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Making a Paris Brest (filled choux pastry ring)

Making gugelhupf

Making a loaf cake

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Making sponge mixture

Making a sponge cake

Making marble cake

Shortcrust pastry being placed in a tart dish

Baked biscuits in spring form on cooling grill

Making fatless sponge mixture

Making choux pastry

Making lemon meringue tart

Paris Brest (choux pastry) being made

Profiteroles with espresso cream being prepared

Placing pastry in tart tin using rolling pin

Making cheese quiche

Baking a shortcrust pastry case blind

Finely rolled pastry on a rolling pin and in a tart dish

Apricot and sour cream cake

Making profiteroles

Lining tart tin with pastry

Paris Brest (choux pastry filled with cream, France)

Garnishing mini muffins in a baking dish with whipped cream

Lining a quiche dish with pastry, pricking the base

Making a vegetable quiche

Making broccoli quiche

Making a cheesecake

A bread wreath with berry cream being made

Making a sponge cake

Salmon tart with egg custard and dill

Crostata with peaches in a tart dish

Making & filling meringue base for strawberry ice cream cake

Leek tart in tart dish, a piece cut

Piped biscuits being prepared

Baked shortcrust pastry in a baking tin pierced with a fork

Sponge tart being made

Pastry being pressed into tartlet tins

Apple and frangipane tart with cinnamon in a pastry case

Making a sponge cake

Pressing pastry on to inner edge of tart tin

Tartlet tins and rolling pin with savoury shortcrust pastry

Still life with ball of pastry and various baking utensils

Choux pastry being made

Apple and almond tart with whipped cream

A piece of apple and almond tart with whipped cream

Apple roses in puff pastry in a muffin tin (unbaked)

Torta con la frutta (sponge cake with cassata cream & fruit)

A whole Linzertorte (nut and jam layer cake) in a baking tin

Quick puff pastry apple flowers in muffin cases

Choux pastry in a piping bag

Making almond tarts

Making apple pie

Tart base and sliced limes (ingredients for lime tart)

Savarin with berries and almond gugelhupf

Apricot and sour cream cake being made

Pastry in a tart dish with a wooden spoon

Pastry in a tart dish with a rolling pin

Making apple pie

Nut-filled wreath cake, partly sliced

Christmas meat pie

Baking utensils and the word 'quiche' written in flour

Courgette tart with pastry stars

Pasteis de nata (custard tarts, Portugal) being prepared

Preparing maple pecan pie with spiced rum ice-cream

Pie cases and various fruits

An unbaked apple and frangipane tart in a pastry case (top view)

Making lemon tart

Baking tins lined with pastry

A piece of chocolate

Mushroom tart

Galette des rois basque (Three King's Cake, Basque Country)

Galette des rois basque (Three King's Cake, Basque Country)

Tart dishes

Unrolling shortcrust pastry over tart tin

Trimming pastry along edge of tart tin

Profiteroles being made from chox pastry

Tart being made

Pastiera napoletana (Easter pie), Campania, Italy

Making lemon tart with vanilla pastry - final recipe image 211086

A ball of dough on a tea towel next to a floured quiche dish

Gateau basque in cake tins

Making cheesecake

Making a profiterole cake with cherry cream

Mini quiche lorraines

Pastry dough in a baking tin

Shortcrust pastry case filled with cherries (unbaked)

Apple cake

Apple tart

Apple pie in the pie dish

Individual quiche topped with poached egg

Apple Kuchen

Raspberries in puff pastry shell in a springform pan

Redcurrants in puff pastry shell in a springform pan

Redcurrants in puff pastry shell in a springform pan

Rolling shortcrust pastry into a tart tin

Preparing a tart: Shortcrust pastry in a baking tin

Preparing a tart: Pricking a short pastry base with a fork

Ciambella alle noci (Ring cake with nut filling, Italy)

Sweet yeast dough wreaths with coffee

Chocolate cake mixture being pipped into mini paper cases

Mini muffins in a baking pan on a gray wooden table

Puff pastry apple roses baked in muffin tins

Making ice cream gateau

Making mango ice cream gugelhupf

Puddings Tarts Opener

Making fruit cake - part 1; main picture 155922

How to prepare marzipan & quark wreaths with pistachio nuts

Freshly baked puff pastry rolls to be filled with cream

Making Alsatian apple cake

Making Tarte Tatin (Arranging apple quarters on caramel)

Making leek quiche

Pouring cake mixture into gugelhupf tin

Baking Tin

Various fruit cake tins

Guglhupt Cake Pan

Baking tins for ring cakes

A cinnamon bread wreath (seen above)

Making chocolate mousse cake (cake mixture in springform pan)

Turning cake mixture into baking tin

Yeast dough in star-shaped baking tin

Making brioche

Gugelhupf on cake rack in front of baking tin

Pound cake in front of baking tin

Pound cake in front of baking tin

A yeast cake ring with almonds and jam

Crown loaf with peanut butter and jam

Ring cake filled with quark and fruit

Preparing pastry cases for pies

Chicory and carrot tart in a baking dish on a tea towel

Chicory and carrot tart

Spinach and ricotta tart, sliced

Courgette Bundt cakes on a table outside

Mushroom quiche with dried tomatoes

Apple and leek quiche with sunflower seeds

Whole apple and leek quiche with sunflower seeds

Alsatian bacon quiche, a piece cut

Tomato tart in baking dish, a piece cut

Tomato and ricotta tart

Shortcrust pastry dough pricked with a fork in a baking tin

Shortcrust pastry dough, pricked with a fork in a baking tin

A tart dish being lined with parchment paper

Making a pastry case

France, Bretagne, Finistere, Kuign-aman cakes, close up

Goat's cheese tart (France)

Angel food cake decorated with berries on a cake stand (USA)

Bundt Pan, Angel Food Cake in Cake Dish

Southern pecan ring cake (USA)

Pastry ring filled with berries and coconut yoghurt

Choux pastry rings on sweet pastry base

Baking tin lined with pastry, redcurrants and rolling pin

Baking tin lined with pastry, redcurrants and rolling pin

Baking tins lined with pastry, redcurrants

A baking tin with baking paper

Peeled peach for a cake

Making Tarte Tatin

Unbaked shortcrust pastry in a baking tin

Black and white striped sponge cake being made

Gluten-free, leaf-shaped shortbread biscuits

Mixed berry tart

Cherry cake in a tart dish

Strawberry tart in a baking tin with forks (seen from above)

Mixed berry tart

Lemon tarts

Nut tarts, stacked

Nut tart with several types of nut in round tart tin

Sunken pear cake in the baking tin

Peach tart

Rhubarb tart with sticks of rhubarb behind it

A fruit tart topped with meringue

Apples and pears in stacked tart tins

Plum tart

Individual Blackberry Tarts

A tart dish, star-shaped cutters and a spatula

Making apple tart

Blueberries in a tart dish

A cherry and almond pie

Kitchen utensils for making a raspberry cream cake with a biscuit base

A steaming cake in a cake tin

Turning out a cake

souffleswith pistachios and fresh raspberries

Blind baked shortcrust pastry

Muffins in a tart tin

Baking trays and moulds

Apple pie

Apple cake with almonds

Sunken apple cake in the tin

Blueberry Pie with Slices Removed; In Disposable Pie Pan

Blueberry Pie with Slices Removed in a Disposable Pie Pan

A Whole Chocolate Pecan Pie

Herb pastry and various baking utensils

How to prepare a cherry and meringue cake

Greasing loaf tin with butter and breadcrumbs

Making a poppy seed and nut ring with yeast dough

A Muffin Pan

Female pastry chef decorating gateaux with piping bag

Paris brest with coffee cream and flaked almonds

Paris-Brest

Brioche with blackcurrant jam

Cutting an wreath of bread dough with scissors