Cleaning and shucking scallops
An oyster being removed from its shell
Threading scallops on lemon grass
Man taking the oyster meat out of an opened oyster
Opening scallops
Prawn tails being cleaned
Removing a rubber band from fresh scallops
Shucking a scallop
Mussels in a colander being washed with water
Preparing scallops with chicory and white sauce
Shucking Oysters
Opening oysters
Making scallops with sauteed cabbage and vanilla oil
Opening oysters with oyster knife
An oyster being opened
Breaking up a cooked crab
ホタテ
Hollowing out artichokes
Peppers being hollowed out
White cabbage being prepared for cabbage roulade
Hollowing out a savoy cabbage
An aubergine being hollowed out
Stalk and seeds being removed from a pepper
Jointing a chicken
Shelled cockles in a bowl
Cutting up a cooked lobster
Steps for Making Clam Scampi
Cutting a scallop in half
Cleaning chanterelles
Opening an oyster
Calamari being prepared
Cleaning mushrooms (brushing with a brush)
Seeds and fruit pulp from a Hokkaido pumpkin
Pumpkin seeds
A round courgette being hollowed out
Hollowing out a pumpkin
Pomegranate seeds being removed
Cleaning prawns
アサリの砂出し
Disjointing a cooked lobster, cutting in half lengthways
Cleaning a prawn
Hollowing out a giant pumpkin
Prawns being peeled and cut open
Preparing potatoes with Gorgonzola and hazelnut stuffing
Preparing and filleting round fish
Preparing scallops
Hand lifting lid from pan of mussels
Arranging oysters with apples and herbs
Preparing shellfish in vegetable stock
White fish carcasses being washed
Cleaning lemon grass
Mussels in net bag in tub with brush
Meat being removed from lobster carcasses
Cleaning mushrooms with a brush
Preparing stuffed jumbo prawns with Asian vegetables
Raw prawns being peeled
Breaking up a cooked lobster
Taking scampi meat out of the shell
A black truffle being cleaned under running water
Taking New Zealand mussel out of its shell
A Handful of Rice Being Rinsed
Scallops being fried in a pan
Conchiglie and cannelloni being filled
Brushing the filo pastry
Opening the hollow and flat oysters
Fresh scallops
Two scallops
Two Scallops
Peas being shelled
Shelling peas
Shucking oysters
Scallops in Scallops Shells with Herbs
Scraping the flesh out of a maracuja with a spoon
An artichoke being prepared
A potato being hollowed out
Scooping out pumpkin for pureed pumpkin
Two scallops in their shells
Fresh scallops, closed and opened
Scallop in the shell
Raw seafood and vegetable kebabs
Stockfish being cleaned
Lobster and scallops on purple background
Making organic cheese
Cozze e calamari ripieni (mussels and stuffed squid)
Grilled scallops
Scallops on nut butter with pea and mint puree
Cleaning an eel
Hollowing out an avocado with a spoon
Hollowing out Hokkaido pumpkin with spoon
Hollowed-out Hokkaido pumpkin, seeds and flesh
Making cheesecake
Hollowed-out pineapple and pineapple chunks
Frying scallops
Gutting and cleaning an eel
Entrails being removed from prawns
Cooking lobster in a pan of water
Lobster carcasses being fried
Seafood being prepared for fritto misto
Deveining a raw prawn with a knife
Browning lobster shells
Salmon fillet being cut with a knife (for sushi)
Scallops on charcoal
Scallop with lemon wedges
Wrapping red mullet in aluminium foil
Young spinach leaves in colander
Preparing Brussels sprouts
Mixed mussels with scampi
Steamed mussels with herbs
Black salsify being washed
Spinach being washed under running water
Scallops on a wooden board
焼きホタテ
Clam bake being made in a Dutch oven
焼きカキ
Onions stuffed with bulgur and sheep's cheese being made
帆立貝
A Man Opening Fresh Scallops
Preparing fish
ホタテ貝
Opened Scallop Shell
Flattening the dough with your hands
Kneading pastry with the hands
Preparing Seafood Platter with olive sause vierge
Borlotti beans, opening a pod
Broad beans being shelled
Preparing smoked eel tartare
木古内産ホタテ貝
Risen yeast dough
Fried scallops with chilli salsa and lime wedges
Scallops
Separating eggs
Raw scallops
ムール貝
Shelling shrimps
Dissolving gelatine
Preparing pumpkin
Filleting fish
Prawns being peeled
Preparation of cooked crayfish
Fish being filleted and gutted
Making fish stock
Filleting salmon (removing the skin)
Filleting a trout
A salmon fillet being cut into portions
Won tons being filled and shaped
Placing a Lobster in Boiling Water
Frying trout fillet
Deveining prawns