写真素材の検索結果

Pur・di castagne alle meringe (Chestnut puree with meringue)

Monte bianco (chestnut puree with cream, Italy)

Venison medallions with apple and chestnut puree (South Tyrol)

Monte bianco (Chestnut puree with cream & chocolate sauce)

Monte bianco (Chestnut puree with whipped cream, Italy)

Chestnut dessert with whipped cream a la Monte Bianco

Minestra di castagne (Chestnut soup with rice & beans)

Zuppa di castagne (Chestnut soup with croutons and bacon)

Chestnut puree with meringue topping on cake base

Chestnut puree with meringues

Passata di pomodoro (tomato puree)

Chestnut risotto

Passata di pomodoro (tomato puree)

Pesce mantecato con asparagi fritti (fish puree with asparagus, Veneto)

Pancake purses filled with vanilla-flavored chestnut cream

Monte bianco (chestnut puree with whipped cream, Italy)

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Crema di castagne (chestnut dessert, cream topping & liqueur)

Mont Blanc (Chestnut dessert, France)

Passata di pomodoro (tomato puree)

Pasta di castagne al rag・(Chestnut pasta with sausage sauce)

Rising sun tea jelly with apple and chestnut puree

Chestnut gniochi

Gelo di anguria (cold watermelon dessert), Sicily, Italy

Purea di zucca (pumpkin and potato puree), Piedmont, Italy

A cupcake with chestnut icing

Stracotto di capretto (Kid ragout with chestnuts)

Tinned chestnut puree on white bread

Chestnut puree

A chestnut tartlet

Chestnut sweets (Korea)

Scallops with pumpkin puree and thyme, white bread

Fried mie noodles with shiitake mushrooms on pea puree

Chestnut pasta

Alpler Magronen with apple puree (Swiss cheese and pasta dish)

Jars of passata di pomodoro (tomato puree) in bicycle basket with dog

Castagnaccio con ricotta e miele (Chestnut cake, Italy)

Chestnut

Chestnut

Crostini with chestnut cream, mushrooms and cress

Tagliatelle with chestnuts

Fava bean puree with dandelions

Fried scallops on chestnut puree

Sweet pasta parcels with apples and apple puree

Corsican chestnut cake with ingredients on tray

Fava bean puree with spring onions

Tagliatelli pancakes and chestnut chocolate

Saffron spaghetti with fried zander on basil puree

Caviale di melanzane (aubergine puree), Apulia, Italy

Noodles in fish sauce with carrot butterflies

Loin of venison in hazelnut crust with glazed chestnuts

A leg of wild boar with polenta and chestnuts

Chestnut mousse with amaretti

Ravioli with mushrooms and chestnuts

Meringues with candid chestnuts

Jars of passata di pomodoro (tomato puree) in bicycle basket

Chestnut cream spaghettis with ground meringue

Chestnut souffle with wine mousse

Pumpkin risotto with mashed pumpkin and pumpkin seeds

Aubergine Puree

Red beets, red beet puree and pink noodle dough

Brandacujun (stockfish and potato puree), Liguria, Italy

Chestnut and pear puree

Tiramisu with chestnut puree

Meringue fancy with chestnut cream

Ossobuco with gremolata crumbs and celery puree

Potato and chestnut puree with saddle of lamb

Panna cotta con fragole (panna cotta with strawberry puree)

Chestnut meringue

Brandade (Cod puree, France)

Spaghetti alle vongole

Rice porridge with carrot puree

Spaghetti alle vongole (spaghetti with clams, Italy)

Rabbit ragout with potato and parsnip puree

Baked apple and chestnut strudel with mascarpone (South Tyrol)

Chestnut mousse with cranberry sauce & caramel strands

Apple puree with milk

A leg of venison with mashed parsley and chestnuts

Chestnut pudding with ginger syrup

Chocolate cannelloni filled with mango cream

Mostarda di frutta (Fruit mustard sauce), Trentino, Italy

Spaghetti with broccoli florets, chestnuts and bacon

White fish fillet with a hazelnut crust and carrot puree

Chestnut muffins

Chocolate & chestnut semifreddo, popcorn ice cream & dulce de leche

Longeole sausage and vegetable & sage puree

Chestnut soup

Penne con le castagne (pasta with spinach, chestnuts & bacon)

Slices of brisket with vegetable puree (Hutspot)

Risotto with chestnuts and parsnips

Tomato coulis

Tomato coulis

Red bell pepper coulis

Lobster tortellini on mushy peas

Brazilian bean puree (Tutu a mineira)

Chestnut souffle

Pasta with pesto rosso, carrot salad in background

Pumpkin vermicelli with whipped cream

Poppy seed soufflees with plum puree

Chestnut cream spaghettis with ground meringue

Mont Blanc (chestnut mousse with cream, France)

Tomato coulis

Ribbon pasta with red pesto

Cream of chestnut soup with bacon

Pasta di castagne al sugo di funghi (Chestnut pasta)

Chestnut mushroom bourgogne pie with a glass of red wine

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Pancakes with damson puree

Antipasto trevisano (Radicchio with salami & olive puree)

Marroni sciroppati (Sweet chestnuts in sugar syrup)

Eggplant puree with pine nuts and capers

Tomato puree, basil and spaghetti

Mont Blanc (chestnut dessert topped with cream)

Costini di polenta with pumpkin puree and feta cheese

Ossobuco milanese with mashed potato

French chestnut soup

Chestnut foam soup

Battered shimps with avocado cream on a bed of glass noodles

Mackerel stuffed with fish puree

Mango puree

Sweet chestnut souffle

Cooked mortadella with chestnuts

Salsa cruda (Tomato paste with basil, Italy)

Beef rolls with pumpkin puree

Rabbit terrine with eggplant puree

Spaghetti alle vongole (Spaghetti with clams)

Pasta alle vongole (Spaghetti with clams, Italy)

A sweet chestnut in open shell

Mushy beans with dandelions

Coley with pea and potato puree

Latkas with apple puree and horseradish

Braised rabbit with sweet chestnuts

Chestnut and nut roast with spiral pasta

Artichoke puree

Sweet chestnut terrine with quince

Tomatoes stuffed with bean puree (Ukraine)

Sobas

Half a roasted chestnut

Porridge with apple and banana puree

Goat's cheese in chestnut leaf

Goat's cheese in chestnut leaf

Savoury cheese, fig and chestnut quiche

Chestnut cream with whipped cream

Spaghetti alle vongole

Spaghetti alle vongole (Spaghetti with clams, Italy)

Spaghetti alle vongole (spaghetti with clams, Italy)

Bucatini alle sarde (Bucatini gratin with sardines)

Risotto alle vongole (Risotto with clams, Italy)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Bowl of Risotto

Beef ragout with carrots and mashed potato

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Poached egg with peppermint oil on pea puree

A soft boiled egg on toast with pumpkin puree

Hands holding a roasted chestnut

Chestnut meringue dessert with candied chestnuts

Gateaux de chataignes (chestnut cakes, Provence)

Chestnut

Taster spoons with scallops on sweetcorn pur

Tomato coulis

Arrosto di vitello alle nocciole (Roast veal with nuts)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pasta alle vongole (Spaghetti with clams, Italy)

Peperoni alle nocciole (Marinated peppers with hazelnuts)

Buchteln (sweet yeast dumplings) with plum puree & custard

Buchteln (sweet yeast dumplings) with plum puree & custard

Brandade with shrimp

Mashed potatoes with chanterelles

Mashed sweet potato with pecans

Bass with brandade and rhubarb

Roast pork with apple sauce

Faisselle with fig and raspberry puree

Guacamole (Avocado puree)

Artichokes ・la barigoule with mashed sweet potatoes

Fillet of veal in bread and bean casing with celery puree

Baccal・mantecato (stockfish puree, Italy)

Chocolate and banana puree & baked apple puree

Banon goat's cheese packed in chestnut leaves with label

Stewed apples

Ravioli with fennel and brussels sprouts puree

Pasta with roastet pumpkin puree and walnuts

Red bell pepper coulis

Red bell pepper coulis

Red bell pepper coulis and squid ink pasta

Fegato alla veneziana (Venetian-style calf's liver)

Wild boar fillet with chestnut and Brandy puree

Chestnut soup with grilled chestnuts

Chestnut soup with gold leaf

Aubergine puree and grilled flatbread

Spaghetti al pesto rosso (Spaghetti with tomato pesto)

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Peanut pur

Potato rostis with apple puree

Pasta arrabbiata alle erbe (Spaghetti with chili & herbs)

Capriolo alle spugnole (venison ragout with morels, Italy)

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Risotto alle mele e fontina (Risotto with apples & Fontina cheese)

Lamb fillet on artichoke puree with tomatoes and olives

A sweet chestnut

Chicken breast with a chestnut sauce