Taking scampi meat out of the shell
Breaking up a cooked lobster
Taking cooked crayfish meat out of the shell
Cleaning prawns
Preparing marinated prawn skewers
Deveining prawns
Steps for Making Clam Scampi
Cutting up a cooked lobster
Entrails being removed from prawns
Deveining a raw prawn with a knife
Prawns being prepared
Gutting a carp
Preparing sardines
Preparing stuffed jumbo prawns with Asian vegetables
Prawns being peeled and cut open
Ingredients for langoustine & tomato terrine in terrine dish
Preparing fish
Shelling shrimps
Prawns being peeled
Meat being removed from lobster carcasses
Preparation of cooked crayfish
A salmon fillet being cut into portions
Preparing smoked eel tartare
Cleaning an eel
Gutting and cleaning an eel
Grilled scampi
Two scampi on light background
The correct way to eat prawns
Preparing and filleting round fish
Removing a rubber band from fresh scallops
Preparing a lobster
Spring roll filling being prepared
Disjointing a pork leg
Disjointing a leg of pork
Pork fillet being prepared (tendons being removed, separated and sliced)
Preparing pork fillet
Slicing beef
Scampi with herbs and chilli rings
Scampi in garlic butter, baguette slices
Cutting rolled sushi into pieces
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Preparing tomatoes and langoustines for terrine
Scampi being gutted
Ox tails, gently cooked
Preparing shrimps with bamboo
Beef fillet being sliced
Slicing tuna fillet
Four scampi
Shrimp Scampi
Cooked scampi
Peeling a lime and removing the segments
Separating eggs
How to prepare venison cutlet
Frying trout fillet
Salmon fillet being cut with a knife (for sushi)
Trout, one being filleted
Peeling a cooked crayfish
Seafood Sauerkraut
Scoring fish with a chef's knife
Cutting ostrich meat
Cleaning and shucking scallops
A fresh scampi
Scampi on paper
Scampi on white background
Frozen scampi in packaging
Cooked scampi (close-up)
Cutting fish for sashimi
Steaming cod in a steaming basket
Cutting kangaroo meat into cubes
Cleaning a prawn
Cooking lobster in a pan of water
Lobster carcasses being fried
Won tons being filled and shaped
Raw prawns being peeled
Browning lobster shells
Prawn tails being cleaned
Segmenting an orange
Prawns being cut open and fried with garlic and dried chilli peppers
Disjointing a cooked lobster, cutting in half lengthways
Removing pork chops
Cod with langoustines on avocado puree
Removing the core from a piece of apple
Cress being cut with scissors
Slicing green beans
Dried morels being halved lengthways
A black truffle being sliced
Vegetables and glass noodles being prepared (for spring rolls)
Cleaning a mushroom with a knife
Openning scallop shells
Filleting fish
Fish being filleted and gutted
Filleting salmon (removing the skin)
Filleting a trout
Preparing stuffed squid
Strips of meat with shrimps and radish stars
Gutting a squid
Skinning trout fillet
Butterfly escalope (Slice of meat split down the middle)
Grilled langoustines with salt and pepper
Spiedini di mare (Skewered squid and langoustines)
Breaking up a cooked crab
Arranging oysters with apples and herbs
Preparing scallops with chicory and white sauce
Rock Lobster
Several langostinos on a plate with lemon slices
Cooked Shrimp
A Breton langoustine being cut open
Breton lobster cut into pieces
Seafood being prepared for fritto misto
Dublin Bay prawn (scampo)
A Dublin Bay prawn (Scampo)
Scampi
An oyster being removed from its shell
Taschenkrebs vorbereiten
Marinated chicken breast cut into strips
Stuffing poussin with nuts and goose liver
Sea bass with shredded vegetables
Man cutting the fins off a red snapper
Descaling fish
A slice of tuna on a knife (for sushi)
Placing a Lobster in Boiling Water
Making home-made ravioli
Trimming pork fillet & cutting it into strips or slices
Lamp chops being cut
Breaking open the claws of a lobster with the back of a knife
Slicing a Tomato
Sliced peppers and a mezzaluna knife in the background
Spring onions being chopped on a wooden board
Aubergine being sliced
Preparing chicory: removing the stalk
Chopping lemon grass for freezing
Packet of baking powder being cut open with scissors
Lemon grass with Asian knife on wooden chopping board
Garlic chives, partly snipped into rings
A goose being carved
Chopping parsley
Garlic being sliced
Cutting an apple into quarters
Removing the stalk from a Florence fennel bulb
Cutting strawberries into pieces
A woman scoring horse chestnuts
Preparing mango
The green part being cut off spring onions
Herb ravioli being cut with a pastry cutter
A quince being de-cored
Sliced vegetables being placed on a baking tray
A chicken leg being removed at the joint
Slicing and grilling pineapple
Tomatoes being peeled
Herbs being chopped
Parsley stalks being cut off
Preparing lemon grass
Preparing asparagus
Preparing a cake base: straightening off with a knife
Opening a coconut
Cutting through an avocado
Cutting a mango into cubes
Cutting up pak choi
Man chopping leek, close-up
Mango salsa being prepared
Halving, slicing and cubing a mango
White cabbage being cut into strips
Shredding savoy cabbage
Cutting nori sheet (for gunkan sushi)
Jointing a chicken
Dividing a pastry circle into segments
Preparing pomegranates
Slicing beef for tartare
Slicing Peeled Apples
Mincing basil leaves
Rosemary needles being finely chopped
Finely chopping cilantro root
Chopping an onion
Chopping a garlic clove
A courgette being chopped
Potatoes being chopped
A Muscade de Provence pumpkin being prepared
Chard leaves being chopped
Chives being cut
Chocolate pralines being decorated with white chocolate stripes
Broccoli being broken into florets
Green beans being prepared
Splitting a loaf cake horizontally
A lemon being halved