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Monk fish medallions on a bed of mashed potatoes with tomato and herb butter and lemons

Cod coated in pesto with mashed potatoes and tomatoes

Monkfish and prawn kebabs with lime and dill butter

Salmon with lemon and dill sauce

Salt-baked yellowtail mackerel with mashed potatoes

Monkfish with parsley & anchovy butter, mashed potato & carrot

Salmon fillet with herb butter, lemons and dill yoghurt

Carp with lemon butter and capers

Grilled monk fish medallions with pepper salsa, lemon and white bread

Fried monk fish with lemon

Tomato and herb salad with pickled lemons

Monk fish stew with herb peas

ポテトサラダ

Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce

Monkfish ceviche with limes, lime leaves and fresh coriander

Monkfish lasagne with tomatoes and courgettes

Fried fish with lemon yoghurt (low carb)

Fried thornback ray with mashed potatoes and parsley and caper butter

Salmon fillet with tomato salad and lemons

Monkfish wrapped in ham with vegetables and mashed potatoes

Monkfish and pasta tower with tomato butter

Grilled gyros kebabs with Greek potato salad with olives, tomatoes and lemon

Roasted monk fish with a lemon marinade

Fish with lemons and tomatoes

Grilled corn with butter, vegetarian patties with onion and mashed green peas, lemon, baked tofu with tomatoes, lemon and herbs

White fish fillet with tomatoes (from Malaysia)

Fish kebabs with cocktail tomatoes and lemons

Salmon trout with herb butter and lemon

tomato soup with shrimps on rustic background

Ravioli with scampi, tomatoes and olives; lemons

Salmon trout with herb butter and lemon wedges

Potato and radish salad with green goodness dressing

Forellen vom Grill mit Krauterbutter

Grilled trout with herbs

Baked trout with potatoes, lemons, garlic and dried tomatoes

Fried monkfish medallions wrapped in bacon served with pearl onions on a bed of mashed apples and potatoes

Grilled fish with tomatoes and lemons in aluminium foil on a grill rack

Tomato and anchovies with mashed potatoes

Fried mackerel fillets with herb butter

Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary

Pink salmon roasted with blood orange

Triglie della nonna Peppina (Red mullet with oil & lemon)

Steamed dory on fennel and mango with rocket pesto

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Tzatziki with cucumber, lemons and dill

Roasted chicory with mashed potatoes and smoked fish

Branzini with mashed potatoes and carros with braised tomatoes

Fennel soup with salmon on mashed potatoes

Monk fish steaks with pumpkin puree

Salmon wrapped in banana leaves with wild garlic-potato puree

Fried halibut with pepper and asparagus on mashed potatoes

Bean soup with cabbage, tomatoes, lemons and thyme

Potato salad with salmon, dill and a black salsify hash browns

Monk fish kebabs with green asparagus and fried potatoes

Monk fish fillet wrapped in courgette on pepper barley and saffron foam

Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip

Red mullet with saffron potatoes and tomato & dill salsa

Herb butter, tomato butter, lemon and pepper butter, and garlic butter

Grilled gurnard with herb butter

Grilled artichokes with herb and flower butter and a T-bone steak

Grilled smoked monk fish with pepper mayonnaise

White fish ceviche with red onions and diced tomatoes

Assorted types of butter (spiced butter, nut butter, herb butter, lemon butter, chocolate & hazelnut butter, dried tomato butter and and anchovy butter)

Beef fillet on mashed potato with braised cherry tomatoes

Potato salad with rocket, olives & dried tomatoes

Insalata di patate (potato and tomato salad, Italy)

Bangers and mash (England)

Potato salad with bacon, cherry tomatoes and rocket

Garam Masala potato salad

Potato and tomato salad with pesto dressing

Potato salad with chickpeas, tomatoes and parsley

Making fish soup with monkfish, tomatoes and herbs

Lemon and sage cordon bleu with spinach and mashed potatoes for Easter

Mashed potato, fresh ceps and thyme on brown bread

A vegetable salad with shrimps and hard-boiled eggs

A vegetable salad with shrimps and hard-boiled eggs

Tomato soup with sour cream; tortilla chips; lime

How to make lamb with mashed potato and tomatoes

Monkfish schnitzel with asparagus and potato salad

Fried sardines with herb butter, grilled bread and tomatoes

Salmon, lemon and herb skewers

Homemade mashed potatoes with butter in a pot

Plate with seafood, herb garnish and lemon slice

Tuna steak with lemon and capers on mashed potato

Sweet potato, garlic and quinoa mash

King prawns with pesto and lemons

Cheese balls, stuffed olives, tomatoes with tuna fish and squid rings

Bass with thyme, cherry tomatoes and lemon on parchment paper

Potato salad with a lemon and yoghurt dressing

Prawn Saganaki with tomatoes, feta cheese, olives and couscous (Greece)

How to prepare stuffed salmon trout on a bed of leaf spinach

Prawn Saganaki with tomatoes, feta cheese and couscous (Greece)

ポテトサラダ

Potato salad with celery, radishes, onions and chervil & lemon dressing

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Fish and pumpkin balls with lemon sauce

Salmon kebabs with herb butter (Christmas)

Salmon Steaks Broiled with Tomatoes, Onions and Tarragon

Sous vide salmon fillet with lemon-dill butter

Two fresh blue char, parsley, butter and lemons

Porcini ravioli in lemon-thyme butter with veal medallions

Tandoori salmon with grilled potatoes and tomato salsa

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Soljanka with fish

Monkfish skewers with lemon sauce

Fish burgers with wholemeal bread and a dip

Monkfish with Tomatoes and Capers

Red snapper with tomatoes, olives, peppers and lemons

Fried salmon fillet with coriander mashed potato

Herring with mashed potatoes and dill sauce

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Tian of sardines

Grilled pork medallions with courgette pasta and lemon and caper butter

Trout with butter, lemon and herbs on a grill

Escalope of coley with mashed potato and lime wedges

Tomatoes filled with a yoghurt cream on persimmon slices

Potato salad with oranges, salami, and dried tomatoes

Ingredients for rack of lamb with eggplant stew and tzatziki froth

Grilled beef steak with chips, herb butter and tomatoes

Red mullet on saffron mashed potato with celery

A person serving smoked mackerel with dill mashed potatoes

Saltimbocca of sea bream with mashed potato, pesto & vegetables

Colourful vegetable salad with yoghurt and dill dressing and lemon

Cod in coconut coating with ginger mashed potato

Cod with mashed potato in banana leaf (Japan)

Cod with mashed potato in banana leaf (Japan)

Salmon with a caipirinha marinade and mashed coconut potatoes

Warm potato salad with salmon, spinach, dill, sour cream

Fish cakes with cucumber salad and mashed potato

Tabouli Salad with Mint, Parsley, Tomatoes and Lemon in Glass Bowls

White Bowl of Tabouli Salad with Mint, Parsley, Tomatoes and Lemon

Aubergines a la Provencal

Couscous salad with tomatoes and peppermint

Tomato and prawn soup with parsley

Lemon spaghetti with red pesto

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Flatbread with dried tomato houmous, lemon and oregano

Grilled courgettes with olives, basil, tomatoes and a lemon dressing

Eggs baked in avocado

Ingredients for Zoodles wok with minced lamb

Oysters with lemon butter on herb coulis

Beef fillet and tomato curry with cumin and lemon basmati rice

Barramundi fillet with salad and chips

Ingredients for zoodles with salmon and horseradish

Potato and tuna salad

Salmon trout with tomatoes and mashed potato

How to make tomato and anchovies with mashed potatoes

Coda di rospo al risotto (Monkfish on tomato risotto)

Mackerel fillets with peppers, carrots, coriander leaves and lemon

Branzini with mashed potatoes and wild garlic, and cherry tomatoes

Grilled fish with a chilli and lime sauce and grilled vegetables

Pangasius fillet in a spicy lime butter

Squash grilled sage

Squash grilled sage

Squash grilled sage

Salmon with a chive sauce, broccoli and mashed potato

Fish balls with a mayonnaise and potato salad

Mussels in a white wine broth with lemon, parsley and toasted bread

Fresh ingredients for ceviche

Stuffed salmon trout being prepared

How to prepare stuffed salmon trout

Oven roasted salmon fillets with herb couscous and grilled lemons

Potato, herring and apple salad with chives

Monk fish with black olives and tomatoes

Pasta, parmesan, lemons and canned tomatoes in a kitchen

Monk fish ceviche with pineapple and cucumber julienne

Salmon on a lentil salad

Baked trout with herbs and dried tomato butter

Nackensteak with herb butter and potato and cucumber salad

Mashed potato with tomato (India)

Mashed potato with roasted tomatoes

Stuffed tomatoes with vegetable salad; potato salad with cheese

Monk fish with a basil crust on artichokes with ratatouille sauce

Poached fish on a bed of rice with a pepper sauce

Sole with peanut sauce and monk fish with a herb sauce

John Dory with mashed dates and potatoes and a spicy chocolate sauce

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

Grilled chicken breast, lemons, thyme and tomatoes on a wooden board

Potato salad with cherry tomatoes and tuna

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Smoked eel and potato brandade in herb pancakes

Jar of potato salad with tomatoes, corn, cucumber and eggs

Potato salad with tomatoes and coriander seeds

Garlic rosemary chicken with potatoe salad

Potato salad with dried tomatoes and basil

Potato salad

Lotte au fenouil (monkfish with fennel, Cote d'Azur)

Mashed potato with mangetout, tomatoes and Parmesan

Lamb with mashed potato and tomatoes

Monkfish with cherry tomatoes and olives in roasting tin

Seafood stew (with mussels, monkfish and tomatoes)

Creole fish with tomato salsa

Traditional Bulgarian Tarator soup with herbs, lemons and salted corn

An arrangement of ingredients for a couscous dish

Green asparagus with garlic herb butter and lemon

Baked monkfish with rosemary, potatoes, broccoli and tomatoes

Roasted monk fish with mace, sweetcorn and salted butter

Potato salad with cucumber and curry & yoghurt dressing

Fried pork chop with cherry tomatoes and mashed potato