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Crostini with tuna and lemon spread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with avocado and parsley spread

Slice of wholemeal bread spread with tuna fish cream

Crostini with beans, bacon and Pecorino

Bruschetta topped with tuna fish

Toasted baguette slices with prawn mousse

Bread crisps with a tuna fish dip

Toasted cheese, mushrooms and tomatoes on baguette slices

A toasted baguette slice topped with tomatoes, olives and mozzarella

Tramezzini al tonno (tuna spread sandwiches, Italy)

Crostini with gorgonzola, Prosciutto and fig chutney

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Baguette slices with tapenade

Crostini with chestnut and chicken liver pate

Bread crisps with a tuna fish dip

Cream cheese & apple crostini

Crostini alla crema di olive (toasted bread with olive paste)

Cheese and salmon spread on baguette slices

Toasted baguette slice topped with leek & goat's cheese

Crostini with olive spread (Italy)

Crostini with salmon mousse

Crostini alla toscana (toasted bread with olive paste, Italy)

Bruschetta topped with olive oil and garlic (close-up)

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Crostini topped with pesto and mozzarella

Crostini topped with raw tuna salad

Crema di tonno (Tuna dip with capers), Liguria, Italy

Crostini with Camembert

Ingredients for Salmon Crostini with Mashed Peas

Toasted baguette, artichoke spread, smoked ham

Fig tartines with gorgonzola mousse and honey thyme syrup

Crostini with bean and basil spread

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with anchovies and oranges

Crostini alla crema di olive (Crostini with olive puree)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Crostini with rocket mousse, with cheese & tomato & with almond

Baguette canapes topped with Gorgonzola cream and blueberries

Pearl onions on toasted baguette, pumpkins

Plain crostini on a plate

Tasty crostini with pear, cream-cheese, grapes, banana and nuts

Crostini with fresh goat's cheese, strawberries and avocado

Canapes with tuna spread and walnuts

Crostini topped with chevre cheese, avocado and grapefruit

Grilled bread topped with goats cheese, pesto and basil

Crostini sarda e peperone (Baguette with anchovies & peppers)

Crostini mit Mascarpone, Heidelbeeren, Zitronenschale und Minze

Slices of baguette with tapenade

Homemade cashew cheese on a toasted baguette (vegan)

Herb bruschetta on a yellow plastic plate

Slices of toasted bread with tomato and garlic

A crostini with tuna and peppers

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Slices of grilled bread topped with cherry tomatoes and asparagus & ham

Bruschetta with cherry tomatoes and olives

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans

Shrimp crostini with herb dip

Crostini with avocado cream

Tuna paste, white bread and marinated olives

Bruschetta with tomatoes and olives

Tuna with black cherry chutney, swordfish tartare

Chicken with lemons and thyme and crostini with tapenade on a buffet

Crostini con crema di olive (toasted bread with olive paste)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini con fegatini (toasted bread with liver spread, Italy)

Crispbread slices with tuna spread

Soft cheese, cucumber and tomato on baguette slices

Baguette slices with various toppings (Christmas)

Tuna spread sandwich

Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto

Avocado on two baguette slices

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Roasted Pepper and Basil Bruschetta on Bread Board

Crostini with tapenade and gimlet

Mini-pizzas with tuna tapenade and lemons

Ramsons (wild garlic) pesto on crostini

Peperoni alla crema di tonno (Pepper rolls with tuna cream)

Crostini with a pea and basil cream

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with quark and fresh figs

Wraps with salad and tuna spread filling

Mango and smoked salmon spread on baguette

Radishes and sour cream spread on toasted bread

Hummus mit Zitrone und Minze auf Crostini

Crostini di polenta (polenta crostini with pesto, Italy)

Chicken liver pate on slices of toasted baguette

Beetroot & cream cheese crostini

Slices of baguette topped with wild garlic pesto, cheese and cocktail tomatoes

Slices of toasted white bread with garlic and thyme

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

A poached egg on a bean medley with tuna fish and caper cream

Crostini with olive tapenade and peppers

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Smoked fish pate with toast triangles

Crostini topped with broad beans, mint and Parmesan

Crostini umbri (Crostini with truffle spread, Italy)

Fried prawn with dip on slice of lemon

Toasted baguette slices with ricotta on white plate

Smoked salmon on baguette slices

Smoked trout cream and tuna cream with capers

Grilled Zucchini on Crostini

A crostino topped with tomato tapenade and bean sprouts

Crostini (Toasted bread with various toppings, Italy)

Pesto Spread on Bread Appetizers

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini prosciutto e salame (Ham and salami crostini)

Crostini with crabmeat and fennel

Celery salad with tonnato

Variazione di crostini (Toasted bread with various toppings)

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini with anchovies

Putting diced tomatoes on toasted baguette slice

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini with rocket & bottled tomatoes on platter

Toasted baguette slices being rubbed with garlic

Assorted crostini on an appetiser platter

Olives stuffed with tuna cream

Minestrone primavera (Vegetable soup with toasted bread, Italy)

Minestrone primavera (Vegetable soup with toasted bread, Italy)

Minestrone primavera (Vegetable soup with bread, Italy)

Crostini with salmon and caviar

Crostini with Olive Oil and Herbs

Sandwiches filled with tuna, olive and tarragon spread

Crostini with Camembert and wild herbs

Crostini (toasted bread with olive paste, Italy)

Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)

A bottle of whiskey, cocktails and snacks

A bottle of whiskey, cocktails and snacks (close-up)

Crostini with wasabi cream cheese, salmon and pickled ginger

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini with goat's cheese and olive tapenade

Crostini topped with melon and prosciutto

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini and pita crisps with Brie and grapes

Grilled bread topped with brie and spicy dates

Toasted baguette slices with goat's cheese and cherry tomatoes

Mushroom bruschetta

Mushroom bruschetta

Canapes with smoked salmon, cream cheese and capers

Tinned salmon with shallot vinaigrette on baguette

Cheese and avocado & rocket cream on bread

Canape pretty with piquillo peppers

Crostini with figs, blue cheese and sage

Slices of toasted white bread with garlic and thyme

Crostini with Camembert and different toppings

Small appetisers with tea mousse and shrimps

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Red pepper cream soup with pesto bruschetta

Crostini with an artichoke and tofu spread

Goat's cheese on toast with figs

Crostini with goat's cheese and figs

Bruschetta with colourful tomatoes and basil

Bruschetta with colourful tomatoes and basil

Deep-fried sardines with lemon wedges

Smoked salmon crostini with capers, dill, olive oil and lemon

Botargo toast

Crostini topped with figs and Parma ham

Brushetta; Bread Slices, Topping and Olive Oil

Tomatoes stuffed with tuna cream

Crostini alla caprese (tomato & mozzarella crostini & olives)

Cold roast beef in slices with baguette and remoulade sauce

Sliced Italian Salami and Toasted Bread on a Baking Tray

Appetiser with tea mousse and shrimp

Appetisers (bread with salmon roe)

Goat's cheese on toasted baguette slices

Tuna baguette with chive mousse and grated apple

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini (Liver crostini and sweet potato crostini)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini with red pepper and egg

Asian crostini with green aubergines and potatoes

Crostini with toasted cheese and tomatoes; olives

Crostini with celery salad

Smoked trout cream and tuna cream with capers

Vitello tonnato (Veal with tuna sauce, Italy)

Grapes, bread and cheese

Filled salmon rolls with lemon wedges

Filled salmon rolls with lemon wedges and capers

Toasted bread slices with mackerel spread

Crostini alla senese (with bean puree & roasted tomatoes)

Avocado and tomato crostini

Tapenade on ciabatta

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with Roasted Red Peppers

Crostini with calamari and tomatoes

Crushed broad bean & feta crostini