Peking duck: separating the skin from the meat
Marinating Peking duck
Peking duck: blowing air under the skin with a straw
Brushing Peking duck with malt mixture
Cutting the crispy skin from a whole Peking duck
Peking duck (China)
Peking duck (close-up)
北京ダック
Cutting away the breast of a Peking duck
Crispy roast Peking duck on flatbreads
Peking duck with soy sauce
Peking duck
Close-up of Peking roasted duck
Peking duck (overhead view)
Peking Duck on a Plate
Peking duck with rice (China)
A whole Peking duck on greaseproof paper
Peking duck with spring onions on pancakes
Chinese Peking duck with accompaniments and sauces
Peking duck with a nectarine salsa
Peking duck with pancakes and hoisin sauce (China)
Pancake with Peking duck, cucumber and Hoisin sauce
Peking duck breast with red beets, hericot vert, watercress, walnuts and duck jus
ペキンダック
Asia Duck
Yunnan-style duck
Pancake rolls with Peking duck (China)
Peking duck with soy sauce and spring onions (China)
北京ダック 故宮晶華酒店
中華食卓
丸ごと一匹北京ダック
Peking duck burger
Peking duck with spring onions and pancakes
Pancakes stuffed with Peking duck and Vegetables, Plum sauce
Peking duck on a platter with various sauces
Peking duck on flatbread with spring onions & soya paste
Udon noodle and peking duck soup bowl (Asia)
Peking duck with pancakes, sauce and spring onions
Preparing Peking duck (Bei Jing Kao Ya)
Preparing pork fillet
Chinese Food
Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice
An oyster being removed from its shell
中華料理
Peking Roast Ducks Roasting in a Oven in a Beijing Restaurant, China
Plate of Peking duck rolls
Duck being stuffed with apples
How to prepare a whole duck
Peking ducks hanging up in a restaurant (China)
Shredded duck with cucumber and spring onions on pancakes (China)
Roast duck with spring onions and soy sauce (China)
Pomegranate seeds being removed
The Front Door,Peking Duck
Peking duck with flat bread, spring onions, soya bean paste
北京料理
Gutting and filleting a flatfish
Preparing a trout
Filleting a salmon: removing the skin
Taking oxtail meat off the bone (for soup)
Roast duck being prepared
Carving roast duck
Preparing duck with apple dressing
中華おせち
Peking Roast Ducks Hanging from a Pole, Beijing, China
Peking duck in a duck house (China)
Taking blueberry terrine out of the dish
Beans being shelled
Shelling shrimps
Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce
Goose stock being prepared
Tea-smoking duck breasts in wok
Duck breast being prepared
A goose being closed with toothpicks and tied with twine
Stuffing poussin with nuts and goose liver
Chicken stock being made from leftover meat and soup vegetables
A goose being carved
Borlotti beans, opening a pod
Broad beans being shelled
Peas being shelled
Shelling peas
Gutting a carp
Drying and flattening beefsteak
Roast Duck, Chinese Food,
A ring being removed from a cheesecake
Making duck curry
Preparing Japanese style duck breast with sprouts
Making confit of goose
Strips of duck with rice
Roasted ducks, dried pork and Chinese sausages for sale
Preparing and filleting round fish
Mediterranean ingredients being added to a minced meat mixture
Skining and gutting a rabbit
中華料理ディナー
Jointing a roast chicken
豪華な食卓
Gutting a squid
Stuffed goose being made
Peking duck (fried duck breast served with pancakes, cucumber, spring onions and plum sauce)
Chinese food
Trussed chicken in the oven
Stuffing and roasting a duck
Peking duck being made
Dim sum being filled and shaped
Seasoning and trussing a guinea fowl
Making duck stock
Stuffing a chicken
ローストダック
Roast goose, partly sliced
Rolled pork roast with herb stuffing on bed of vegetables
Duck breast with a marinade on baking paper
Making panna cotta with cherries
Confit duck
Making baliente
Taking fried breaded poussin out of the frying pan
Brushing duck with honey
Tying a Pork Loin Roast
A thin beef fillet steak being fried in a pan
Pork fillet being prepared (tendons being removed, separated and sliced)
Stuffed leg of lemb being prepared
A child's hands shaping meatballs