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Dividing a pastry circle into segments

Making Reifentorte (chocolate layer cake)

Splitting a sponge base

Splitting a loaf cake horizontally

Expert ways to split a sponge cake

Packet of baking powder being cut open with scissors

Splitting cake base with sharp knife

Cutting through cake base with a thread

Cutting through a sponge base

Making chocolate vanilla slices

Making a sponge gateau

Chocolate pralines being decorated with white chocolate stripes

Crumbling biscuits (for cake base)

Preparing a cake base: straightening off with a knife

Making icing

Making fruity nut tart with pears

Making filled bee-sting cake

Splitting a sponge base

Halving, slicing and cubing a mango

Jointing a chicken

Disjointing a leg of pork

Broccoli being broken into florets

Jointing a chicken

A chicken leg being removed at the joint

Making cherry ice cream gateau

Making black cherry cream gateau

Making angel food cake

Cutting a cake base

Making sour cream cake with nuts

Cutting off the edge of a sponge base

Making chocolate leaves

Puff pastry with quark filling on baking tray

Baking shortcrust pastry blind

Separating eggs

Using a knife to divide a cake base

Using wire to divide a cake base

Pressing pastry edge together with kitchen spoon

Making a tart: shaping the pastry rim

Trimming biscuit base

Making a charlotte with sliced Swiss roll

Cleaning an eel

Gutting and cleaning an eel

Making pear charlotte

Making a charlotte: cutting sponge fingers, lining the mould

Breaking up a cooked lobster

Preparation of cooked crayfish

Pork fillet being prepared (tendons being removed, separated and sliced)

Disjointing a pork leg

A salmon fillet being cut into portions

A goose being carved

Cutting up a red pepper

Icing grape cake

Preparing smoked eel tartare

Preparing a lobster

Making Printen (a type of gingerbread)

Separating an Egg

Making almond meringue gateau

Removing the core from a piece of apple

Slicing and grilling pineapple

Making brioche cake with peanut filling

Herb ravioli being cut with a pastry cutter

Apples being prepared for an apple cake

Making cake base (for chocolate banana cake, for example)

The woody end being broken off green asparagus

The woody part being broken off green asparagus spears

Pricking tart base with fork

Dough for honey cake being made

Splitting a poppy seed cake

Making Caribbean cream

Vanilla pudding being poured into dessert bowls

Making a sponge roulade

Making cheesecake

Making bee-sting cake

Peeling a lime and removing the segments

Strawberry cream being made

Preparing pork fillet

Caramelising orange segments

Carving turkey

Cheesecake with Orange Zest

Jointing a roast chicken

Making cake glaze and glazing a fruit cake

Vanilla parfait with orange segments

Cutting up a cooked lobster

Arranging the apples on the pastry in the mould

Filling a puff pastry tart case with apricots

Peeling a cooked crayfish

Cutting an apple into quarters

Removing the stalk from a Florence fennel bulb

Cutting strawberries into pieces

A woman scoring horse chestnuts

Cress being cut with scissors

Preparing stuffed jumbo prawns with Asian vegetables

A black truffle being sliced

Herbs being chopped

Parsley stalks being cut off

Herbs being chopped

Preparing lemon grass

White cabbage being cut into strips

Shredding savoy cabbage

Cutting nori sheet (for gunkan sushi)

Cutting through an avocado

Cutting a mango into cubes

Cutting a mango into cubes

Cutting up pak choi

Mango salsa being prepared

Preparing lemon grass

Preparing asparagus

A lemon being halved

A lime being halved

Prawns being peeled and cut open

A black truffle being sliced

Preparing pomegranates

Slicing beef for tartare

Slicing Peeled Apples

Chives being cut

Green beans being prepared

Mincing basil leaves

Rosemary needles being finely chopped

Finely chopping cilantro root

Chopping an onion

Chopping a garlic clove

A courgette being chopped

Potatoes being chopped

A Muscade de Provence pumpkin being prepared

A Muscade de Provence pumpkin being prepared

Preparing mango

Chard leaves being chopped

Cleaning a mushroom with a knife

The green part being cut off spring onions

A quince being de-cored

Sliced vegetables being placed on a baking tray

Opening a coconut

Scoring fish with a chef's knife

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

Prawns being peeled

Making pineapple and coconut cake

Decorating a cake with couverture

Clarifying butter

Rolling out shortcrust pastry

Trimming pastry along edge of tart tin

Chocolate biscuits

A pile of crumbly shortcrust pastry

Spooning out spoonfuls of mousse au chocolat

Shaping egg white dumplings with spoons

Making meringue gateau with raspberries and nuts

Preparing quick apple strudel

Cutting puff pastry into pieces and brushing with glaze

Making marble cake with pecans

Making brownies

Making brownies

Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143

Making Sweet Igloo (ice cream gateau with carambolas)

Making apricot tart

Making dye from spinach

Adding the melted chocolate

Making maki sushi (cutting into pieces)

Breaking up a cooked crab

Breaking up a cooked crab

Bread stuffing being sliced

Chicken soup being prepared

Frying a pancake in a frying pan

Brushing pastry base with egg yolk

Slide the top half of the divided cake base onto a decorating plate

Preparing strawberry gateau with fresh strawberries

Preparing eel tournedos with sage

Making Linzer torte

Making chocolate rolls

Chocolate rolls with icing sugar

Making white chocolate curls

Making a blueberry and Nutella torte

Making chocolate cake

Ingredients for Panforte di Siena being mixed together

Coating a cake with glace icing

Spreading jam glaze on a cake

Icing a cake

Pastry crust for tartlettes

Lining tart tin with pastry

Decorating cream cake with jelly figures

Spreading pastry case with chocolate

Making a pie (putting on the pastry lid)

Pricking a shortcrust pastry base with a fork

Forming pasta dough

Making egg custard flan (Eierschecke)

Making small chocolate tart with almonds and orange sauce

Making blueberry gateau

Making apple pie

Spreading Sacher torte base with couverture

Making Sacher torte

Drizzling sponge fingers with coffee liqueur (for tiramisu)

Making a mocha roll (sponge roll)

Filling sponge gateau, topping with marzipan and icing

Decorating a castle cake

Sprinkling ambrosia cake with chopped almonds

Making a pear pie

Pavlova being prepared

Decorating chocolate cake for Christmas

Making glace icing and icing a loaf cake

Making plum crumble