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Veal breast in red wine sauce with potato 'Paunzen', side salad

Veal fricassee with baked dumplings

Venison medallions with potato noodles & brussels sprouts

A veal roast with peppers and baked dumplings

A veal roast with peppers and baked dumplings

Venison ragout with potato noodles & thyme; red wine glass

Roast duck breast with oranges and potato noodles

Whole Breaded Veal Escalope; Lemon Slices

A veal roast with peppers and baked dumplings

Wiener Schnitzel (breaded veal escalope) with potato salad

Venison ragout with potato noodles and thyme

Pork fillet wrapped in pancake with potato noodles & vegetables

Bernese style veal breast with potato salad (Switzerland)

Stuffed veal breast with a potato and radish salad

Potato stew with ox breast

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Pork simmered in red wine (Bavaria)

Kopytka: potato noodles with dill sauce & sauerkraut salad

Braised pickled lamb with potato noodles & red wine apples

Boiled brisket with herb sauce and potatoes

Stuffed veal breast with runner beans & bread dumplings

Wiener schnitzel (breaded veal escalopes) with potato salad

Wiener Schnitzel with lettuce and boiled potatoes

Wiener Schnitzel with lettuce and boiled potatoes

Wiener Schnitzel with salad and potatoes on plate

Veal breast with potato & mushroom stuffing on vegetables

Potato noodles with buttered breadcrumbs and plum compote

Beef roulade with potato orzo pasta and red cabbage

Wiener schnitzel with potato salad

Schnitzel in white wine and mushroom sauce with potato wedges

Veal tongue salad with potatoes and lentils

Wiener Schnitzel (veal cutlet) and potato salad

Prime boiled veal with pumpkin and gnocchi

Steak with onions, root vegetables and potato noodles

Wiener schnitzel (veal escalope) with potato & radish salad

Wiener schnitzel (breaded veal escalope) with potato salad

Wiener Schnitzel (veal escalope) with potato salad

Poppy seed rolls, with icing sugar, on plate & fork

Poppy seed noodles with apricot and plum compote

Poppy seed noodles with apple puree

Wild boar fillet with a walnut crust and pomegranate sauce

Wiener schnitzel (breaded veal escalope) with potato salad

Venison fillet with potato noodles, rosemary & cranberry apple

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Boiled beef fillet with potatoes and horseradish sauce

Stuffed veal breast with bread and mushroom stuffing

A duck breast fillet in red wine and orange sauce

Kopytka (Potato noodles with bacon and onions, Poland)

Wiener Schnitzel (breaded veal escalope) with potato salad

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Wiener schnitzel (breaded veal escalope) with potato salad

Breaded veal burgers with bean salad and potatoes

Calf's liver with red wine shallots and mashed potato

Preserved veal (Swabia)

Wiener Schnitzel (veal escalope) with potato salad

Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Wiener schnitzel with red cabbage, vegetable and potato salad and hunter's sauce

Wiener Schnitzel with parsley potatoes & salad garnish

Schnitzel for kids

Wiener Schnitzel with potato and cucumber salad

Wiener Schnitzel with potato and cucumber salad

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Potato noodles with stewed plums

Potato noodles with buttered breadcrumbs and plum compote

Veal rissoles with potato salad

Poppy seed orzo pasta with icing sugar from Waldviertel in Austria

Ox cheeks in root vegetable stock with potato noodles

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Scaloppine milanesi (breaded veal escalope with a side dish)

Breaded chicken escalopes, potato salad in background

Breaded chicken escalopes, potato salad in background

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with horseradish sauce & potatoes

Roast wild boar with Savoy cabbage and potato orzo pasta

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Green & white asparagus with Wiener Schnitzel & caper sauce

A veal burger with mashed potatoes and gravy

Wiener Schnitzel (veal escalope) with potatoes & lemon slice

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Mushroom ragout with potato noodles

Braised venison with potato orzo pasta

Potato noodles with sauerkraut

Wild boar fillet with a walnut crust being made

Fried potato noodles with bacon and sauerkraut in the pan

Sauerkraut with potato noodles & bacon in deep plate

Rare leg of venison with wild garlic potato orzo pasta

Cooked pork with gherkins and potato noodles

Wiener Schnitzel (veal escalope), lettuce & parsley potatoes

Stuffed breast of veal with garnish (Poland)

Veal escalope with mushroom sauce on a bed of mashed potatoes

Pork Stuffed with Carrots and Cabbage

Veal fillet in puff pastry with broccoli and potatoes

Medium duck breast with red wine sauce and potato fritters

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Veal burgers on Bavarian potato salad

Stuffed duck breast braised in red wine

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Bauchstecherl (potato noodles) with liver sausage & vanilla

Beef ragout with potatoes (close-up)

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Wiener schnitzel (breaded veal escalopes) with potato and herb salad

Involtini with red wine mushroom sauce

Viennese style schnitzel with fried potatoes and lingonberry sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Boiled beef fillet with horseradish, carrots & potatoes

'Schupfnudeln' (finger-shaped potato dumplings) with vanilla ice cream and port-soaked plums

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

Apricot dumplings & poppy seed noodles with icing sugar

Herrengrostl (pan-cooked potato dish with veal and onions)

Waiter Lifting the Cover of a Cloche

Polish potato noodle rings with red cabbage & apple salad

Skubanken (potato noodles, Czech Republic and Slovakia)

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Duck breast with onion confit and fried potatoes

Beef with herb egg sauce and potatoes in their skins

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Finger noodles on Bavarian sauerkraut; white wine

Veal cheeks with polenta

Beuschel (ragout of calf's lungs) with bread dumplings

Potato noodles, vanilla ice cream & raspberries on almond sauce

Poppy seed noodles with apricot compote on plate

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Boiled beef rump with pumpkin and r�sti, chive sauce

Stuffed breast of veal on chopping board

'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie

Baked dumplings with edamame and almond pesto

Roast chicken breast with carrots, roast potatoes and red wine gravy

Veal chop with potato salad

Kaiser's goulash (Austrian veal goulash with capers)

Riesling veal lungs with chive dumplings (Austria)

Cima alla genovese (stuffed veal breast), Liguria, Italy

Roast suckling veal in lovage salsa verde

Duck leg and potato and parsnip gratin with truffle butter

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Potato noodles with poppy seed butter

Home-made potato noodles on sauerkraut

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Beuschel (ragout of veal lights) with bread dumplings

Chicken breast with walnut stuffing and sesame potatoes

Veal escalope with various salads

Potato orzo pasta with pork, Brussels sprouts, chestnuts and herb butter

Making beef stew with potatoes and savoy

Boiled beef fillet with vegetables & rosti; white wine glass

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

A selection of accompaniments

Beef medallions in red wine butter with mashed potatoes and celery

Stinco di vitello al aglianco (shin of veal in red wine)

Veal knuckle braised in red wine with basil and mashed potatoes

Boiled veal rump with braised romaine lettuce & chanterelles

Boiled veal with radicchio, courgettes and mashed potato

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Prime boiled veal with vegetables and salsa verde

Vitello alla montanara (Veal escalopes with roast potatoes)

Pork and veal porcupine meatballs with mixed potato mash

Faux beef fillet in wine sauce with potato triangles

Konigsberger creamer with veal meatballs

How to make calf's liver with red wine shallots and mashed potato

Veal and potato bites with long pepper

Schnitzel with lemon slices and potato salad

Schnitzel with asparagus and potatoes

Veal cheeks with chard

Veal escalope with a warm potato and truffle salad

Cima alla costa ponentina (Stuffed veal breast, Italy)

Clear soup with milk-fed veal and vegetables (Austria)

Clear soup with milk-fed veal and vegetables (Austria)

Stuffed duck breast in red wine sauce; Emmental cheese

Entrecote with a mushroom sauce and gnocchi

Fried chicken breast with thyme sauce and gnocchi

Veal steak with a wild herb salad and mashed potatoes

Veal loin with potato wedges

Braised breast of veal with saffron and olives

Burania (veal yoghurt soup with green beans, Albania)

Wiener Schnitzel (veal escalope) with chips & lemon wedge

Honey-glazed veal chop with boiled egg and red potatoes

Veal steaks in red wine sauce with asparagus souffle

Piccata alla milanese (Veal escalopes on pasta, Italy)

Slicing stuffed veal breast, sauce beside it

How to prepare a beef fillet dish

Middle-cut breast of veal with pasta ribbons

Wiener schnitzel (breaded veal escalopes) and ingredients for a potato and herb salad

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Stuffed breast of veal with bacon and vegetables

A veal meatball with chanterelle mushrooms and mashed potato

Konigsberger Klopse (Konigsberg meatballs) with boiled potato & capers

Tafelspitz with horseradish sauce and vegetables

Baked potato noodles with white cabbage and ham

Wiener Schnitzel with caper butter and bacon and potato salad

Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast

Veal cheeks with mushroom sauce and pappardelle

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad