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Slices of leg of lamb braised with exotic spices

Lamb masala (Leg of lamb with masala spices)

Leg of lamb with Indian seasoning

Lamb and vegetable curry

Roast lamb with Indian spices

Lamb curry with tomatoes and cardamom

Lamb burger with tomato chutney on bean and fennel salad

Rack of lamb braised in curry sauce with crispy potatoes

Lamb curry with onions (India)

Braised leg of lamb with a tomato ragout

Braised leg of lamb

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Kashmiri Rogan Josh (Lamb curry with Kashmiri spices)

Lamb curry (India)

Masala lamb chops

Rogan Josh (Lamb curry, India)

Rogan Josh (Indian lamb curry)

Spicy lamb chops (India)

Raan Musallam (Marinated leg of lamb, India)

Lamb with chick-peas (India)

Leg of lamb with rosemary and peppercorns

Lamb koftas with couscous

Minced lamb curry with potatoes (India)

Rogan Josh (lamb curry, India)

Lamb dhansak (Indian curry dish)

Kakori kabab (spicy minced lamb rolls for barbecuing, India)

Lamb Biryani - rice dish with spices, lamb & tomatoes

Braised lamb shanks with vegetables

Mutton curry from Maharashtra, India

Oven-braised leg of lamb with vegetables

Braised legs of lamb in a roasting dish

Lamb curry with rice (India)

Lamb curry with rice (India)

Vindaloo (Indian lamb curry)

Braised lamb leg

Rogan josh (Indian lamb curry) with saffron rice & flatbread

Braised leg of lamb with onions and rosemary

Lamb kebab with spicy flat bread and dips

Indian lamb burger

Champ Kandhari (Marinated, grilled lamb chops)

Braised leg of lamb with sauce pan on chopping board

Indian chicken korma

Leg of lamb with roast garlic slices on vegetables

Braised lamb with vegetables

Braised lamb shank (Morocco)

Leg of lamb with rosemary, spices and garlic

Lamb curry with apricots

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with vegetables (India)

Lamb rogan josh (lamb curry, India)

Lamb curry on bed of rice

Lamb korma with flatbread (India)

Lamb soup with dried chilli peppers (India)

Lamb curry with rice in a bowl

Dhansak (Lamb curry with rice, India)

Rogan Josh (Indian lamb curry)

Lamb seekh kebab, Northern India

Shirazi Pulao (Saffron rice with mutton meatballs)

Indian meat balls with tomato & orange sauce on rice

Lamb curry with mushrooms and caramelised onions (Malabar, India)

Lamb curry and fried rice with vegetables (India)

Lamb curry with pineapple, banana and Biryani rice

Lamb with Moroccan spices, cucumber salad and pita bread

Breaded lamb chops (Kashmir)

Lamb fillet with figs

Braised knuckle of lamb with beans

Lamb shank with vegetables

Salt meadow lamb with braised shallots

Pot-roasted shoulder of lamb

Braised shoulder of suckling lamb with olives and pine nuts

Kabargah (Mutton dish from Kashmir)

Marinated lamb chops in cast-iron frying pan over a flame

Indian lamb curry

Leg of lamb with root vegetables

Roast leg of lamb

Whole rolled roast shoulder of lamb with coriander seeds

Indian lamb curry with rice

Leg of lamb with potatoes

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Leg of lamb studded with herbs and garlic, with lemon

Spiced leg of lamb, close-up

Lamb curry with rice and poppadoms

Rogan Josh (Indian lamb curry)

Braised lamb shanks with peppers

Dal gosht (Lamb and lentil curry, N. India)

An Indian platter of lamb, prawns and chicken

Bhuna gosht (lamb in spicy curried tomato sauce)

Safed maas (lamb curry in spicy cream sauce, India)

Khubani (lamb with apricots), Kashmir

Braised leg of lamb with tomatoes and rosemary

Stewed shoulder of milk-fed lamb with apricots

Spicy lamb curry with tomatoes and coconut (India)

Braised lamb knuckle with artichokes and olives

Saffron Rice with Lamb Raisins and Cashews

Leg of lamb with caramelised baby carrots, Morroco

Leg of lamb with chermoula, Moroccan spice mixture

Lamb chops with dried pomegranate (India)

Spicy Malaysian lamb curry

Sweet and sour lamb fillet with ginger on plate with cutlery

Leg of lamb with bean and egg stuffing (Argentina)

Roast leg of lamb with rosemary in roasting tin

Leg of lamb with couscous and peas

Braised lamb shank with vegetables & rosemary on plate

Braised lamb shank with vegetables and rosemary in pan

Braised lamb shank with vegetables & rosemary on plate

Mutton stew with spicy tomato sauce (India)

Lamb curry with barley

Braised Lamb Shank with Red Wine over Polenta

Chinese chili with lamb and peppers from the wok

Braised leg of lamb with rosemary on baking tray

Leg of Lamb Yucatan Style

Lamb curry with rice (India)

Lamb curry with spinach (India)

Lamb tajine with dried fruit, almonds and cinnamon

Mildy spiced sliced leg of lamb

Spiced leg of lamb, close-up

Lamb shank with plums and apricots in curry sauce

Braised lamb with cinnamon and apricots

Lamb Rogan Josh with rice (India)

Chicken with potatoes and Indian spices

Lamb Rogan Josh curry with rice (India)

Mild lamb curry with peas and cauliflower (India)

An Indian platter of lamb, prawns and chicken

Lamb in cream sauce with cashew nuts (India)

Indian style fondue (with lamb, vegetables, coriander chutney)

Lamb keema with yoghurt and chilli on a pizza

Shoulder of lamb with pearl onions

Slow-roasted Indian lamb

Roast leg of lamb with rosemary

A slice of roast shoulder of lamb with crisp fat

Lamb curry in pot

Leg of lamb with plum sauce and orange rice

Roast leg of lamb with herb pesto and cherry tomatoes

Leg of lamb with shallot sauce and mint sauce

Persian minced lamb with Brussels sprouts

Baoli handi with rice (Lamb curry, India)

Leg of lamb with beans and couscous

Leg of lamb with couscous and peas

Indian lamb curry with spinach

Lamb curry with peppers and rice in a restaurant

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Agnello al forno (roast leg of lamb), Tuscany, Italy

Agnello alla romana (Leg of lamb with artichokes, Italy)

Leg of Lamb with a Gremolata Crust; Carving Set

A lamb chop with pepper sauce

Indian lamb

Indian lamb curry with spinach and rice in banana leaf

Palak Gosht & naan bread (Lamb curry with spinach, India)

Braised lamb shanks in vegetable stock

Sarson ka saag (Indian mustard greens) and meatballs

Saddle of lamb with rosemary

Lamb rogan josh (India)

Braised lamb with cranberries and grapes

Braised lamb with cranberries and grapes

Rogan Josh (Indian lamb curry)

Lamb and aubergine curry (India)

Braised lamb shoulder with celery and black olives

Okra pods with mutton ragout, India

Noisettes of lamb with tarragon and vegetables

Lamb tagine with chermoula and figs

Achar korma (lamb stew), Andhra Pradesh, India

Red Braised Lamb Bowl

Roast leg of lamb with balsamic mushrooms

Lamb shank with vegetables

Truffled, glazed leg of lamb

Braised lamb knuckles with herbs

Indian-style knuckle of lamb with unleavened bread

Three slices of leg of lamb with mayonnaise & mixed green salad

Slices of rack of lamb

Leg of lamb with spice paste

Chinese-style pot-roasted lamb

Chickens with exotic spices on a barbecue

Lamb tajine with apricots, almonds and cinnamon

Leg of lamb with herbs and a vegetable sauce

Braised leg of lamb with barley

Braised leg of lamb with barley

Lamb meatballs with tomato sauce and couscous

Lamb chops with mint and sesame seeds

Lamb shank with pepper paste and quinces

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Arabian lamb ragout with vegetables

White curry with pork fillet

Lamb and chickpea tagine

Breaded, marinated chicken breast with pilau

Braised collar of lamb with ginger carrots, mashed potatoes and a sweet and sour sauce

Braised leg of rabbit with spicy oil, fennel and tomatoes

Green pork curry with pork fillet

Seared Lamb Chop Lollipops on Moroccan Couscous with Red Chili Coulee

Minced lamb and aubergine sauce with sour cream and couscous (Iran)

Kozhi shulli (spicy fried chicken breast, India)

Kheema kofta (spicy meatballs, India)

Leg of lamb with potatoes

Leg of lamb in red wine with onions, carrots and rosemary

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Braised lamb shanks with mashed potato and asparagus

Lamb shank braised in red wine with turnips and olives

A leg of lamb tied with woll fresh out of the oven