Raw turbot kebabs with cucumber salad
Tacos with turbot ceviche and avocado
Oven-baked turbot on dried tomatoes
Fried turbot with peppers and rice
Turbot
Whole Turbot
A turbot
Steamed turbot fillet on vegetables
Steamed turbot with white asparagus
Baby turbot on ice
Turbot on a bed of tagliatelle with mushrooms
Turbot and courgettes on ribbon pasta with pesto
Steamed turbot fillet on leeks
Turbot fillet with fried Jerusalem artichokes
Fried turbot fillet & shrimps on bed of vegetables
Turbot with bok choy
Fried turbot with vegetable couscous
Turbot fillets with zucchini and carrot tagliatelles
Turbot with carrots and potatoes
Turbot with carrots and potatoes on baking tray
Baked turbot stuffed with spinach, shrimps and croutons
Fried turbot fillets with a mixed leaf salad
Turbot and salmon roulade in herb coating on mixed lentils
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Frischer Steinbutt
Turbot with truffles and chanterelle mushrooms
Whole raw turbot
Raw turbot fillets
Turbot with orange
Fried turbot with leek
Turbot with rhubarb
A fresh turbot against a white background
A fresh turbot (seen from above)
Whole turbot, baked in the oven
Peanut coconut Risotto with grilled turbot
Turbot fillet with rosemary and chanterelles
Rombo con la rucola (turbot fillets with rocket, Italy)
Fried turbot fillets on leeks
Turbot with roasted chicory (Christmas)
Sweet and sour fish stew with bamboo sprouts
Brill fillet with a parsley crust on creamy vegetables
Turbot on a bed of caramelized chicory
Turbot with a potato crust, spinach and red onion chutney
Turbot fillet with fennel vegetables and salted potatoes
Turbot fillet with porcini mushrooms, celery and Maderia foam
Skate wing on summer vegetables
Cold cucumber and yoghurt soup with Baltic sea turbot
Frischer Steinbutt mit Thymian
Food fish
Brill with fennel and oranges
Turbot with mashed potato and thyme
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot with a port reduction and purple potato crisps
Halibut on a bed of chicory with blanched samphire
Halibut in aluminium foil with tomatoes and mushrooms
A Whole Turbot
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Skate wing with spinach and grape salad
Fried skate wing
Fish stock from turbot with Falafel
Turbot fish with steamed brocolli and sauce
Turbot fillet with spinach and a caper sauce
Ray fish in lentil broth with green beans
Plaice fillet with sesame panade and salad
Fresh skate wing on paper
A plaice
White halibut on a light background
Plaice
Fresh plaice
Fresh sole on chopping board
Plaice without head
A flounder
Fried ray wings with vinegar jelly and roasted vegetables
Two Sole Fillets
A sole
Plaice - one with scales and one descaled
Poached skate wing with caper butter and vegetables
Turbot with a cucumber and caper relish
Flounder grilled with Moroccan spices
Turbot with artichoke and carrot puree on saffron sauce
Nigiri sushi with 'hirame' (flatfish), Japan
Raw flounders
Raw Dover sole
Turbot Fillet on Leaves with Tomato; Bamboo Steamer
Steinbutt zum Grillen zerlegen
Ray wings with caper sauce and salted potatoes
A plaice with lemon and parsley
Turbot fish
Plaice and spinach in a frying pan
Sole
Turbot,lobster and abalones
Turbot with shredded apples
Lasagne with turbot and goose liver
Rolled sole fillets with cucumber quenelles
Turbot with rhubarb on attractively laid table (springtime)
Fresh Caught Ray at Ortigia Market in Siracusa, Sicily
Fried flounder with lemons and rocket
Flounder on Display at Market in Venice Italy
Fresh Fish Display at Market
Fresh Flounder Roe Sacks at the Market
Fresh ray wings on plate
Plaice with lemon and dill
Skate wing with herb and caper sauce
Fried sole with pomegranate seeds
De-scaled sole
Poaching skate wing
Ray wings with grilled pineapple
Rayfish with capers and brown butter
A flounder on a wooden board
Turbot with roasted chicory being made
Turbot with a fennel medley being made
Scapece di razza con pane nero (fried skate fillet)
Baked plaice
Dab
Sole being filleted
Fresh Seafood Display at Market; Some Seasoned Fish
Marinated turbot with green sauce
Plaice fish
Turbot and scallops on a mushroom sauce
Finkenwerder plaice
Fresh Flounder on Plate with Butter, Lemons and Capers
A halibut with halved lemon on board
Filleting a poached turbot
Turbot en cocotte
Poached halibut with almond sauce
Flounder Fillet
Skate wing with vegetables in parchment paper
Gutting and filleting a flatfish
Risotto with ray fillet
Ray fish with cumin and new potatoes
ヒラメの刺身
ひらめのお造り
鮃のお造り
Whiting a la biarrote,gherkin sauce
シャンパンに合う刺身
Turbot and vegetables grilled in parchment paper
Turbot with Riesling sauce
Plaice fillet with shrimps in dill sauce
How to make turbot with orange
Plaice with a pepper salsa and a courgette-carrot salad
Poached salmon on cucumber salad
Salmon skewer on cucumber salad
Cucumber Roll with Crab, Salmon, Tuna and Chives
Maki sushi with salmon, cucumber, tuna
Assorted Whole Fresh Fish on Ice
Marinated charr on cucumber salad
Plaice with garlic sauce, carrot and cucumber slices
Dover sole
Teriyaki salmon on Japanese cucumber salad
Raw sea bream fillets with frisee
カレイの唐揚げ
Fried brill fillet with cockles on pea salsa
Raw fish fillets with shiso cress
Cold cucumber soup with tuna tartare
Lightly cooked charr on warm cucumber and radish salad
Paving of turbot with almonds and vanilla
Tagliatelle varesine (Pasta with salmon & green asparagus)
Cucumber rolls with fish (Hamachi and Uni roll)
刺身の盛り合わせ
真鯛と鮃のお造り
真鯛とひらめのお造り
鮪と平目の2種盛り
鮪と平目の二種盛り
甘エビ ひらめ アオリイカ
Braised cucumbers
ひらめの刺身
ひらめ刺身
Sicilian salad
Salmon, bread and lettuce in front of a fireplace
Rabbit with cucumber