Avocado and blue cheese dip with grissini
Gorgonzola spread with olive and grissini
Cucumber and avocado salad with peach and blue cheese
Mascarpone dip with grissini
Grissini with red pepper and goat's cheese dip
Vegetable sticks with blue cheese dip
Grissini with dip
Guacamole, grissini and lemons
A slice of bread topped with avocado chilli cream
Mozzarella & tomatoes with dried tomatoes, capers, grissini
Beetroot dip with grissini
Cheshire dip, dates with Roquefort cream & crackers
Crostini with avocado cream
Grissini wrapped in Parma ham and rocket with Gorgonzola sauce
Avocado cream on pumpernickel
Pepper and orange dip with grissini
Avocado on two baguette slices
Crostini topped with chevre cheese, avocado and grapefruit
A mixed antipasti platter with olives, capers, prosciutto, dried sausage, salami, grissini, parmesan and blue cheese
Bruschetta with beef carpaccio, avocado, walnuts & Parmesan
Ham, pear and Roquefort on toasted bread
Deep-fried rice balls with tomato dip
Cucumbers filled with blue cheese, almonds and pistachios
Fresh blue cheese with olives, basil, rosemary and grissini bread sticks on wooden serving board over grey concrete textured background
Pumpernickel snacks with salmon, soft cheese and avocado
Roasted eggplant dip
Pepper dip with grissini
Roasted eggplant dip served in tagine dish with breadsticks
Pizza prosciutto e gorgonzola (Ham and cheese pizza)
Avocado Gazpacho
Blue Cheese on a Baguette with a Pear
Crostini with avocado and parsley spread
Avocado and acerola spread on nut bread
Celery in Parmesan coating with dip
Piece of blue cheese, half a fig, olives and bread
Crostini with bean and basil spread
Fruit bread with gorgonzola and rosemary jelly for Christmas
Poached pears with blue cheese dip
Avocado puree on toast, lentil puree
Penne with broccoli and blue cheese
Avocado Dip with Chips on a Platter
Bruschette campane (toasted bread with vegetables & mozzarella)
Balls of fresh goat's cheese with olives, speared on grissini
Pizza with nuts, pear, gorgonzola and rocket
Crispy Roquefort balls with rocket and pear
Figs stuffed with blue cheese and walnuts
Pointed cabbage dip with caraway breadsticks
Celadon soup
Avocado dip with crisps and fresh vegetables
Chopped Salad with Iceberg Lettuce and Blue Cheese; Dressing on the Side
Polenta slices with avocado salsa
Three types of cheese sticks with a chive dip
Still life with cheese, jam, olive and grissini
Pumpernickel rounds with avocado
Obatzda (Bavarian Camembert spread) with pretzel
Goat cheese curds and parsley dip
Brioche with chicken liver mousse; puff pastry with blue cheese
Gnocchi with gorgonzola sauce and basil
Prosciutto e melone (Melon with ham and grissini)
Roast Beef Crostini with Blue Cheese
Romana al Gorgonzola (romaine lettuce with grapes & gorgonzola)
Grissini and cheese sticks with an olive dip
Vegetable burgers with herb dip
Quince paste on cracker, blue cheese
Herb farfalle with kohlrabi, carrots and Gorgonzola
Penne with courgettes, leeks and Gorgonzola sauce
Pepper salami and soft cheese in a croissant
Guacamole with sesame sticks
Three yoghurt dips with Roquefort, herbs and mango
Crostini with olive spread (Italy)
Avocado with Roquefort and onions
Grissini with bacon and olives (Italy)
Nuts, olives, crisps and grissini - Christmas snacks
Pizza with mushrooms, gorgonzola and thyme
A socca wrap with goat's cheese and avocado
Ham and cheese on toast with pineapple and avocado cream
Maki sushi with avocado & ginger dip
Cheese and avocado & rocket cream on bread
Bruschetta topped with salmon and avocado
Bruschetta topped with avocado and tomatoes
Maize cakes with cabrales (Spanish blue cheese) and honey
Gnocchi with pear and Gorgonzola sauce
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Flatbread topped with tomato salsa and feta
Avocado and yoghurt
Potato wedges with avocado salsa
Branch Celery with Cheese Stuffing
Aubergine pieces with mozzarella & tomato stuffing
Vietnamese spring rolls on wok rack; tomato dip
Vegetable sandwiches, avocado crostini & filled pita bread
Cracker topped with avocado mousse and egg
An avocado dip with tuna and capers
Blue Cheese Dip with Crackers and Celery
Beetroot dip, grissini and crudites
Pizza with green asparagus and cream gorgonzola
Pork meatballs with an avocado dip
Bacon-wrapped beans with blue cheese dip
Ciabatta with pork steak and blue cheese
Grissini wrapped in raw ham
Cheddar pate on toast with cucumber and tomato
Bagels topped with avocados and chilli & chive mousse
Quinoa and carrot balls with a lime and avocado dip
Corn salad with gorgonzola croutons and apple
Hot avocado
Fried sweet potato spirals with a goat's cream cheese dip
Bowl of avocado dip
Focaccia with cottage cheese, avocado and balsamic vinegar
Leeks with Gorgonzola sauce
A basil and Pecorino dip served with savoury snacks
Bagel with avocado cream, strawberries and asparagus tips
Fusilli pasta with broccoli and gorgonzola sauce
Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)
Green tagliatelle with Gorgonzola sauce
Saffron pasta with cheese sauce
Vegetable pakoras with tamarind and ginger dip
Slices of baguette with tapenade
Grissini with olive oil
Guacamole with tortilla chips
Salad of peaches and ham
Various types of bread, blue cheese, salami, olives and olive oil
Blue cheese with tomato confit
Bruschetta with avocado, tomatoes and mozzarellla
A cheese plate with bread, olives and onion jam
A cracker topped with blue cheese and honey
Avocado salsa on Lebanese flatbread
Deep-fried mozzarella risotto balls with cranberry sauce
Spinach fettuccine with spinach, figs and Gorgonzola
Rice balls with blue cheese
Crostini alla crema di olive (toasted bread with olive paste)
Deep fried halloumi sticks with avocado cream
Pizza topped with Gorgonzola, onion, rosemary and olives
Prawns on pineapple carpaccio, avocado & fresh goat's cheese
Mini pizzas with gorgonzola
Mini pizzas with gorgonzola (close-up)
Cheeseboard with fruit and crackers, woman in background
Hands serving cheeseboard with fruit and crackers
Blue cheese and grapes on cocktail sticks
Blue cheese with pickled cherries and crackers
Blue cheese with grapes and nibbles
Cheese spread and figs on gingerbread biscuits
Gorgonzola Crostini with Baby Green Salad
Parma ham, grissini, olives and tomatoes
Grissini
Stuffed tomatoes with Gorgonzola filling
Antipasto rustico (Grissini, salami, pecorino & Parmesan)
Wrap filled with vegetables, beansprouts and guacamole
Avocado tartlets made from fresh sliced avocado from above
Crostini con crema di melanzane (Crostini with aubergine spread)
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Hamburger made with Aberdeen Angus beefburger & blue cheese
A slice of bread spread with avocado cream
Harzer cheese, chopped and season (Kasegehacktes)
Three-coloured grissini
Pizzette topped with pear, radicchio and Gorgonzola
Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce
Various types of mountain cheese with pepper jam and nashi pear chutney
Homemade breadsticks with a basil pesto dip and cherry tomatoes
Crispbread with cottage cheese and avocado
Tortellini verdi al gorgonzola (Tortellini with cheese sauce)
Macaroni with leek and gorgonzola sauce
Tagliatelle al cacao (Cocoa pasta with cheese sauce, Italy)
Pasta with Brussels sprouts and gorgonzola sauce
Cream cheese with avocado and tomato
Focaccia con salsette (flatbread with dips, Italy)
Radicchio salad with gorgonzola, grapes and croutons
Small pear and Roquefort quiches
Cheese and salmon tartlet with fried egg (duck egg)
Devilled eggs with avocado cream
Ingredients for a baguette with an avocado dip (bread, curry dip, tomatoes, avocado and lettuce)
Basil and parmesan breadsticks with hummus dip
Stilton, crackers, fruit and port for Christmas dinner
Vegetable tempura with yoghurt dip and Indian flatbread