Cutting and pounding an escalope
Veal escalope being tenderized
Coating veal escalope in flour
Veal escalope on Asian knife
Frying burgers
Veal escalope with peaches being made
Flattening an escalope
Breading an escalope
Butterfly escalope (Slice of meat split down the middle)
Veal escalope in cream sauce being prepared
Frying escalope in frying pan
Sprinkling Wiener schnitzel (breaded veal escalopes) with oil
Mince shaped into a round patty
Chicken escalope being breaded
Turkey escalope between veal and pork escalopes
Woman frying burgers
Pieces of raw mutton
Slice of veal (detail)
Three veal escalopes
Two pork escalopes
Two turkey escalopes
Scaloppine al limone (veal escalope with lemon, Italy)
Viennese escalopes being fried
Veal escalope with beans cooked in baking parchment
Slicing Brisket on a Wooden Cutting Board
Slicing Corned Beef on a White Plastic Cutting Board
Burger frying in a frying pan
Veal escalope (topside)
Preparing Cordon Bleu
Veal escalope with chili decoration
Preparing Chicken Parmesan
Making cordon bleu
Making pork roulade with mushroom and pancetta stuffing
Gutting and cleaning an eel
とんかつ
Pork, turkey and veal escalopes
'Hawaiian' escalopes with pineapple and cheese
Slicing Prime Rib on a Cutting Board
Pork fillet being prepared (tendons being removed, separated and sliced)
Beef fillet being sliced
Slicing stuffed veal breast, sauce beside it
Piccata milanese (Deep-fried Parmesan escalopes)
Cutting up a cooked lobster
Making cinnamon apple fritters
Cutting the crispy skin from a whole Peking duck
Breading veal escalope: dipping meat in egg
Cutting fish for sashimi
Slicing grilled kebab
Cutting kohlrabi
Escalopes with rice and spinach
トンカツ
Escalope cut from topside and ingredients for breading
Venison escalope with celery purees and glazed Brussels sprouts
Preparing Wiener schnitzel (breaded veal escalope)
Raw pork escalope
Draining Wiener schnitzel (breaded veal escalope) on kitchen roll
Grilled veal escalope on vegetables
Veal escalope with spring vegetables
Wiener Schnitzel (veal escalope) with lemon wedges
Wiener schnitzel (veal escalope) with parsley potatoes
Cleaning an eel
Venison escalope on a bed of colourful vegetables
Making pineapple fritters
Marinated chicken breast cut into strips
Making mince mixture for burgers and meatloaf
How to make meatballs with mushrooms (camping)
Carving roast duck
Slicing a rolled roast with herb stuffing
Pork roulade being sliced
Scoring the fat on a piece of beefsteak
Spicy chicken escalope
Making Hamburger Patties
Burgers in a frying pan
Jointing a chicken
Man carving herb-coated leg of lamb
Carving a Turkey
Turkey escalope
Steps for making apple fritters
Raw pieces of pork
Chicken Fried Steak with Gravy and Mashed Potatoes
Cutting ostrich meat
Barbecued lamb steak, a piece cut out
Cutting kangaroo meat into cubes
Flattening the dough with your hands
Veal escalope with sage and Parmesan sauce
Escalope with flaked almonds
Carving turkey
Preparing eel tournedos with sage
Chicken soup being prepared
Breaking up a cooked crab
Prawns being peeled and cut open
Cooked prime boiled beef being sliced
Disjointing a leg of pork
Preparing stuffed squid
Hamburgers on the Grill
A Raw Hamburger on the Grill
Raw burgers in a grill pan
豚カツ
Cutting through a banana leaf
Viennese escalope with fried potatoes
Veal escalope with kitchen string
Venison escalope with cinnamon pears
Veal escalope a la milanaise
Lamb escalope with artichoke ragout
Wiener schnitzel (Breaded veal escalope)
Wiener schnitzel (breaded veal escalope)
Turkey escalope with curry sauce
Cutting calamari rings
エスカロップ
Veal scallop with sage
Cutting rolled sushi into pieces
メンチカツ
Tofu escalope with beetroot (China)
A veal escalope on white paper
Small Wiener Schnitzel (breaded veal escalope)
Wiener Schnitzel (veal escalope), lettuce & parsley potatoes
Wiener Schnitzel (veal escalope) on white background
Egg noodles and turkey escalope with sesame
Veal escalope with bacon, basil and mushrooms
Veal escalope or roulade from the rump
Piccata alla milanese (Breaded veal escalope, Italy)
Turkey escalope with water cress and cranberries
Taking fried breaded poussin out of the frying pan
Making maki sushi (cutting into pieces)
Large piece of raw pork on a cutting board
White cabbage, partly sliced
Pieces of rhubarb on chopping board
Spring roll filling being prepared
Kohlrabi escalope with cheese and ham stuffing
Scaloppine al vino (veal escalope with white wine, Italy)
Raw pork chop, pork escalope and striploin steak
Green asparagus with turkey escalope and herb butter
Bread turkey escalope with potatoes, capers and beans
Veal escalope with masala sauce and a courgette medley
Turkey escalope in hazelnut coating with lettuce & mushrooms
Turkey escalope from the wok with cashew kernels & coriander
Escalope a la chasseur with spatzle (soft egg noodles)
Turkey escalope in walnut crust with lemon sauce
Venison escalope on spaetzle noodles with chanterelle sauce
Veal escalope with creamy mushrooms and spring onions
Breaded pork escalope with a side of vegetables
Pork escalope with white asparagus and herb butter
Leberkase escalope (beef and pork escalope) with a pretzel coating on a bed of Bavarian-style white cabbage
How to prepare escalope with pizza sauce and couscous
Spreading veal roulades with sage, bacon & garlic stuffing
Slicing doner kebab
Escalopes with potato-carrot hash browns
Making won tons with chicken filling
Making filled pasties
Fried onions being prepared
Making Wiener Schnitzel (breaded veal escalopes)
Frying breaded escalopes in frying pan
Preparing saltimbocca
Preparing pork fillet
Peeling a cooked crayfish
Breaded strips of fish with tartare sauce
Apple fritters (Apfelkiechl) with vanilla sauce
Deep-fried fish-shaped fish fillets
Breaded fish fillets with lemon wedges
Saddle of cochon de lait being prepared
Fresh Apple Fritters Frying in Oil
Cutting puff pastry into pieces and brushing with glaze
Herb ravioli being cut with a pastry cutter
Cutting cress
Expert ways to split a sponge cake
Roast beef being sliced
A chicken leg being removed at the joint
Cutting strawberries into pieces
Cutting up carrots
Cutting up apricots
Cutting through an avocado
Cutting up pak choi
Chef Cutting an Artichoke
Fresh Meat & Seafood