Sorrel soup with boiled egg
Sorrel and watercress soup with potatoes, fried egg, bacon and radishes
Cream of broccoli soup with boiled egg
Sorrel soup with egg
Cress soup with boiled egg
Zucchini cream soup
Spinach soup with bacon and boiled egg
Dandelion, sorrel, rocket and watercress (wild herbs)
Ramsons (wild garlic) soup
Vegetable soup with dandelion
Green onion cream soup with boiled egg
Two bowls of cream of kohlrabi soup with ramsons & white bread
Cream of asparagus soup with cress and croutons
Nettle soup with morels
Sorrel soup with a hard boiled egg
Ramsons (wild garlic) soup with tuna tartare
Asparagus soup with dumplings
Asparagus soup with herbs
Sorrel cream soup with crab and egg
Cold radish soup with cress (seen from above)
Potato soup with ramsons (wild garlic)
Spinach soup for Easter (Poland)
Asparagus soup with prawns and chum salmon caviar
A spring salad with radishes, spinach, sorrel, and boiled eggs - 'spring awakening'
Sorrel soup
Shchi (Russian cabbage soup) with sorrel
Asparagus soup with meat dumplings
Chlodnik (Cold beetroot soup with egg, Poland)
Sorrel soup with boiled egg in three glasses
Two different kinds of herb soup: with deep-fried nettle leaves and with spinach
Herb soup with flaked almonds
Potato soup with stinging nettles
Ramsons (wild garlic) soup in a glass
Herb soup with pickled eggs for Easter
Veloute cress soup with fried wild salmon
Stinging nettle and potato soup
Wild garlic foam soup with hake dumplings
Cream of pea soup with mint and sour cream
Cream of asparagus soup
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Spring soup with rice and parsley
Spring vegetable soup with cheese and pesto
Cold sorrel soup with gherkins and egg
Essence of asparagus with chervil pesto
Fresh dandelions on a wooden board
Fresh Dandelion Greens on Wood
Maultaschen (German pasta parcels) in meat broth
Asparagus with a tomato, egg and herb vinaigrette
Celeriac soup with sorrel sorbet and cooked grains
Wild herb soup (for Maundy Thursday)
Nine herb soup (a spring tonic)
Wild garlic soup with poached egg
Cold sorrel soup
Sorrel and feta hand pies
Cucumber soup with crabmeat
Pea soup with chives and radishes
Lukewarm asparagus with chervil sauce and cherry tomatoes
Cream soup with herbs and puff pastry whirls
Cream of green asparagus soup
A glass of green asparagus soup
Dandelion leaves
Cream of courgette soup with Parmesan wafers
A bowl of asparagus soup with a spoon and an asparagus spear
Cream of pea soup with croutons
Chervil soup with radish bruschetta
Cold woodruff soup with lemon
Dandelion flower and leaves
Sorrel soup with creme fraiche
Wild herb salad with asparagus
Dandelions in a small vase
Asparagus carpaccio with chives
White asparagus with wild garlic
Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly
Nettle salad
Dandelion leaf salad with apple and egg
Wild garlic and spinach soup with wild garlic pesto
Pea soup for Easter
Asparagus essence with chive dumplings
Cold pea soup with crayfish and mint
Three Parsnips
Cold beetroot soup
Cream of kohlrabi soup
Laid table with bunches of ramsons & ramsons dishes
Minestrone with potato dumplings
Leek & lemon soup with marjoram (can be eaten hot or cold)
Chicken soup
Chilled cucumber soup with mint
Green asparagus salad with peach and mint dressing
Herb and quark dumplings in vegetable stock
Asparagus in basil cream sauce
Fresh dandelions on a piece of paper
Dog cockle shellfish with sorrel
An Empty Soup Bowl with Remains of Green Spring Soup
Dandelion leaves on a wooden background
Wild garlic soup with asparagus foam
Sorrel
Asparagus with ham and wild herb hollandaise
Asparagus with chive vinaigrette
Fried asparagus with wild garlic and ribbon noodles
Stuffed comfrey rolls with wild herbs and tomatoes
Menu: herb soup, corn salad, ravioli, apple puree, soufflee
Stinging nettle soup with croutons and caviar
Lentil soup with sorrel
Herb ravioli with asparagus ragout and scallops
Fresh sorrel
Pea soup with sprig of mint
Spinach soup with egg and radishes
Two sorrel leaves
Cream of asparagus soup with croutons and pine nuts
Cream of asparagus soup with rocket
Fresh watercress and a dandelion on an old wooden chopping board
Watercress, stinging nettle and dandelions on a plate
A noodle salad with rocket and fried cherry tomatoes
Wild garlic and lamb meatballs
Egg salad with carrots and cress
春のパン料理
Various appetizers with asparagus and wild herb salad
Bread salad with dandelion leaves
Garlic clove soup with cheese sticks
Cauliflower soup with white beans, sage and dill butter
Foamy asparagus soup with prawns
Green vegetable appetisers
Cold wild herb and potato soup with coppa
Light carrot soup with sour cream, dill, and marjoram
Cream of asparagus soup with peas and cauliflower
Green asparagus soup with Parmesan and a puff pastry stick
Asparagus soup with cream cheese and asparagus tips
Chicory leaf filled with radishes and grated carrots
薬草 スイバ
Cooked asparagus with savory, rosemary and ham
Horseradish soup (traditional Easter soup from Poland)
Cold minted pea soup with spring onions out of doors
Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)
Strawberry and verbana dessert soup
Asparagus with chervil foam
A spinach, sorrel, and salad smoothie - 'spring awakening'
Salmon carpaccio with asparagus salad and rocket
A Cup of Cream of Asparagus Soup with Cracked Pepper
Roasted white asparagus with wild herb salad
Chervil soup with tofu
Sorrel granite with yoghurt mousse
Spring vegetables with parsely sour cream and prawns
Egg salad with cucumber, tomatoes, chives and radicchio
Crispy sheep's cheese dumplings with ramsons on marinated peppers
Risotto con le taccole (Risotto with mangetout & pine nuts)
Fish and white asparagus soup
スイバ
Wild herb salad with pansies
Green sauce, fresh herbs, and radishes
Cream of wild garlic soup
Spring soup under puff pastry crust
Pea soup with avocado
Sorrel soup with mashed potatoes and egg
Polenta and chive gnocchi with a creamy mushroom sauce
Omelette filled with ramsons (wild garlic) quark
Baguettes with ramsons (wild garlic) butter
Ramsons (wild garlic) cream mould with peas
Ricotta frittata with sorrel in a pan on a wooden table
Ramsons & coconut soup with shrimps & egg noodles
Cream of pea and mint soup
Spinach soup with chive
Fresh dandelion leaves
Two bowls stacked, one with asparagus soup, topped with creme fraiche and chopped chives
A bowl of cold pea soup
Cream of sorrel soup
Sorrel soup with croutons
Homemade wild garlic egg pasta
Cream of spinach soup with a quenelle of chive quark
A portion of spaghetti with shrimps & ramsons (wild garlic)
White asparagus with smoked salmon and egg sauce
Zucchini soup with poached egg
Spinach salad with strawberries, mushrooms and raspberries
Lentil and spinach soup
Asparagus and Wild Garlic Rissotto
Wild herb and asparagus salad
White asparagus with scallops, chicory and lamb's lettuce
Sorrel soup with almond foam
Deep-fried poached eggs on creamed spinach with ramsons
Rhubarb soup with quark quenelles
Asparagus and chicken salad with apple and lamb's lettuce
Asparagus risotto with chervil
A stinging nettle and cauliflower medley with lemon sauce
Weisser Spargel und frische Krauter
Egg and tuna sandwich
Pink radish soup with cress and wild flowers
Spinach salad with boiled eggs, baby corn and croutons
Potato and dock leaf soup with poached eggs
Asparagus gratin with white bread
A dandelion flower
Rhubarb and strawberry soup
Cucumber and radish salad with rocket
Boiled fillet with wasabi vinaigrette and sorrel cream
Leipziger Allerlei (vegetable stew with asparagus & shrimps)