Baking shortcrust pastry blind
Pricking a shortcrust pastry base with a fork
Fruit tart being make (pastry base being pierced with a fork)
Pricking tart base with fork
Blind baking
Brushing pastry base with egg yolk
Pie Crust with Fork Holes Poked in the Bottom
Making Engadine nut cake (part 2)
Baking a shortcrust pastry case blind
Making a sponge gateau
Splitting a sponge base
Studding a leg of lamb with rosemary
Making apple pie
Making a hole in the middle of a pie
Making a tart: shaping the pastry rim
Making a pie (putting on the pastry lid)
Cutting off the edge of a sponge base
Making Printen (a type of gingerbread)
Making a pastry case
Doublecrossed pie being made: pastry lid being pushed down by hand
A pile of crumbly shortcrust pastry
Expert ways to split a sponge cake
Dividing a pastry circle into segments
Making a bread plait
A tartlet dish being lined with shortbread dough
Inserting a toothpick to test if a cake is done
Crumbling biscuits (for cake base)
Shortcrust tartlets being made
Making double-crust apple pie
Rolling out shortcrust pastry
Making apple omelette
Making brioche cake with peanut filling
Preparing fish
Roasting chicken in roasting sleeve
Making pear charlotte
Making black cherry cream gateau
Packet of baking powder being cut open with scissors
Making sour cream cake with nuts
Trimming biscuit base
Making filled bee-sting cake
Making Reifentorte (chocolate layer cake)
Splitting a loaf cake horizontally
Chocolate pralines being decorated with white chocolate stripes
A ball of shortcrust pastry
Puff pastry with quark filling on baking tray
Making a loaf cake
Making strudel pastry
Making fatless sponge mixture
Dough for honey cake being made
Splitting a poppy seed cake
Making Gorgonzola
Making a sponge roulade
Making yeast dough
Preparing quick apple strudel
Pricking the uncooked pastry in the mould
Coating sultanas in chocolate couverture
Filling a puff pastry tart case with apricots
Making minced meat pie
Making vegetable quiche
Making cake base (for chocolate banana cake, for example)
Pressing pastry edge together with kitchen spoon
Making Flockentorte (choux pastry cake)
Making shortcrust pastry
Pressing pastry on to inner edge of tart tin
Slicing green beans
Making cherry ice cream gateau
Cutting through cake base with a thread
Cutting through a sponge base
Making chocolate vanilla slices
Making angel food cake
Cutting a cake base
Making blueberry gateau
Preparing a cake base: straightening off with a knife
Cleaning an eel
Gutting and cleaning an eel
Mango flesh being cut in a grid pattern
Persimmon wedge speared on fork
Stirring glace cherries into cake mixture
Making apple paste
Pastry crust for tartlettes
Making waffle batter and baking waffles
Raw cake mixture with cocoa
Making fried crepe parcels
Creamed cake mixture with poppy seeds (filling the picture)
Chocolate sponge mixture in a bowl
A Mixer with Batter on the Beater
Shortbread being placed in a rectangular dish
Chocolate rolls with icing sugar
Kneading chocolate pastry dough
Raw seafood and vegetable kebabs
Onions and root vegetables being prepared
Pricking green walnuts with a needle (for pickled walnuts)
Making Linzer torte
Lining dessert mould with pastry for English pudding
Fresh puff pastry being cut with a knife
Pancakes being made (German voice-over)
Frying a pancake in a frying pan
Making pancakes
Buchteln (baked, sweet yeast dumpling) being prepared
Tartlets being blind baked
Making chocolate rolls
Making fruity nut tart with pears
A stuffed yeast dough pretzel being shaped and scored
Cutting dough into strips
Green beans being prepared
A blind baked dough base
Making rhubarb and strawberry strudel
Preparing spinach ravioli
Pasta dough being cut into quadrucci
Pasta dough being cut into maltagliati
Farfalle being made
Agnolotti dal plin (stuffed pasta pockets) being made
Forming pasta dough
A hand sticking rosemary into a leg of lamb
Preparing boiled beef
Making a charlotte: cutting sponge fingers, lining the mould
Icing a cake
Making a blueberry and Nutella torte
Making nigiri-sushi
Vanilla pudding being poured into dessert bowls
How to prepare sweetcorn kebabs
Spreading pastry case with chocolate
Preparing eel tournedos with sage
Herb ravioli being cut with a pastry cutter
Orange fillets being caramelised
Caramelising orange segments
Making pineapple and coconut cake
Decorating a cake with couverture
Making bread and butter pudding with redcurrants
Strawberry cheesecake
Parmesan and walnut tart
Apple torte
Preparing pork fillet
Gutting a carp
Breaking up a cooked crab
Cutting and pounding an escalope
Prawns being peeled and cut open
Making bee-sting cake
Making a mocha roll (sponge roll)
Filling sponge gateau, topping with marzipan and icing
Making chocolate-coated almonds
Making glace icing and icing a loaf cake
Chocolate tart being prepared
Trimming pastry along edge of tart tin
Making vanilla parfait
Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater
Removing the core from a piece of apple
Splitting cake base with sharp knife
Cookie mixture in a bowl
Mixing Chocolate Chips into Cookie Dough
Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added
Preparing smoked eel tartare
Making Caribbean cream
Mixing flour and egg yolks
Using a knife to divide a cake base
Using wire to divide a cake base
Slide the top half of the divided cake base onto a decorating plate
Making mocha souffle mixing cocoa mixture with coffee
Making mocha souffle folding beaten egg white into cocoa mixture
Chocolate mixture being poured into aluminium moulds
Sponge cake base
Making crepes (spreading mixture on hotplate)
Making Caribbean pineapple tart
Arranging quinces on tart base
Pancake mixture
Turning cake mixture into baking tin
Pancakes being fried
A lemon wedge on a fork
Eclairs, raw and baked
Baking tart cases blind
Stippling bread dough (pricking with a toothed roller)
Pressing biscuit dough into a mould
Flattening the dough with your hands
Filling wontons
Making chocolate leaves
Making white chocolate curls
Melting couverture chocolate and coating a cake with it
Putting muffin mixture into muffin tin
Making a nectarine torte
Laying tart cases on baking tray
Making Kaiserschmarren (Emperor's pancake)
Child's hands kneading dough
Strudel pastry sacks being made
Choux pastry rings on sweet pastry base
Cutting kohlrabi
White cabbage, partly sliced
Pieces of rhubarb on chopping board
Prawns being cut open and fried with garlic and dried chilli peppers
Making cake mixture in a red food mixer
Making tray-baked apple cake
Chocolate rolls being made
Unbaked bread plaits
Making choux pastry
Pasta pieces being made (maltagliati)
Pasta maker cutting ribbon pasta