写真素材の検索結果

Braised legs of hare with sweet and sour sauce

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Loin of hare with peppered pears and sherry sauce

Braised rabbit with sweet chestnuts

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Braised leg of wild hare with buttermilk and cherries

Hare ragout with bacon and onions

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Braised rabbit

Braised leg of rabbit with spicy oil, fennel and tomatoes

Braised rabbit in an anchovy and rosemary sauce

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Braised rabbit leg with figs

Rabbit with prunes, bacon and apples

Braised rabbit leg with figs in roasting dish

Fried and braised rabbit with green vegetables

Roast rabbit loin with root vegetables on green sauce

Braised rabbit leg with rosehip sauce

Braised rabbit in mustard sauce & two glasses of white wine

Braised rabbit legs with chestnuts

Braised rabbit legs with tagliatelle

Rabbit ragout with potato and parsnip puree

Fettuccine (ribbon pasta) with rabbit ragout & olives

Braised rabbit with dried tomatoes

Hare fillet with rose hip sauce

Rabbit in sorrel sauce

A braised rabbit leg with polenta and spring vegetables

Fillet of hare on a bean medley with a mustard dip

Rabbit with apricots

Rabbit ragout in a pot

Leg of hare with vegetable ragout and couscous

Hare ragout with chanterelles

Rabbit legs with fruit

Conill amb safra (braised rabbit with saffron, Majorca)

Leg of hare in a beer sauce with time and a Parmesan wafer

Saddle of wild hare with spicy foam and vegetables

Hare ragout with dried tomatoes

Braised rabbit with potatoes

Braised Rabbit with Rosemary Garnish

Parpadelles with hare sauce

Rabbit braised in white wine with carrots and chestnuts

Rabbit leg with a lime sauce and leek tagliatelle

Stufato di coniglio (braised rabbit with polenta)

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Rabbit in mustard sauce

Rabbit with rosemary and wine sauce

Rabbit legs in mustard sauce

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Braised rabbit with olives and rosemary

Braised rabbit leg with artichoke hearts and potatoes

Larded saddle of wild hare with mushrooms, shallots & bacon

Hare backbone with summer fruit,red wine sauce and rosemary

Braised rabbit with onions and mushrooms on platter

Greek rabbit stifado

Rabbit with mustard and a side salad

A plate of hare ragout with vegetables with a pan of dumplings in the background

Loin of rabbit with autumn vegetables and mushrooms

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Saddle of wild hare with spicy foam and vegetables

Braised collar of lamb with ginger carrots, mashed potatoes and a sweet and sour sauce

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

rabbit baranccini with olives

Braised rabbit with tomatoes, limes and chorizo, Spain

Braised rabbit with polenta

Braised rabbit and mutton ragout with lentils (Italy)

Rabbit stew with tagliatelles

Rabbit with spicy tomato sauce (Majorcan style)

Rabbit burgers with mushroom sauce and beer (Sweden)

Rabbit in a mustard sauce with leek and thyme

Pappardelle alla lepre (pasta with hare stew)

Rabbit with vegetables

Coniglio alla puttanesca (braised rabbit, Italy)

Hare ragout with mushrooms

Rabbit ragout with mustard and tarragon

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Hare pie with cherries for Christmas

Braised rabbit leg on salad with mashed potato

Warm artichoke salad with rabbit and a vegetable vinaigrette

Rabbit with ingredients

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Rabbit with dried fruits and cinnamon in a red wine sauce

Rabbit in Dijon mustard sauce

Pappardelle alla lepre (ribbon pasta with hare ragout)

Roast rabbit with tarragon cream sauce

Leg of hare with bacon and bay leaves

Basque rabbit with vegetables

Rabbit with onions (Conill amb cebes, Majorca)

Coniglio alla ligure (rabbit leg with herbs)

Rabbit leg with shallots (stifado from Greece)

Coniglio alla contadina (rabbit with pine nuts & olives)

Rabbit with dried fruit and mint

Rabbit with tomatoes on plate in front of ingredients

Rabbit with beans and butter biscuit & white wine sauce

Braised chicken breast with kiwi and a sour cream sauce

Rabbit in a mustard sauce

Rabbit ragout with sage

Pappardelle with rabbit ragout in apricot sauce

Pasta with chicken ragout (seen from above)

Rabbit with olive paste covered in bacon

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Rabbit ragout with herbs

Saddle of rabbit with veal liver and pickled lentils

Saddle of rabbit with a sesame coating and pearl tapioca

Braised rabbit with mashed potatoes

Rabbit wrapped in bacon with green apple and horseradish sauce

Braised veal shank with gravy and vegetables

Coniglio in umido (Braised rabbit, Italy)

Coniglio alla cacciatora (Braised rabbit, Italy)

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Duo of rabbit with broccoli biscuits

Rabbit legs with sesame seeds on broccoli

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Saddle of rabbit stuffed with apples and dates

Saddle of rabbit with white asparagus and parsley potatoes

Savoury braised rabbit with potatoes and bay leaves

Rabbit with olives

Rabbit terrine with jelly in a terrine dish

Saddle of rabbit in strudel pastry with braised tomatoes

Saddle of rabbit on vegetables with herbs

Slice of rabbit terrine

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Rabbit Stew in a Bowl

Coniglio in umido (Stewed Rabbit, Italy)

Maltese rabbit roasted with olives, rosemary and garlic

Rabbit with onions, sage and cinnamon

Pyrenean rabbit with cinnamon and garlic

Broth with vegetables and turnovers filled with rabbit

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Oven-baked rabbit with onions and figs

Rabbit with olives and rosemary in roasting dish

Rabbit Provencal and sage and almond loaf

Rabbit legs with green beans and pears

Preparing rabbit with bacon, potatoes and onions

Braised rabbit pieces (Italy)

Rabbit roulade with rosemary and pine nuts

Rabbit terrine with dried fruits

Roast rabbit leg with herbs

Preparing rabbit with olive paste wrapped in bacon

Rabbit leg with button mushrooms and potatoes

Rabbit with mushrooms in a white wine sauce

Oven-roasted rabbit with beetroot puree

Rabbit in mustard sauce with semolina gnocchi

Rabbit with creamy sauce and wholemeal dumpling

Braised veal with vegetable and white wine sauce and beans

Rabbit in mustard sauce

Rabbit with mustard sauce

Rabbit ragout with pepper sauce

Hare with onions and fried potatoes

Braised leg of lamb with sauce pan on chopping board

Roast saddle of rabbit on vegetables and rice

Arroz meloso (fried rice, Spain) with rabbit and artichokes

Sweet and sour beef with rice on restaurant table

Pork belly braised in soy sauce with broccoli and rice (China)

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Baked rabbit with champignon sauce

Leg of rabbit with apple and stuffed onions

Hare with red kidney beans

Saddle of hare with vegetables on baking paper

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Coniglio ripieno (stuffed rabbit), Marche, Italy

Grilled rabbit kebabs, Japanese style

Rabbit in red wine with vegetables

Rabbit and mustard rolls

Pappardelle con Lepre and tagliatelle with wild boar

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Clear asparagus soup with rabbit carpaccio

Rabbit and mushrooms with mustard sauce

Utensils for making braised rabbit leg

Pot of braised beef in onion sauce

Rabbit cooked on a stone with lime and ginger sauce

Mediterranean style rabbit

Braised beef in beer sauce; beef with onions

Braised chicken with bay leaf on platter; Sauce; White wine

Braised beef in red wine sauce with root vegetables

Braised beef cheeks in port wine sauce with rhubarb

Rabbit with creamy sauce

Rack of lamb braised in curry sauce with crispy potatoes

Preparing rabbit with onions & mushrooms in cast-iron pot

Poule au pot (Braised chicken with vegetables, France)

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Rabbit with potatoes and garlic

Braised lamb with vegetables, olives and tarragon

Braised lamb with cinnamon and apricots

Braised pork with vegetables and mashed potatoes

Braised shoulder of beef with potato snow

Fillet of hare wrapped in savoy cabbage

Braised rabbit with tarragon and mushrooms

Filet mignon with braised chicory and gravy

Rabbit in bacon with mustard sauce

Rabbit in woven basket

Rabbit in marinade with onions and herbs

Rabbit leg with meatballs, potatoes and celery