写真素材の検索結果

Corn porridge with clams (Portugal)

Bowl of Southern Style Shrimp and Grits with Herb Garnish

Canjica (white maize porridge), Brazil

Phutu (maize porridge, South Africa) with pumpkin

Canjica (Brazilian maize dessert)

Southern Style Grits in Serving Bowl

Tamales (maize porridge steamed in maize husk)

Pamonhas in pot (corn porridge in banana leaf, Brazil)

Pamonhas in pot (corn porridge in banana leaf, Brazil)

Putu Pap (South Africa)

Warm porridge made from blue corn flour (USA)

Tamales (maize porridge steamed in maize husk)

Polenta with fresh corn

Tamales (corn gruel in maize leaves)

Brazilian maize pudding with cinnamon (Curau)

Brazilian maize pudding with cinnamon (Curau)

Tamales (Stuffed maize leaves, South America)

Tamales (Stuffed maize leaves, South America)

Tamales (maize leaves stuffed with meat and polenta)

Cooked polenta in a pot

Pap (traditional S. African Bantu cornmeal porridge)

Sweetcorn puree with goat's cheese and garlic

Beef stew served in sweet corn baskets

Bowl of Corn and Clam Chowder

Shellfish, bacon and sweetcorn stew

Semolina with strawberries in dessert bowl

Polenta with fried ceps

Braised rabbit with polenta

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

Pap and boerewors (Maize porridge with grilled sausage, South Africa)

Steamed Whole Lobster with Clams, Mussels and Corn on the Cob

Bowl of Shrimp and Corn Salad

Bowl of Clam and Corn Chowder with Bacon

Corn bread in a cast-iron frying pan

Blue corn flour (USA)

Blue corn flour (USA)

Coarsely ground corn flour for polenta

Cooked buckwheat

Blini mit Sauerrahm und Kaviar

Hazelnut and buckwheat bread, and chocolate and almond bread

Clam bake in a Dutch oven on a barbecue (USA)

A cornflour cake with icing sugar

Shrimp Boil on Newspaper

Quirera de milho (savoury corn porridge, Brazil)

Corn cake with raspberries

Shrimp and Grits in a Brown Dish with Chive Garnish

Gluten-free cornflour biscuits

New England Clam Bake: Lobster, Steamers, Corn

Cornmeal and grains of corn

Baby carrots with creamy polenta

Blinis with scallops, asparagus and orange sauce

Blinis topped with trout and crab pate and pea shoots

Cornflour and polenta in measuring cups

Corn chowder

Bowl of Corn Soup with Mushroom Slices

A stack of blinis topped with sour cream and caviar

Sauteed clams with garlic and bread

Chestnut and buckwheat blinis

Buckwheat and mixed Root vegetable

Cornflour cakes with raspberries

Oriental millet porridge with pistachios and breakfast polenta with fruit

Coconut linseed porridge

Porridge with cauliflower

Porridge with fresh fruit

Porridge with rhubarb compote

Polenta and tomato baby food

Cataplana (Shellfish and meat stew, Portugal)

Blinis with smoked salmon and sour cream

Buckwheat salad with sweetcorn, raisins and marjoram

Cornmeal

Creamy millet porridge with berries and nuts

Oatmeal porridge with almond milk and berries

Risotto with mussels and bottarga for Christmas

Risotto vongole saffron risotto with clams

Clams Casino

Airfryer cornmeal tilapia with watermelon salsa

Sweetcorn soup with shrimps

King crab corn chowder

Mussel stew with garlic and herbs

Zebra mussels with roasted garlic (Portugal)

Serving Bowl of Seafood Paella

Platter of Baked Stuffed Clams

Sopes (Maismehlfladen, Mexiko) mit Fleisch, Bohnen und Salat

Bowl of Corn Shrimp and Avocado Soup; Close Up

Pan Sauteed Fish Fillets with Corn Compote and Creamed Spinach

Gluten-free organic spirelli made from corn flour

Organic spirelli and rigatoni made from corn flour (gluten free)

Spanish paella with lobster, clams and shrimp

Broinhas (corn flour cakes with anise, Brazil)

Bowl of Corn Chowder with Lobster

Bowl of Shrimp and Corn Chowder

Gluten-free organic spirelli made from corn flour with saffron threads

Buckwheat crepes with hake, grilled corn and cauliflower

Steamed Mussels and Clams in Garlic Cream Sauce

Baked clams with white beans, tomatoes and rosemary

Risotto with chorizo, mushrooms and shrimps

Linguine with clams and cherry tomatoes

Fish and seafood on saffron rice

Millet porridge with fruits

Porridge with baked apples

Fish stew with chorizo, clams and mussels

Sweet millet porridge with grapefruit, grapes & nuts

Millet porridge with cranberries and almonds

Blinis with smoked salmon and caviar

Creamy millet porridge with cinnamon, figs and raisins

Blinis with salmon cream

Blinis with pulled salmon and wasabi peas

Millet porridge with chia seeds, mango and pistachios

Millet porridge with an orange and date compote

Millet mash with raspberries

Sweetcorn and prawn salad

Assorted types of gluten-free flour in bowls

Different types of gluten-free flour

Blinis and strawberry champagne

A blini with creme fraiche and caviar

Blinis topped with sour cream and caviar

Steamed mussels with bread (Portugal)

Lobster, clams and corn on the cob (New England, USA)

Prawns in tomato sauce with rice and sweetcorn

Crayfish curry on a bed of rice (Portugal)

Hush Puppies on a Plate with Honey; One Broken Open; Corn Fritters

Succotash (beans and corn) with scallops

Clam bake made in a Dutch oven (USA)

Clam bake on an oven tray (USA)

Different varieties of overnight oats in glass jars

Overnight oats with vegan chocolate cream in a glass

Kasza jaglana z cynamonem (millet grits with cinnamon, Poland)

Bowl of Teff Cereal with Raisins and Honey

Bowl of Teff Cereal with Raisins and Honey; Spoon

Sweetcorn soup with ham, prawns and parsley

Crab and sweetcorn soup in soup bowls

Corn pancakes with salmon and chives

Pork and shellfish ragout (Portugal)

Shellfish stew with pork (Portugal)

Caramel millet porridge with caramelised nuts

Black tortillas on a wooden surface (Mexico)

Rice with pineapple and sweetcorn (Caribbean)

Blinis with salmon and champagne

パエリア

Grilled paella with chicken and seafood

Buckwheat patties with black beans and courgette noodles

Buckwheat with a courgette medley

Vegetarian braised cucumbers filled with buckwheat grits

Buckwheat pancakes with pumpkin cream and black cumin

シーフード粥

Hush Puppies on a Red Plate

Clams with chorizo

Marinated clams (Catalonia)

Linguini with Clams

Linguini with Clams

Ribbon pasta with clams

Clams Casino; Martini

Linguini with Clams

Fried clams, USA

Clams over Linguini

Sweetcorn soup with crabmeat (China)

Clams with Chopped Bell Peppers

Paella in the pan

Rice soup with seafood

Spanish paella with cod, prawns and mussels

Fettucine with sausage and clams

Fried cod on fennel, beans and shellfish

Beef and mushroom kebabs with buckwheat salad

Smoked haddock and corn chowder garnished with cress, view from above

Piri piri chicken with corn on the cob

Acorda with cod, garlic and egg (Portugal)

Pitina (a dried, smoked meatball, Italy)

Blinis with scampi, black truffles and Parmesan sauce

Paella with chicken and shrimp

Steaming paella on a plate

Paella with scallops and shrimps

Paella with prawns and mussels

A plate of paella with prawns and mussels

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pesto rosso, sweetcorn, pepper, onion, chilli powder, rosemary in corn husk boat

Bowls of Cajun Shrimp, Corn and Bean Bisque

Various Christmas side dishes

Biryani mit Garnelen (Reisgericht, Asien)

Fried red rice with prawns (China)

Risotto with fish, seafood and basil

Risotto Milanese with prawns

Fried giant prawns on wild garlic risotto

Barley risotto with green asparagus and prawns

gambas

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Fried scallops with asparagus and baby sweetcorn

Clams in white wine with coriander, garlic and bread

Beef Tamale with Spanish Rice

Seafood risotto

Polenta with kale, beans and mushrooms

Scallops with a wheat salad

Grilled scallops

Fettuccine with Baby Clams in a White Sauce

Fried rice with sweetcorn

Grilled Pork Chop and Shrimp with a Corn Relish

Fish curry with tomato and corn served in a coconut

Fish and mussels with garlic sauce and basil

Fried Thai rice with prawns, mange tout and sweetcorn