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Making fish stock

Making fish stock

Fish stock being sieved through a cloth

Meat stock

Making fish stock

Pouring Lobster Stock into Strainer

Fish consomme

Making fish stock (German Voice Over)

Broth being sieved

Making lobster stock

Ladling fish stock into jars

Vegetable stock being sieved

Broth with vegetables

Ingredients for meat stock

Steamed mussels with curry being made

Conical sieve of soup vegetables over clear vegetable broth

Straining meat stock through a conical sieve

Citrus fruit syrup being sieved

Fish stock being foamed

Making fish stock

Making stock in a pan

Making Asian soup with ginger & salmon dumplings & leeks

Ingredients for home-made chicken broth

Making chicken stock

Making dark veal stock

Making chicken stock

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Tomato broth in a measuring jug

Making curried fish soup

Sardines in a deep-frying basket

Defatting duck broth

Making beurre noisette

Vegetable stock being made

Making white veal stock

Fish stock being poured into freezer bags

Vegetables being added to a soup chicken

Putting chopped vegetables into water

Risotto rice being cooked in stock

Adding vegetables to meat in soup pot

Making oxtail soup: stock and pieces of oxtail

Chicken stock being made from leftover meat and soup vegetables

White wine stock for poaching fish

Preparing mussels in wine stock, step 1: debearding the mussels

Mussels in a vegetable broth being made

Making duck stock

Making veal stock

Fish carcasses being fried with shallots

Fish soup in a hotpot

Fish stock

Mushrooms being fried to make vegetable stock

Making tamarind pulp

Stock in an ice cube tray ready to be frozen

Pike in root vegetable stock and butter sauce

Crustacean sauce being made

Fish soup being prepared

Making meat broth

Consomm・double

Saffron rice being prepared

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Preparing minestrone

Making Italian fish soup

Making chicken stock (German Voice Over)

Straining Yogi tea into a tea glass

Making duck stock

Making coconut milk soup with shrimps

Stewing chicken with vegetables in a copper pot

Stewing chicken with vegetables in a copper pot

Mussels in a white wine and vegetables broth

Fish stock

Smoked salmon stock with star anise in a saucepan

Making venison stock

Making spiced tea

Carp and vegetables in clear broth

Bechamel sauce being sieved

Bechamel sauce being sieved

Kitchen paper in a pot of stock

Game stock being sieved

Seafood in an artichoke broth with tortellini and aioli

Draining cooked spaghetti

Making beurre noisette

Char strudel in stock

Smooth fish veloute

Making lobster stock

A pan of vegetable stock and soup vegetables

Preparing cockles in cream sauce

Cream being added to lobster stock

Removing the layer of fat from the cooled stock

Vegetable stock, chicken stock, beef broth and fish broth

Stock fondue with prawns and vegetables

Sieving flour into glass bowl

Making melon soup

A bag of spices being added to veal stock

Boiled Rock Shrimp in a Colander

Blanched spinach being pureed with sour cream

Herbs being stirred into green sauce A! la Francfort

Vegetable stock being sieved

Smoked crustacean stock with lobster carpaccio and tartar

Prawn stock being drained

Boiled crab in a pan

Crayfish in tomato jelly being made

Fresh cod in caldeirada stock

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Straining herb tea through a strainer

Fresh vegetables and herbs in a pot

Skimming scum from soup

Soup being mixed with a whisk

Beef broth being prepared

Skining and gutting a rabbit

Removing the fat from cold beef stock with a sieve

How to blanch beans

Making the gravy with the meat stock

Making red wine sauce for pot roast

Venetian fish broth

Trieste fish broth

Consomme with scampi

Spicy prawn soup with amaranth and coriander

Fish soup with prawns being made

Chicken soup with vegetables in saucepan

Chinese fondue

毛がに

毛がに

毛がに

Preparing pureed vegetable soup

Preparing rice soup with shrimp

Chestnut sauce being pureed

Veal bones being removed from a pot

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Preparing mussels in white wine

Making meat stock

Making pike dumplings

Korean Fondue

Homemade vegetable stock in jars

Adding cream to meat stock

Skimming scum from stock

Preparing a Spicy Shrimp and Tomato Dish in a Skillet on the Stove

Mussels in wine stock

Lobster stock simmering

Vegetable stock being seasoned with herbs

Juniper berries being added to veal stock

Cooking the vegetables for the court-bouillon

Soup with deep-fried fish balls

Cod in vegetable stock

Fish balls in glass noodle coating, unfried on perforated wok

Roasted veal bones and vegetables (making veal stock)

Veal stock being degreased after being left to cool

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Sprinkling dough with sifted flour

Profiteroles filled with cherries and cream

Making cake base (for chocolate banana cake, for example)

Soaked morels, straining the soaking water

Making Bavarian cream

Sieving flour into beaten eggs

Girl sieving flour into a bowl

Sifting Dry Ingredients

Sieving flour into bowl

French style fish soup

Clear soup with vegetables and steamed sturgeon

Miso soup with salmon and mushrooms (Japan)

A Bowl of Salmon Soup

Saffron sole consomm・for Christmas

Soba noodle soup with salmon and spices (Asia)

Bouillabaisse (classic Fish Soup)

Curried fish soup

Pouring bechamel sauce into casserole with mushrooms & shrimps

Pan-cooked shrimps and mushrooms in bechamel sauce

Bowl of Mussels in White Wine Tomato Broth

Noodle soup with lobster

Battered fish being prepared

Lentil cappuccino being made

Making chilled cucumber soup

Meat soup in a blue pot

Vegetable stew with whole chicken in pan (before cooking)

Four chefs examining the contents of a pan

Chef tasting soup

Chefs examining the contents of a soup ladle

Cooking beetroot leaves

Cooking a chicken in a pan

Chef ladling stock into a pan

Making jellied smoked eel

Making brawn with potatoes and smoked eel

Herrings in light vegetable stock

ずわいがに

ずわいがに

Vegetable stock being made

Arroz Caldoso being made

Squid soup being made

How to make bouillon with vegetables and dumplings

Making Indian curried soup

Burrida (fish soup with seafood, Italy)

Beef stock being made

Sieving sugar onto cake mixture in bowl

How to prepare mate & mallow tea with rose petals

Drying chervil in a salad spinner

Saucepan of boiling water

Cooking lime zests in boiling water

How to cook beef roulade stew

How to make clear asparagus soup with egg pieces

Risotto being made the classic way