写真素材の検索結果

Fried grey mullet with saltwort and a meadow herb salad

Pan of mullet fish with lemon and herbs

Fried sea bass with samphire and herb butter in a pan

Bass with mussels, saltwort and mashed potatoes

Oven-baked red mullet & grey mullet with vegetables & olive oil

Grey mullet with apricot vinaigrette and spinach

Grey mullet on a white wooden background

Fried sea bass with rock samphire

Plate of grilled millet with coleslaw

Cefalo arrostito (barbecued grey mullet, Italy)

Grilled grey mullet with a sesame seed coating served with peanut sauce

Bottarga (dried grey mullet caviar, Italy)

Seabass with scallops and samphire

Sea bass fillet with cockles and marsh samphire

Mullet stuffed with herbs

Grey mullet with shrimp stuffing, roasted in roof tile

ボラの尾

Red mullet

Grey mullet on ice

Seabass with dill

Samphire salad with prawns and squid

Fried sea bass fillets with side salad

Norwegian salmon with saltwort

Pizza with squid, chicory, yoghurt foam and grey mullet roe

Oriental style grilled seabass with red rice and queller

Grey mullet bottarga (salted, dried fish roe) on a plate

Hands holding bottarga (air-dried grey mullet roe)

Fried sea bass with pesto on vegetables

Seafood salad with rock samphire and vinaigrette

Grey mullet on blue background

Mackerel and red mullet on ice at market stall, close-up

Tainha na telha (grey mullet in roof tile, Brazil)

Sea bass fillet with rice and coriander

Bass fillets with mushrooms and rosemary

Fresh tuna fish steaks and saltwort on a plate

Bass fillet with samphire and chanterelles

スズキの香草焼き

Rockfish with Quinoa Salad and Tomato Vinaigrette

Baked bass with parsley and lemon on a bed of fennel

Grilled sea bass with pesto vegetables

Grilled bass wrapped in banana leaves

Seabass fillet on a rocket and tomato salad

Mullet

Mullet

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Fried salmon on salad leaves

Roasted sea bass with herbs on cream sauce

薬膳料理

Sea bass cooked in aluminium foil with fennel salad

Freshly caught mullet

Fried wolf fish with sage butter (low carb)

Mackerel and red mullet on ice at market stall, close-up

ボラ

ボラの卵

ボラ

Baked trout with herb stuffing

Fried sea bass with onions

Smoked salmon with a side salad and a herb dressing

Fried sea bass with lobster on vegetables

Fried plaice with asparagus salad

Three freshly caught mullets

Fried red mullet on ramson risotto

Fried salmon fillet with basil and fennel salad

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Wild salmon with a herb coating

Sea bass fillet with salad garnish

Rocket salad with strawberries and fried sea devil

Seared seabass with tomatoes and sage

Fried sea bass on a leek medley

Bas a la Bordelaise with a chicory and apple salad

Grilled salmon with rocket puree and a tomato and sweet corn salad

Whole poutargue

Sea bass on bed of vegetables

Roasted bass with Provencal vegetables

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Seafood and fish with a seaweed salad

Pan Roasted Sea Bass with Salsa Verde and thyme

Bass with rosemary and vegetables for Christmas

Preparing to Salt Roast a Whole Fish with Lemon and Herbs

Steamed sea bass

Branzino con la gremolata (Sea bass with gremolata)

Sea bass with wild herbs and chilli oil

Sea bass with cherry tomatoes and rocket

Halibut on a bed of chicory with blanched samphire

Fried cod with herb vinaigrette

Fried red mullet fillet on cucumber salad

Blue bowl of saltwort, Salicornia, on dark wood

Bass with vegetables

Bass with vegetables

Nile perch in a roasting bag

Chilean Sea Bass

Bottarga (salted pressed fish roe, Sardinia) on a chopping board

Red mullet with lamb's lettuce, asparagus and orange and apple pieces

スズキの香草焼き

スズキの香草焼き

Jellied salmon with a wild herb salad

Freshly caught mullet

Freshly caught mullet

Rosefish fillets with an egg and almond crust

Fried diced redfish with sweet and sour vegetables

Fried sea bass with couscous

Fried salmon with apple and mint salad

Salmon with a herb and radish crust and a salad garnish

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Fried branzino (sea bass) with spring vegetables and foam sauce

Smoked salmon and rocket salad

Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast

A fish platter with oysters on samphire, fish with Mornay sauce, fried prawns and crispy, skinned fish

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Rocket salad with salmon

A winter salad with smoked salmon and lambs lettuce

Fried seabass with roasted vine tomatoes

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Bass with saffron and seaweed

Salmon with parsley breadcrumbs, salad

Sea bass with orange zest

Bass with leek sauce and potato wedges

Melon salad with smoked salmon and mint

Monkfish skewered on rosemary on salad

Salmon carpaccio with asparagus salad and rocket

Sorrel salad with fennel, avocado and trout

Grouper with rosemary on parchment paper

Bass filled with herbs and lemon slices (seen from above)

Branzini on a bed of white bean puree with orange butter

Sea bass on pumpkin puree

Diced tuna with glasswort

Fish terrine with samphire

Fried red mullet with basil

Grilled mackerel with herb salad

Three panfried whole bass, served in a cast-iron pan

Sea bass with fennel

Mullets hung out to dry

Mullets hung out to dry

Salmon with herb pesto

Fried sole with capers and herb butter

Sea bass with orange salad

Fried red mullet with salad leaves

Salmon fillet with herb crust on leeks

Blue bowl of saltwort, Salicornia, on dark wood

Cod with herb crust on tomatoes

Fried fish with herbs

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Roast sea bass with lemon and capers

Bass with herbs and lime slices (Vietnam)

Branzini in a lavender salt crust

Bottarga, sliced

からすみ

Fresh salt water bottarga

Salmon in herb coating with vegetables and caviar

Fried orange roughy fillets with a sesame and walnut crust

Salt water bottarga

Fried bass fillet with curry sauce

Pasta salad with salmon, lemon and herbs

Lemon fish parcels with herbs and chard

Red mullet with a vegetable salad

Herring salad with dill

How to prepare bass to be grilled

Fried monkfish with tagliatelle, various herbs

Fried sea bass on potatoes with green asparagus puree

salmon steak with salad and lemon

A fish platter with oysters on samphire, fish with Mornay sacue, fried prawns and crispy skinned fish

Salmon salad with couscous and lamb's lettuce

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Bass with prawns, chorizo and saffron rice

Fried sea bass with lemon and fennel

Tomato salad with New Zealand spinach and perch fillet

Sea bass fillets with rice noodles and salad leaves

Bass with vegetables (Asia)

Sea bass tartare with wakame

Assorted fishes

Buffet with bruschetta, fried sea bass & mountain lentils

Rocket salad with sashimi and mango

Potato salad with salmon and dill

Warm bean and salmon salad with rocket

Grilled bass with herb aioli

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Salmon fishcake with lettuce and basil

Baked eggs in salmon with lamb's lettuce

Skrei with steamed cos lettuce and dill

Cod fillet with crispy skin, samphire and cauliflower

Fish and vegetable stew

Bass with white bean puree and bacon chips

Sea bass on tomatoes

Fish rolls in yoghurt sauce

Bass with brandade and rhubarb

Sea bass with savoy cabbage baked in salt crust

Sea bass on white beans and spinach

Sea bass with tomatoes and spinach

Bass fillets with cranberry sauce

スズキのポワレ

Red beet salad with strawberries and grilled salmon

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass cutlet with crostini on roasted vegetables

Blue bowl of saltwort, Salicornia, on dark wood

Sea bass with exotic spices grilled in banana leaves

Plate of herb encrusted bass filets

サザエとスズキの焼き物

Fried snow fish with smoked peppers and herb salad

Sea perch, barbecued, with lemon