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Making sea bass rolls

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Cod in vegetable stock

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Fish rolls in yoghurt sauce

Asparagus risotto with pan-fried bass on parsley broth

Mussels in a white wine broth with garlic and herbs

Chicken tortellini in a vegetable broth with edible flowers

Preparing mussels in white wine

Mussels in wine stock

Bowl of Mussels in White Wine Tomato Broth

Fish rolls with green beans on curry-butter sauce

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas

Misosuppe

Steamed sea bass with spring onions and mango

Sea bass stew with courgette and mushrooms

Sea bass, shellfish and vegetable stew

Sea bass, shellfish and vegetable stew

Sea bass with shredded vegetables

Sea bass with ingredients

Corvina Ceviche with Chilis

Bass in a spicy broth wit prawns (Asia)

Making cheese and vegetable risotto

Stuffed sea bass roll with paprika tower

Soba noodle soup with salmon and spices (Asia)

Sole rolls with champagne sauce

Preparing mussels in wine stock, step 1: debearding the mussels

Preparing stuffed pears

Herb trout in white wine (Italy)

Zuppa di cozze (mussels in wine), Veneto, Italy

Cozze al vino bianco (mussels in white wine, Italy)

Cozze al vino bianco (Mussels in white wine, Italy)

White wine stock for poaching fish

Pouring white wine into vegetables

Mussels in a white wine and vegetables broth

Sea bass wrapped in savoy cabbage on baking tray

Fried sea bass with morels

Fish consomme

Belgian style mussels

Belgian style mussels

Sea bass with tomato and apricot salsa

Sea bass with wild herbs and chilli oil

Carciofi alla romana (Stuffed braised artichokes, Italy)

Lentil soup being made

Sea bass roll on red lentil

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Coconut poached bass (coconut broth, pineapple, vietnamese mint)

Making lobster stock

Raw fish sashimi with ginger and wasabi

Miso soup with salmon and mushrooms (Japan)

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Stuffed bass with tomatoes and capers on a rope

Bass soup with trout caviar

A Bowl of Salmon Soup

Fish soup with red mullet, red lentils & pineapple (Asia)

Fish stock being sieved through a cloth

Making fish stock

Making fish stock

Risotto rice being cooked in stock

Spigole con salsa di piselli (Sea bass with pea sauce)

Seafood in an artichoke broth with tortellini and aioli

Making fish stock (German Voice Over)

Grilled mussels in broth

Mussels in white wine stock with parsley

Mussels and clams in wine stock

Truite du Leman pochee (Brown trout in stock, Switzerland)

Belgium Mussels in White Wine in a Bowl; Fork

Fried herrings in wine marinade

Mejillones a la marinera (mussels in wine stock, Spain)

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Steamed clams in a white wine broth with garlic and herbs

Carp and vegetables in clear broth

Kitchen paper in a pot of stock

Removing the layer of fat from the cooled stock

Belgian style mussels being made

Mussels in a wine broth with chillis and garlic

Mussel stew (Mussels & julienne vegetables cooked in wine)

Salmon in Riesling with vegetable strips and dill potato

Monk fish with olives

Mushrooms being fried to make vegetable stock

Vegetable stock being made

Brook trout rolls on potato and kohlrabi carpaccio

Wagyu beef carpaccio rolls with a beef and miso reduction and sprouts

Noodle soup with prawns and chilli peppers (Asia)

Noodle soup with lobster

Sogliola alla salvia (sole rolls with sage)

Consomm・double

Veal bones being removed from a pot

Clear fish soup with toasted bread

Making stock in a pan

Vegetable stock being sieved

Ingredients for home-made chicken broth

Broth with vegetables

Making Asian soup with ginger & salmon dumplings & leeks

Cod rolls with sauerkraut, potatoes and horseradish

Pepper and polenta soup being made

Plaice rolls wrapped in bacon served with sauerkraut and mashed potatoes

スープと魚料理

Young woman carrying tray of coq au vin in two bowls

Preparing minestrone

Coq au Vin (low carb)

Coq au vin with green asparagus and silver onions

Coq au Vin

Coq au Vin with Mashed Potatoes; On a White Plate

Zuppa di mare (Fish and prawn soup with onions and tomatoes)

Lentil and haddock soup

Basting meat with wine

Japanese miso soup with vegetables, tofu and noodles

Miso soup with carrots, noodles and leeks

Sea bass (India)

Cod cooked in vegetable stock with mustard sauce

Vegetables being added to a soup chicken

Making stuffed zander rolls

Fried bass fillet with curry sauce

Clear mushroom soup with fladle (strips of pancake)

Sea bass with pesto and polenta diamonds

Prawn soup with noodles and mushrooms

Salmon filled ravioli in broth

Tortellini soup with prawns (Thailand)

Venetian fish broth

Trieste fish broth

Bass with fennel and tomato confit

Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth

Steps for making sea bass

Sea bass with lemon grass on tomato and vanilla polenta

Fried sea bass with zoodles

Sea bass ceviche with chicory

Roasted bass with Provencal vegetables

Sea bass with shredded vegetables

Mussel soup

Mussels in wine

Mussels in white wine

Steamed mussels in a white wine broth

Steamed sardines in a white wine broth

Mussels in white wine stock

Mussels in a herb broth

Mussels in wine broth

Brazilian Fish Stew with Sea Bass and Hearts of Palm

Fried branzino (sea bass) with spring vegetables and foam sauce

Crispy tuna fish rolls on a skewer over Cavaillon melon soup

Sea bass fillets with risotto and chard

Branzino al finocchio (bass with fennel, Italy)

Sea bass with bean rice and pineapple salsa

Steamed sea bass

Chilean Sea Bass

Shellfish and vegetables with bread and white wine

Sea bass on basil risotto with tomato and butter sauce

イタリア料理

Sea bass cooked in aluminium foil with fennel salad

Meat stock

Sea bass fillets with risotto and red chard

Sea bass cutlet with crostini on roasted vegetables

Fried sea bass with peas, pak choi and gnocchi

Fried bass on porcini mushroom risotto with beetroot jelly

Buffet with bruschetta, fried sea bass & mountain lentils

Sea bass and vegetables en papillote with courgette risotto

Sea bass in onion marinade

Thupka (noodles in broth) Himachal Pradesh, India

Wagyu beef carpaccio rolls with a beef and miso reduction and sprouts

Smoked crustacean stock with lobster carpaccio and tartar

Soup with fish balls and noodles

Making red wine sauce for pot roast

Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)

Red perch on tomato sauce with vegetables in cooking dish

Pesce alla siciliana (fish with tomato sauce & aubergines)

Spigola alla pantesca e salmerino alle nocciole, Italy

Sesame Fish Fillet Over Soba Noodles

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Spiced bass with a fennel salad

Sea bass baked in salt with lettuce

Ham-wrapped monkfish rolls

Preparing sea bass in salt crust

Sole rolls in tomato sauce

Woman holding steaming basket containing sea bass

Making oxtail soup: stock and pieces of oxtail

Ingredients for meat stock

Making meat broth

Chicken stock being made from leftover meat and soup vegetables

Fish soup with vegetables strips and hake dumplings

Teterow hake soup (Mecklenburg-Western Pomerania, Germany)

Broth with rice noodles, salmon and asparagus (Asia)

Fillet of bass with vegetables & exotic spices en papillote

Sea bass with mashed potato and olives (France)

Sea bass with almond and caper sauce and vegetables

Sea bass on Mediterranean vegetables with olive oil

Cantonese-style bass cooked in a spiced coriander broth

Sea bass baked in salt with lettuce leaves

Salmon and Tofu Soup

Sole rolls filled with caviare on egg sauce

Making chicken stock

Ladling fish stock into jars

Making white veal stock

Making dark veal stock

Adding the broth to the preparation

Preparing the stock with a bouquet garni

Bacon dumpling soup (South Tyrol, Italy)

Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine