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Versoffene Jungfern (Drunken virgins, deep-fried dumplings, Franconia)

Auszogene (Bavarian doughnut)

Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)

Auszogene (Bavarian fried pastries) with sugar

Plate of Fried Dough with Powdered Sugar

Strauben (fried, piped dough) with drizzle icing

Fried pastries, sugared, on paper

Auszogene (Bavarian fried pastries) with sugar

Doughnuts and coffee

Doughnuts with paper bag

German Kermis noodles on a plate on a table

Plate of Fried Dough with Powdered Sugar

Making (yeasted) kermis fritters

Ausgezogene (Bavarian-style doughnuts) dusted with icing sugar

Zwetschgenpavesen (deep-fried jam sandwiches in batter)

Strudel with white beets on a black pudding and liver sausage cream

Pancakes with vanilla quark filling

Bauernkrapfen (Austrian yeast dough pastries) being sprinkled with icing sugar

Mutzen (deep-fried shortbread, Rhineland)

Rieser Bauerntorte (Apple pie, Bavaria)

Baked choux pastry with goat's cheese and a lingon berry vinaigrette

Bread dumplings

Heart-shaped lye roll with salt

Heart-shaped lye roll with red bow

Auszogne (Bavarian-style doughnuts) with cinnamon sugar

Nuremberg Style Gingerbread

Dampfnudeln (steamed dumplings) with custard

Bavarian bread dumplings

Steamed yeast dumplings with vanilla and lime

Pretzel dumplings

Potato dumplings and cep dumplings

Pretzel dumplings and bread dumplings

Yeast rolls with custard

Bavarian poppy seed roll (Mohnstriezel)

Hands holding Auszogene (Bavarian doughnuts) in frying pan

Auszogene (Bavarian doughnuts) in frying pan

Yeast rolls with plums and icing sugar

Bavarian Roast Pork with a Potato Dumplings

Bavarian knuckle of pork with potato dumplings

Crullers with icing

Kermis fritters frying in the pan

Cream cheese dumplings with rosemary honey and balsamic vinegar

Breaded fried white sausage slices, boiled white sausage & white sausage dumpling

Dumpling cake (Dampfnudel) with custard

Marinated whitefish with homemade chips

Bavarian cream with apricot sauce

Lower Bavarian Bauernstriezel (plaited bun) with custard

Bavarois with berries

Dumpling cake (Dampfnudel) with vanilla sauce

Bavarian Mousse with Apricots

Kaiserschmarrn (shredded sugared pancake from Austria) with ice cream and berries

Marinated whitefish with homemade chips

Baked damsons

Rupfhauben (sweet, Bavarian pasta dough pastries) with apple sauce (Bavaria, Germany)

Lindauer Butschele (raisin buns) for first day at school

Cheese Quiche from Allgaeu

Coburger Klopse (potato dumplings) with hearty roast

Bugnes (deep-fried pastries from France) with icing sugar

Bugnes (deep-fried pastries, France) beside a pile of books

Franconian cheesecake with apples on baking tray

Cream cheese dumplings with rosemary honey and balsamic vinegar

Strudel with mince filling

Raisin cake for tea time

Allgau wedding soup with dumplings and pancakes

Deep-fried dough goods

Bullebasches (deep-fried pastry balls, Eastern Frisia, Germany)

Bread plait

Two salted pretzels on blue and white checked cloth

Two salted pretzels with blue and white bow

Pichelsteiner stew

Knuckles of pork stuffed with pretzels with caramellised apple slices

Knuckles of pork stuffed with pretzels with caramellised apple slices

Braised tri-tip steak with root vegetables

Saddle of wild hare with spicy foam and vegetables

Bavarian pretzel soup

Bavarian pretzel soup

A pair of Weisswurst (Bavarian sausages) and sweet mustard

Faworki (fried pastries, Poland)

Cabbage parcel - cabbage stuffed with chanterelles & mince

Bread soup (Bavaria, Germany)

Roast pork with dumpling

Pretzel dumplings and bread dumplings

Dampfnudel (dumpling cake)

A Dampfnudel (steamed, sweet yeast dumpling) with poppy seed butter and fruit sauce

Candied fruits on wooden cocktail sticks

Vanilla flan with raspberry puree

Roast pork with potato dumplings

Pongauer Fleischkrapfen (fried pasties) with chilli cabbage filling

Tirteln (deep-fried pastries from South Tyrol) on a plate and a draining spoon

Cabbage soup and carp dumplings

Steaming bread dumplings in a large dish

Braised veal shank with bread dumplings (Bavaria)

Plain Donut

A Plate of Glazed Donuts

A Glazed Donut on a Plate

A Glazed Donut

Roast pork on white cabbage with potato dumplings

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Spleen dumplings with herb butter and hard cheese

Khasta kachori (Deep-fried filled pastries, India)

Three doughnuts (Stauben) on top of each other on a plate

Yeast dumpling, bread dumplings and potato dumplings

Mushroom strudel on parsley sauce

Onion tart from the Allgaeu

Yeast roll with damsons

Brezngugelhupf mit Reherl (Pretzel cake with chanterelles)

Jellied meat with gherkin and egg, fried potatoes

Meat and vegetables in jelly with fried potatoes

Fried fish in aspic on radish foam

Churros (Spanish fried pastry snack)

Churros (Fried pastries, Spain)

Fried, breaded Allgaeu Cheese Corners with Herbs in Cast-iron Frying Pan

Faworki (Polish fried pastries) with icing sugar

Bugnes (deep-fried pastries, France)

Bugnes (deep-fried pastries, France)

Bavarian apple strudel

Bread dumplings and liver dumplings

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Liver dumplings and bread dumplings

Salted pretzel

Pichelsteiner stew (Meat and vegetable stew)

Bavarian Cold Cut Salad

Saure Zipfel (sausages in vinegar stock)

Two pretzels

Several pretzels

Chicken fillet on potato foam with radishes

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Hollerdau-style Bavarian bread soup

Weisswurst (white sausages) & meatloaf with mustard & pretzels

Bunuelos (deep-fried Spanish pastries) with sugar

Pretzels being spread with butter

Kaalikaaryleet (Finland)

Creamed Savoy cabbage with diced bacon

Bread dumplings with chanterelles

Bavarian doughnuts

Soup with forcemeat dumplings

Kirchweihk・hle (doughnuts with icing sugar from Franconia)

Deep-fried pastries in a bowl on a wooden board

Bavarian Mousse with Apricots

Bavarian cream with berry compote

A bowl of potato dumplings

Calf's liver dumplings on onions

Bolinho de Chuva (Brazilian sweet deep-fried pastry)

Bugnes (deep-fried pastries from France) & chocolate mousse

Apple tiramisu with white chocolate

French toast with damson mousse

Sweet mustard

Roast pork with crackling and bread dumplings

Roast pork with crackling and dumplings

A Plate of Glazed Donuts

Franconian cheesecake on cake stand

Leipziger Ringelschw舅zchen (German pastries)

A tree cake

White tree cake

Tree cake with brown chocolate icing

Small raisin doughnuts sprinkled with sugar

Gateau a la broche (a type of tree cake from the Pyrenees)

Khasta kachori (Deep-fried filled pastries, India)

Saxon butter cake

Poppy seed cake, Eisenach style

Christmas biscuits from Germany

Berliner Brot (Berlin bread, spiced bar cookies)

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Fried calf's liver with apples and onions

Pretzel dumplings with bacon from Munich

Roasted dumplings from the oven (Bavaria)

Faworki (Polish fried pastries) with icing sugar

Plate of Fried Dough with Powdered Sugar

Beuschel (stewed calf's lungs) with bread dumplings

Kissinger Br�tchen (nut biscuits from Bavaria)

Bavarian cheese dumplings on a bed of leaf spinach

Gulab jamuns (Deep-fried milk balls in syrup, India)

Bunuelos (deep-fried Spanish pastries) with sugar

Colourful salad with pan-fried sirloin steak

Jalebis (Sweet deep-fried batter spirals, India)

Spelt Dampfnudeln (yeast dumplings) with custard

Deep-fried doughnuts at a market

Weisswurste im Kochtopf

Soft pretzels on tea towel on chopping board

Cheese spaetzle from Vorarlberg

Allgaeu escalope with salad leaves

Stuffed pike with soup vegetables and sage on plate

Bavarian roast pork with apples in roasting tin

Bavarian sausage salad with onions & chives

Stuffed potato parcels with sprig of herbs

Chine of suckling pig with potato & cucumber salad

Bavarian sausage salad with fleisch-, weisswurst, apples

A white sausage (Weisswurst) with mustard on a plate

Saure Zipfel (sausages cooked in stock)

Saure Zipfel (Nuremberg sausages cooked in vinegar stock)

Sausages with mustard on paper plate (Bavaria, Germany)

Pasta parcels with quark & spinach filling in cheese sauce

Noodle soup with beef from Bavaria

Allgauer Kasspatzen: cheese noodles with onions

White sausages with zander, potato fritters & cucumber (Bavaria)

Weisswurst (Bavarian sausage) with soft pretzel and mustard

Eel with caper sauce and mashed potato

Bavaria-style Roast Pork

Black pudding dumpling on marinated radishes