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Fried cod appetisers on cocktail sticks

Cod with sesame seeds steamed in nori leaves

Salmon appetisers

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Fried cod with apple cream on canape spoons

Strips of salmon on herb roll

Salmon on cocktail sticks with aniseed and beetroot sauce

Cod bites

Cod bruschetta

Salmon appetisers with wasabi mayo, keta caviar and fried seaweed

Fried cod cheeks with lemon zest

Canapes with brandade de morue

Wontons with cod filling

Steamed cod with spring vegetables

Salmon and haddock canapes

Person proffering cod fritters (Martinique)

Gratin of cod fillet with mandarins and mushrooms

Fennel boats with redfish filling

Cod in lemon stock with vegetables and herbs

Cod, boiled egg and pea puree on toast

Cod verrine with dill cream

Salmon purses

Salmon terrine and various appetisers

Beer-battered cod

Oven baked cod on a piece of wood

Steamed cod with chilli butter on leeks, potato wedges

Fried garlic prawns on sticks

Steckerlfisch (grilled fish on sticks) with potato & cucumber

An amuse bouche with salmon on a black surface

Fried cod on fennel, beans and shellfish

Cod tartar with sprouts and black sesame seeds

Monkfish skewered on rosemary on salad

Courgette and salmon rolls with goats cheese on bread

Smoked salmon with cream cheese and chives on a cracker

Poached cod on kohlrabi

Cod tartar on mushy peas

Fried sea bass fillets with side salad

A fish finger sandwich with tomato ketchup on a wooden board

Haddock brandade

Filled smoked salmon parcels

Temaki sushi with salmon and caviare

Temaki sushi with salmon and cucumber

Temaki sushi with salmon, cucumber and salmon caviare

Salmon rolls filled with cucumber

Salmon and courgette kebabs

Tod man pla (Fish cakes from Thailand)

Fish burger with curried mayonnaise

Smoked trout paste with rice crackers

Steamed salmon in lettuce leaves

Seabream rolls filled with fennel, with rocket sauce

Blinis with salmon tartare and Creme fraiche

Mini quiches with salmon (seen from above)

Monkfish rolls with vegetable filling

Breaded cod strips with tartare sauce

Chilli appetisers

Haddock fillets on roasted vegetables

Smoked salmon on focaccia

Curry soup with cod

Fish rolls

Salmon roulade with soft cheese filling on chives

Fried cod with herb vinaigrette

Fried shrimps on cocktail sticks with lime

Insalata di baccala (Salt cod salad, Italy)

Salmon tartare and egg on pumpernickel rounds

Sea bass en papillote on vegetables

Grilled salmon on rice with mango sauce

Grilled plaice on broccoli, leeks and yellow beans

Cod with herb crust on tomatoes

Cod on mashed potato with hazelnuts

Lemons stuffed with cod and olives

Cooked cod salad in artichoke bottoms

Toast, cod spread and wine (Spain)

Spanish-style baked cod

Cod fillet with cucumber and dill

Cod with leeks, grapefruit and rice

Bacon-wrapped prawns on cocktail sticks

Potato and herring appetisers

Mini fish frikadellas with cocktail sticks on plate

Lemons stuffed with cod, black olives and dill

Rice paper rolls with cod and vegetable filling (Vietnam)

Scallops on cocktail sticks with caviar and orange zest

Steamed cod from the wok with vegetables & glass noodles

Fried pastry cups with prawns

Deep-fried prawn balls, Malaysia

Salmon morsels

Oven-baked monkfish with Mediterranean vegetables

Grilled Shrimp with Limes on a Baking Pan; Dipping Sauce

Crostini with sardines on white cloth

Salmon sashimi

Gunkan maki with salmon and caviar

Salmon Sushi

Salmon appetiser (from above)

Fried cod with salad

Dried Icelandic cod on a board and on a cloth

Raw cod fillet on a bed of fenchel

Grilled cod with strawberries and melon on wheat

Cod carpaccio with mushrooms

Cod in parsley sauce with fried potatoes and asparagus

Sarde allo spiedo (skewered sardines), Sicily, Italy

Prawns with spicy cucumber dip in cocktail glasses

Cod and vegetable stew

Brandade (Cod puree, France)

Cod with green asparagus

Salmon tartare and egg on pumpernickel rounds

Braised haddock (Asian)

Fried smelt with lemon

Smoked haddock and quails' eggs on toast

Cod Meuniere

Grilled trout with herbs and vegetables

Spicy summer salad with grilled salmon

Fish fillets with a bread coating

Redfish fillet with saffron butter and steamed vegetables

Baked cod in chickpea batter

Cod Cooked in Banana Leaves

Variations on cod

Panfried fresh cod wilted greens

Smoked salmon rolls filled with avocado

Smoked salmon on baguette slices

Cod pie with rocket

Deep-fried sardine balls and Martini

Frisee lettuce with tuna and cod

Baked cod with peppers, tomatoes and olives (low carb)

Poached cod on vegetables with potatoes

Japanese hot pot with cod, vegetables and mushrooms

Cod and bean bake

Cod in a sesame seed crust with fennel salad

Garlic shrimps with cocktail sticks in bowls; white wine

Taster spoons with scallops on sweetcorn pur

Assorted herring appetisers on china spoons

Cod fried on one side with caramelised carrots

An amuse bouche with fish on a black surface

A pumpkin stuffed with cod

Monkfish with salad

Smoked swordfish slices on tomato parfait

Puff pastry boat with cream cheese & smoked salmon

Smoked salmon sandwiches

Cod brandade open sandwich

Pita bread filled with poached salmon

Gratinated cod with tomatoes and parsley

Cod with vegetables, walnuts and rosemary

Cod with cherry tomatoes, mozzarella and basil

Fruit and prawns on cocktail sticks

Cod fillet with salad on the side (England)

Fish and lemongrass fritters

Fish skewered on lemon grass with coconut

Lightly cooked charr on warm cucumber and radish salad

Caramelised tuna on cocktail sticks

Salmon and Wasabi in Appetizer Spoon

Cucumber Roll with Crab, Salmon, Tuna and Chives

Toasted bun with butter and trout caviar

Salmon tarts for Christmas

Fried zander on vegetables with horseradish

Cod Provencal

Salmon canapes

Cod tartar with black sesame and sprouts

Grilled salmon on rice, green asparagus, spring onions

Lobster canapes

Salt-cod Acras

Sushi with sesame and seaweed

Shrimp on a Fork with Lettuce

Salmon snacks for Christmas

Haddock soup with sweetcorn

Lox on Dark Bread

Sea bass fillet on sliced potatoes

Grilled sea bream with aubergines

Deep-fried small fish (smelts)

Pan-fried cod with vegetables

Fried cod with mango salsa

Poached egg on haddock with spinach

Spicy fish salad with red onions

Fish chowder made with low-fat yoghurt

Deep-fried squid rings with aioli dip

Scallops on cocktail sticks with caviar & orange zest, aperitif

Cod fillet with pepper on chickpea puree and a cocktail

Back of a cod

Cod fillet with vegetables

Cod with chilli rice

Smoked salmon on cracker on plate surrounded by confetti

Filled salmon rolls with lemon wedges

Sea bream on peppers and onions

Trout and egg spread on slices of bread

Cod and mussels in puff pastry

Cod with prawns in tomato sauce

Fried smelts (close-up)

Fried scallops topped with foam served on a white rectangular plate

Fried prawn with dip on slice of lemon

Deep-fried prawns in glasses on a buffet

Seared tuna with slices of cucumber

White herring roll with apple yoghurt and beetroot

Back of a cod (detail)

Cod fillet with herb crust

Cod fillet with pink peppercorns

Seppia alla pugliese (stuffed cuttlefish, Italy)

Oven-baked cod in baking paper

Fried smelts (seen from above)

Deep-fried fish (Baltic herring)

Heart-shaped sushi with salmon, cucumber and sesame

Salmon and artichoke tartlet for diabetics

Grilled squid with chilli

Fried charr on spinach