Splitting a sponge base
Cutting off the edge of a sponge base
Cutting through a sponge base
Spreading a sponge base with chocolate cream
Making a sponge gateau
Sponge cake base
Making Reifentorte (chocolate layer cake)
Splitting a loaf cake horizontally
Making chocolate vanilla slices
Expert ways to split a sponge cake
Cutting a cake base
Turning a sponge base out of the baking tin
Filling sponge gateau, topping with marzipan and icing
Chocolate sponge mixture in a bowl
Cutting through cake base with a thread
Trimming biscuit base
Making black cherry cream gateau
Splitting cake base with sharp knife
Making a sponge roulade
Making chocolate mascarpone slices
Preparing a cake base: straightening off with a knife
Arranging quinces on tart base
Pricking tart base with fork
Making cherry ice cream gateau
Chocolate pralines being decorated with white chocolate stripes
Pricking a shortcrust pastry base with a fork
Filling a puff pastry tart case with apricots
Raw cake mixture with cocoa
Making fatless sponge mixture
Crushing biscuits in a kitchen cloth for a crumb base
Fruit tart being make (pastry base being pierced with a fork)
Making chocolate cake
Crumbling biscuits (for cake base)
Splitting a poppy seed cake
Making Printen (a type of gingerbread)
Making Sacher torte
Woman Preparing Cream Filled Cake Roll
Baking shortcrust pastry blind
Pastry crust for tartlettes
Making a tart: shaping the pastry rim
Making a mocha roll (sponge roll)
Chocolate sponge being prepared
Packet of baking powder being cut open with scissors
Making sour cream cake with nuts
Making filled bee-sting cake
Dividing a pastry circle into segments
Making butter cream slices
Chocolate sponge, hollowed-out
Filling a sponge base
Making marble cake with pecans
Making brownies
Making chocolate rolls
Decorating a cake with couverture
Icing a cake
Making a charlotte: cutting sponge fingers, lining the mould
Spreading Sacher torte base with couverture
Making a chocolate sponge base
Making a charlotte with sliced Swiss roll
Making pineapple and coconut cake
Hand removing baking parchment from a fruit gateau base
Making a flan with berries
Taking loaf cake out of the oven
Laying tart cases on baking tray
A chocolate tower being made
Spreading cake mixture smoothly in baking tin
Choux pastry rings on sweet pastry base
Brushing pastry base with egg yolk
Making angel food cake
Making cake base (for chocolate banana cake, for example)
Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added
Turning cake mixture into baking tin
Making mocha souffle mixing cocoa mixture with coffee
Making mocha souffle folding beaten egg white into cocoa mixture
Chocolate rolls with icing sugar
Making chocolate leaves
Making white chocolate curls
Creamed cake mixture with poppy seeds (filling the picture)
Cutting dough into strips
Making a grape torte with red wine cream
Making a blueberry and Nutella torte
Spreading pastry case with chocolate
Spreading chocolate cream on a cake
Decorating a chocolate cake
Decorating chocolate cake with icing sugar
Making small chocolate tart with almonds and orange sauce
A biscuit house being made
Sprinkling sponge roulade with icing sugar
Making a bread plait
Making fruity nut tart with pears
Filling a sponge roulade
Spreading sponge with jam
Making apple omelette
Rolling up a sponge roulade
Spreading cream mixture on sponge
How to bake a marble cake
Making a rose cake
Making a ladybird cake
A strawberry dome cake being made
Puff pastry with quark filling on baking tray
Mixing Chocolate Chips into Cookie Dough
Brownie Batter in a Baking Pan and Mixing Bowl
Making trifle
Chocolate sponge cake, sliced
Putting berries on top on sponge
Drizzling sponge fingers with coffee liqueur (for tiramisu)
Making chocolate-coated almonds
A truffle praline being rolled in pistachios
Making brioche cake with peanut filling
Making Caribbean cream
Making apple pie: lined pie dish filled with apple slices
Cleaning an eel
Gutting and cleaning an eel
Making pear charlotte
Baking Hollander cherry gateau
Making sponge mixture
Using wire to divide a cake base
Dough for honey cake being made
Making a pastry case
Using a knife to divide a cake base
Chocolate rolls being made
Mixing Melted Chocolate into Batter for Brownies
Slide the top half of the divided cake base onto a decorating plate
Making Linzer torte
Kneading chocolate pastry dough
Shortbread being placed in brioche dishes
Making a tree cake
Making waffle batter and baking waffles
Preparing quick apple strudel
Chocolate mixture being poured into aluminium moulds
Making a pie (putting on the pastry lid)
A Mixer with Batter on the Beater
Chocolate tart being prepared
A wagon-shaped chocolate biscuit cake being made
Gingerbread men being decorated with chocolate beans
Making pecan tart
Making raspberry gateau with chocolate case
Chocolate decoration with chocolates for cakes & gateaux
Making white chocolate cheesecake with blueberries
Baking chocolate tart with plums and meringue
Making chocolate mousse cake
Child's hands kneading dough
Making Black Forest cherry gateau
Making a chocolate banana cake with yoghurt cream
Chocolate covered cherries
Making crumble topping
Truffles being coated in white chocolate
Piece of apple cake
Making a peach torte with blackberry cream
Buchteln (baked, sweet yeast dumpling) being prepared
Making Sweet Igloo (ice cream gateau with carambolas)
Making an ambulance cake
Making cranberry cake
Slice of Chocolate Peanut Butter Mousse Pie
Making yeast dough
Making an apple sponge cake
Making raspberry yoghurt cake
Folding beaten egg white
Piping bag with chocolate cream
Chocolate cake being prepared
Decorating chocolate with gold leaf
Decorating chocolates with a piping bag
Taking chocolate chip cookies out of the oven
Ant cakes (sponge cake with chocolate sprinkles & advocaat)
Chocolate sponge slices with cherries and yoghurt cream
Small chocolate sponge cakes filled with raspberry cream
Sponge slice with chocolate cream and sugared grapes
Manakish being topped with sausage (Lebanon)
Gingerbread men being decorated
Conche (machine for mixing and aerating chocolate)
Ingredients for Panforte di Siena being mixed together
Spreading jam glaze on a cake
Making cake glaze and glazing a fruit cake
Decorating chocolate cake for Christmas
Making orange cream sponge gateau
Making a strawberry ice cream cake
Making Norwegian omelette (ice cream dessert)
Making ice cream cake with pieces of fruit
Making a fruit pie
Sponge base
Making chocolate-coated cherries
Tartlets being blind baked
Making chocolate mousse cake (cake mixture in springform pan)
Brownies
Stirring glace cherries into cake mixture
Snowflakes cut out of Lebkuchen (gingerbread) dough
Melting couverture chocolate and coating a cake with it
Making vanilla parfait
Sponge cake mixture being stirred
Making cheesecake
Making bee-sting cake
Sprinkling ambrosia cake with chopped almonds
Making glace icing and icing a loaf cake