venison with rosemary, piece on meat fork

Saddle of venison with celeriac pockets and ribwort plantain

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Polenta with smoked sheep's cheese and cranberry jam

Braised lamb with cranberries and grapes

Braised lamb with cranberries and grapes

Saddle of venison with potato turnovers and blueberries

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Fried strips of venison with brussels sprouts and parsley potatoes

Slices of cranberry cake

A Slice of Cranberry Cake in Cinnamon Sauce

Venison steaks with a hazelnut crust and lingonberries

Slices of rack of lamb

Boiled beef with horseradish

Turkey roulade with thyme

Slices of lamb on wooden background

Turkey roulade with egg and summer vegetables

A slice of rolled veal roast on vegetables

Fried sausage slices with root vegetables and rice

Sliced Herbed Beef on Platter with Roast Vegetables

Venison fillet with figs and berries

Hirchsalami

Sliced Venison haggis

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Roast turkey with cranberry glaze

Venison goulash with wild garlic dumplings and a colourful potato skewer

Fried rashers of bacon

Slices of Canned Cranberry Sauce on a Platter

エゾシカ肉

Saddle of venison with oranges, polenta and figs

Venison ragout in a red wine gravy with egg noodles

Potted venison with port on toast with spiced cranberry and orange marmalade

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Turkey escalope with water cress and cranberries

Roast duck with cranberry sauce

Piece of Wensleydale cheese with cranberries (England)

Saddle of venison with chestnut noodles & glazed pearl onions

Cubed Venison with Assorted Ingredients

Roast venison with vegetables and salsa

Duck breast with figs and apple slices

Roast venison wrapped in bacon on a silver tray (seen from above)

Spoonfuls of chestnut cream with cranberries & orange segments

Saddle of chamois with savoy cabbage, potato cakes and cranberries

Fruit and nut slices

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Escalope of venison with celeriac salad

Turkey roulade with redcurrants

Fried calf's liver with polenta slices and grapes

Meat pate with cranberries

Meat pate with cranberries

Different sorts of goat's cheese on slate

Stuffed duck with apricots

Pork chops with pineapple

Roast pork with orange sauce

Roast chicken legs with rosemary

Beef with oranges on rice

Roast chicken with lemon slices and rosemary

'Hawaiian' escalopes with pineapple and cheese

Vietnamese chicken dish with coconut and pineapple

Creole style York ham with pineapples

Black pudding with sage and apple slices

Roast chicken with lemon and pomegranate

Boiled beef, partly sliced

Roast duck breast, sliced

Beef on red cabbage salad

Scaloppine al limone (veal escalope with lemon, Italy)

Calf's liver with calvados and apple rings

Rolled pork roast stuffed with prunes and raisins

Chicken skewers with lentil salad and orange slices

Country bread topped with roast wild boar, sliced apple and lettuce

Venison medallion with quinces

Wheat and berry salad with aubergine

Boiled beef with horseradish

Plate of Cooked Bacon Strips

Veal with Capers and Shallots

Plate of Cooked Bacon Strips; From Above

Slices of roast pork on cauliflower with lemon zest

Meat roulade with vegetable and herb stuffing

Roast pork roll with vegetables, a slice carved

Colourful salad with beef, cucumber and salad leaves

Saddle of venison with pear risotto

Tops Cut Off of Strawberries

Slices of fruit loaf and a cup of tea

Fallow deer back with cranberry sauce and poched pears

A slice of bread topped with pork head in aspic

Slices from a loaf of sourdough bread with the rest of the loaf in the background

Half a loaf of bread with two slices of bread on top

Venison ragout with potato dumplings and elderberries

Leg of venison on turnip & tarragon rosti with redcurrant jelly

Trout cooked in a roasting bag with dill and lemon

Venison fillet with creamy polenta and raspberries

Saddle of venison with red cabbage and apple, for Christmas

Sliced and whole Morrpolse